The John Boos ST4R5-2472SSK Work Table is a commercial-grade stainless steel workstation designed for foodservice operations requiring durability and precision. Featuring a 14/300 series stainless steel top measuring 72 inches wide by 24 inches deep, it offers a sturdy surface resilient to corrosion and heavy use. The unit includes a 5-inch backsplash to contain spills and facilitate cleaning, making it ideal for kitchens, catering, and food prep environments. Its box channel understructure with sound deadening tape provides stability and reduced noise during operation, while the Stallion Safety Edge front enhances user safety. This work table supports efficient workflow with adjustable stainless steel legs, an undershelf for storage, and 90° turndown sides for seamless integration into kitchen layouts. Proven for high-volume food prep, it combines technical strength with optimal functionality for commercial kitchens.
John Boos ST4R5-2472SSK Features
The John Boos ST4R5-2472SSK Work Table offers a robust work surface suited for rigorous food preparation, with a durable 14-gauge stainless steel top and a 5\" backsplash that prevents spillage. Its open box channel understructure, combined with sound deadening tape, ensures stability and quiet operation during use. The under-shelf and stainless steel legs facilitate efficient storage and maintenance. Designed for versatile placement, it includes 90° turndown sides for easy integration in various kitchen configurations. The Stallion Safety Edge front provides enhanced safety and cleanup ease, making it suitable for busy commercial kitchens, catering services, and institutional foodservice environments.
- Functionality: Heavy-duty stainless steel top with spill containment
- Durability: 14-gauge corrosion-resistant stainless steel surface
- Ease of Maintenance: Sound deadening tape simplifies cleaning and reduces noise
- Use Case: Designed for high-volume food prep environments
- Workflow Integration: Adjustable undershelf and turndown sides optimize space utilization
Ideal for professional foodservice applications with demanding workflow needs.
John Boos ST4R5-2472SSK Technical Specs
The John Boos ST4R5-2472SSK Work Table features a 72-inch width and 24-inch depth, with an overall height of 40.75 inches. Its 14-gauge 300 series stainless steel top ensures resistance to corrosion and ease of cleaning, accommodating intensive use in commercial kitchens. The base construction includes stainless steel legs and an open undershelf for storage, with an integrated box channel beneath the surface to support stability and sound reduction. The unit operates in a standard environment suitable for food prep, with a shipping weight of 104 lbs. The unit’s light weight facilitates easy repositioning, while the safety-enhanced Stallion Safety Edge front minimizes risk during cleaning and handling. The table’s dimensions and stainless steel construction conform to industry standards for sanitation and durability, making it a versatile choice for various kitchen setups.
- Dimensions: 72"W x 24"D x 40.75"H
- Material: 14 Gauge 300 Series Stainless Steel
- Weight: 104 lbs (product weight)
- Construction: Box channel understructure with sound deadening tape
- Operating Range: Designed for standard commercial kitchen environments with temperature tolerance for typical food prep
- Certifications: CSA-Sanitation, NSF compliance
- Finish: Stainless steel, easy to clean, corrosion-resistant surface
- Electrical Requirements: Not applicable
- Installation Needs: Floor clearance for leveling, adequate airflow for stability
- Maintenance: Routine cleaning with stainless steel cleaners, disassembly via simple fasteners
- Storage Compatibility: Adjustable undershelf for utensil or ingredient storage
- Usage Compatibility: Compatible with standard commercial kitchen environments, heat-resistant surfaces
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchen settings. It provides a durable, hygienic workspace that withstands rigorous use and simplifies cleaning. The John Boos ST4R5-2472SSK Work Table is installed in restaurant kitchens, catering operations, or institutional foodservice environments, where it supports high-volume prep work. Its sturdy construction, spill containment backsplash, and adjustable features make it suitable for demanding culinary workflows and ensure long-lasting performance across diverse foodservice applications.
Top stainless steel work tables for high-volume foodservice environments
Designed for demanding restaurant kitchens and catering services, the John Boos ST4R5-2472SSK offers a robust stainless steel construction with a 14-gauge surface, ideal for high-volume food prep. Its 72-inch width, adjustable undershelf, and safety features provide optimal workflow efficiency. Manufactured by John Boos, this model supports professional kitchen operations with its durable build and comprehensive features.
- Operation Type — moderate-volume food prep
- Kitchen Setting — commercial kitchens and catering facilities
- Foodservice Category — stainless steel workstations
- Workload Qualifier — consistent heavy-duty use
- Use Case — efficient food preparation and assembly
Why Choose John Boos ST4R5-2472SSK?
Featuring a high-quality 14-gauge stainless steel top and sturdy box channel understructure, the John Boos ST4R5-2472SSK Work Table delivers exceptional durability and ease of maintenance. Its spill containment backsplash, safety edge front, and adjustable undershelf improve sanitation, safety, and workflow efficiency compared to standard models. Designed for professional culinary environments, it enhances operational productivity and longevity in high-demand kitchens.
- Difference in Build: Commercial-grade stainless steel surface and frame
- Enhanced Safety: Stallion Safety Edge front for user protection
- Optimized Work Space: 72" wide with turndown sides for seamless layout
- Maintenance Ease: Sound deadening tape simplifies cleaning routines
- Versatile Use: Suitable for demanding high-volume food preparation areas
