The John Boos ST4R5-2460SSW Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable, sanitary, and highly functional prep stations. Measuring 60 inches wide by 24 inches deep, it features a 14/300 series stainless steel top with a 5-inch backsplash to contain spills and improve safety. The table includes a Stallion Safety Edge front for user protection, with 90° turndown on the sides for seamless integration into tight spaces. Its robust box channel understructure, equipped with sound deadening tape, provides stability while reducing noise during operation. The welded stainless steel legs and undershelf contribute to a long-lasting, hygienic environment suitable for high-volume foodservice environments. Precise design details ensure easy cleaning and maintenance, making this work table ideal for restaurant, catering, and institutional kitchens looking for a reliable, high-quality prep surface.
John Boos ST4R5-2460SSW Features
The John Boos ST4R5-2460SSW work table offers a resilient, NSF-listed stainless steel top with a 5-inch backsplash, optimized for commercial food preparation. Its sturdy structure, including a box channel understructure with sound deadening tape, supports heavy workloads while minimizing operational noise. Designed with a front safety edge and sides with 90° turndown, it ensures safety and ease of cleaning in busy kitchens. The welded stainless steel legs and undershelf enable efficient storage, facilitating smooth workflow and equipment integration. The table’s dimensions and construction make it perfect for moderate-volume prep stations, providing durability and sanitation with minimal maintenance. This work table is well-suited for restaurant kitchens, catering operations, and institutional foodservice facilities seeking reliable, long-term performance.
- Work surface: 14 gauge stainless steel top for durability.
- Construction: Box channel understructure with sound deadening tape for stability and noise reduction.
- Safety features: Stallion Safety Edge front guards against injury during operation.
- Design: 90° turndown sides for seamless fitting into tight or modular kitchen layouts.
- Mobility & leveling: Adjustable stainless steel legs with threaded leveling feet for stability on uneven floors.
Ideal for high-functionality commercial kitchens requiring durable prep surfaces with sanitary design features.
John Boos ST4R5-2460SSW Technical Specs
The John Boos ST4R5-2460SSW work table features a 14-gauge stainless steel top constructed from 300 series stainless steel, ensuring resistance to corrosion and damage from daily use. Its dimensions include a 60-inch width, 24-inch depth, and a height of 40.75 inches, offering ample workspace for food preparation. Weighing 89 pounds, the unit is designed for robust stability, with stainless steel legs and a welded undershelf for added strength. It operates in standard commercial kitchen environments, with no electrical requirements specified. The table’s splash height is 5 inches, perfect for containing spills. Its NSF and CSA-Sanitation certifications affirm compliance with safety and sanitation standards, making it suitable for installation in various foodservice settings. Easy to clean and maintain, the unit supports efficient workflow and sanitation protocols, ideal for diverse culinary operations that demand high-quality, durable work surfaces.
- Dimensions: 60" W x 24" D x 40.75" H for optimal prep space.
- Weight: 89 lbs for stability and portability.
- Top gauge: 14 Gauge stainless steel for strength and durability.
- Construction: Welded stainless steel legs with adjustable feet for level setup.
- Certifications: NSF and CSA-Sanitation-listed for food safety compliance.
- Spash height: 5 inches high to contain spills effectively.
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens. Typically built from stainless steel, they feature sturdy frames, splash guards, and adjustable leveling legs. The John Boos ST4R5-2460SSW work table is an example, featuring a 14/300 series stainless steel top, 5-inch backsplash, and welded construction. Installed in restaurant, catering, or institutional kitchens, this table provides a reliable workspace that withstands heavy daily use while supporting sanitation, workflow efficiency, and safety. Its dimensions and features make it suitable for mid-volume foodservice settings requiring long-lasting and easy-to-maintain equipment.
Top stainless steel work tables for mid-volume restaurant kitchens
Built for durability and sanitation, the John Boos ST4R5-2460SSW work table offers robust construction and functional design ideal for medium throughput foodservice environments. This model’s welded stainless steel top and 5-inch backsplash ensure a hygienic, spill-resistant surface, while adjustable feet facilitate level installation. Suitable for food prep in restaurant kitchens and catering operations, it combines stability, ease of maintenance, and efficient workflow, supporting daily demanding foodservice tasks seamlessly.
- Moderate workload — optimal for busy restaurant prep stations
- Commercial kitchen equipment — built with corrosion-resistant stainless steel
- Durability — 14 gauge top withstands heavy use
- Hygiene — NSF and CSA listed for sanitation compliance
- Efficient workflow — 60" width with integral backsplash
Why Choose John Boos ST4R5-2460SSW
Why Choose John Boos ST4R5-2460SSW? This model distinguishes itself with a heavy-duty 14 gauge stainless steel top, welded construction for longevity, and features like safety edges and 90° turndown sides for seamless integration into diverse kitchen layouts. Its reliable stability, sanitation certification, and user-friendly design enhance operational efficiency compared to standard work tables, supporting high-quality food prep in demanding commercial environments.
- Self-contained design with welded construction enhances durability
- Includes safety features like Stallion Safety Edge for operator protection
- Compact footprint fits well into tight kitchen spaces
- Superior corrosion resistance extends product lifespan
- Designed for medium workloads with optimal stability and sanitation
