The John Boos ST4R5-2472SBK Work Table is a professional-grade stainless steel surface designed for commercial kitchen environments. Measuring 72 inches wide by 24 inches deep, it features a 14/300 stainless steel top with a 5-inch backsplash, providing durability and ease of sanitation in foodservice applications. Its robust construction includes a box channel understructure with sound-deadening tape, stainless steel legs, and adjustable side and rear bracing, making it suitable for demanding culinary workflows. This work table is engineered to withstand rigorous use while maintaining high sanitation standards, ideal for food prep stations, bakeries, and catering operations requiring reliable and compliant stainless steel furnishings.
John Boos ST4R5-2472SBK Features
The John Boos ST4R5-2472SBK work table offers a high-strength stainless steel top with a 5" backsplash that simplifies cleaning and protects walls. Its Stallion Safety Edge front enhances user safety, while the 90° turndown sides facilitate seamless integration into kitchen layouts. The box channel understructure reduces noise and features sound deadening tape for operator comfort. With stainless steel legs and adjustable bracing, it provides stability and flexible installation options suitable for high-traffic commercial kitchens and meal prep stations.
- Functionality: 72"W x 24"D stainless steel top designed for heavy-duty prep tasks
- Durability: 14 gauge stainless steel withstands frequent cleaning and impacts
- Ease of Maintenance: Full stainless steel surfaces with seamless drainage features
- Workflow Integration: Side and rear turndown sides improve workspace efficiency
- Structural Reliability: Box channel understructure with sound deadening tape minimizes vibration
Ideal for high-traffic commercial kitchens needing durable, sanitary work surfaces for food prep and service.
John Boos ST4R5-2472SBK Technical Specs
The John Boos ST4R5-2472SBK work table utilizes a 14-gauge stainless steel top that is both NSF and CSA-Sanitation approved, guaranteeing compliance with rigorous cleanliness standards. The table measures 72 inches in width, 24 inches in depth, and 40.75 inches in height with a weight of approximately 89 lbs. Constructed with a stainless steel base and open understructure with side and rear crossrails, it offers solid support for demanding foodservice environments. The 5-inch backsplash adds splash resistance, while the beveled bottom/return edge design enhances safety. This work table is designed for straightforward disassembly for cleaning, with adjustable bullet feet for leveling and stability. Electrical requirements are minimal, and its construction supports a clean, antimicrobial surface perfect for continuous use in commercial kitchens.
- Dimensions: 72" W x 24" D x 40.75" H for optimal workspace utilization
- Construction & Finish: 14-gauge stainless steel with beveled bottom/return edge
- Weight: 89 lbs for durability and portability
- Splash Height: 5" backsplash to contain splashes and facilitate cleaning
- Certifications: NSF and CSA-Sanitation compliant for food safety standards
- Electrical Compatibility: Suitable for typical commercial kitchen outlets
- Construction Materials: 14-gauge stainless steel, corrosion-resistant for longevity
- Cleaning & Maintenance: Disassemblable for routine cleaning, with sound-deadening understructure
- Stability Features: Adjustable bullet feet for uneven flooring correction
- Installation Needs: Proper clearance for airflow and drainage for optimal sanitation
What is a commercial work table?
A commercial work table is a durable, industrial-grade food prep surface designed for high-frequency use in foodservice establishments. Crafted primarily from stainless steel, it provides a sanitary, easy-to-clean platform that supports various kitchen tasks. Installed in commercial kitchens, bakeries, or prep stations, the John Boos ST4R5-2472SBK exemplifies this category with its robust build, 72-inch width, 24-inch depth, and features tailored for demanding culinary environments. It is best suited for use in high-volume food preparation areas such as restaurant kitchens or catering operations, offering a reliable surface for chopping, assembling, and plating.
Top stainless steel work tables for high-volume foodservice settings
Built with premium stainless steel, the John Boos ST4R5-2472SBK work table delivers durable, sanitary surfaces tailored for medium workload environments. Ideal for high-traffic kitchens, it provides a seamless platform to facilitate efficient food prep and service, with features that support cleanability and stability. Designed for operation in busy restaurants and catering kitchens, this model ensures reliable performance with a focus on sanitation and ergonomic workflow.
- Operation Type — suitable for high-traffic commercial kitchens
- Kitchen Setting — optimized for medium-volume restaurant prep areas
- Foodservice Category — tailored for food prep and assembly stations
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — ideal for meal prep, plating, and countertop tasks
Why Choose John Boos ST4R5-2472SBK
Why Choose the John Boos ST4R5-2472SBK Work Table over competitor models? Its combination of a 14-gauge stainless steel top with a 5" backsplash offers superior durability and sanitation. The Stallion Safety Edge front enhances safety during high-volume operations, while the open understructure with sound deadening tape minimizes noise during intensive use. The table’s adjustable features ensure stability in diverse kitchen environments, making it a resilient choice for demanding commercial foodservice applications.
- Self-contained design simplifies installation and routine cleaning
- Robust stainless steel construction supports frequent, intensive use
- 5" backsplash prevents splashes, simplifying wall cleanup
- Adjustable bullet feet for quick leveling on uneven floors
- Space-efficient open understructure enables versatile placement