John Boos ST4R5-2460SSK 60 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-2460SSK Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Constructed with a 14/300 series stainless steel top measuring 60 inches wide by 24 inches deep, this table offers exceptional durability and sanitation suitable for professional kitchens. The 5-inch backsplash protects walls from splashes, while the Stallion Safety Edge front enhances user safety. Features include a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, making it a reliable solution for high-demand foodservice operations requiring robust, easy-to-maintain work surfaces.

John Boos ST4R5-2460SSK Features

The John Boos ST4R5-2460SSK work table is engineered for commercial kitchen efficiency, providing a 14-gauge stainless steel top with a 5" backsplash that withstands heavy use. Designed with a box channel understructure and soundproofing, it supports moderate to high workload food prep stations, while the stainless steel legs and adjustable undershelf facilitate secure, customized installation. Ideal for restaurant kitchens, catteries, and institutional foodservice settings, it simplifies cleaning and ensures long-term performance under demanding conditions.

• Heavy-duty stainless steel top: 14-gauge construction with NSF and CSA sanitation standards
• Durable understructure: Box channel framing with sound deadening tape for stability
• Corrosion-resistant material: 300 series stainless steel for longevity in wet environments
• Adjustable height: Legs with adjustable bullet feet for level setup on uneven floors
• Sanitary design features: 5" backsplash and Stallion Safety Edge front facilitate hygiene and safety

Designed for modern food preparation workflows, suitable for medium-volume commercial kitchens requiring durable and hygienic work surfaces.

John Boos ST4R5-2460SSK Technical Specs

The John Boos ST4R5-2460SSK work table features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, supporting enduring performance in demanding culinary environments. Its dimensions of 60" width, 24" depth, and 40.75" height provide ample workspace, while the stainless steel legs and adjustable undershelf enhance stability and customization. The unit's weight is 89 lbs, crafted for easy installation and maintenance. Operating within typical commercial kitchen temperature ranges, it conforms to CSA and NSF standards for sanitation and safety. The unit does not require electrical connections and is installed to facilitate straightforward cleaning routines, making it a versatile component of food prep operations.

• Dimensions: 60" W x 24" D x 40.75" H, lightweight at 89 lbs
• Material: 14 Gauge, 300 Series stainless steel for corrosion resistance
• Construction: Open box channel understructure with sound deadening tape for stability
• Finish: Brushed stainless steel exterior with beveled bottom / return edges
• Installation needs: Secure footing with adjustable bullet feet, no electrical or plumbing required

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, food-safe surface designed for food prep and equipment support within professional kitchens. It features a high-grade stainless steel surface resistant to corrosion and easy to clean, making it ideal for high-traffic foodservice settings. The John Boos ST4R5-2460SSK exemplifies this category, combining a robust 14-gauge top, backsplash, and structural framing suitable for moderate-volume operations such as restaurant kitchens or catering facilities, ensuring long-lasting performance and sanitation efficiency.

Top stainless steel work tables for moderate-volume foodservice settings

Built to meet the demands of commercial kitchens, the John Boos ST4R5-2460SSK offers a professional stainless steel surface with a soundproofed understructure, perfect for medium workloads. It supports efficient food prep in restaurant, cafeteria, or catering environments, with a focus on durability, sanitation, and ease of maintenance. Its robust design ensures reliable operation for capacity-focused workflow applications, with a compact footprint for versatile kitchen layouts.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Type — compact commercial food prep stations
• Foodservice Category — restaurant, institutional, or catering facilities
• Workload Qualifier — supports consistent, medium throughput workloads
• Use Case — food prep, assembly, and storage surfaces in professional kitchens

Why Choose John Boos ST4R5-2460SSK?

Designed with a 14-gauge stainless steel top, durable construction, and practical features like adjustable undershelf and soundproofing, the John Boos ST4R5-2460SSK offers a robust solution for foodservice professionals seeking long-lasting, hygienic work surfaces. Its stainless steel framing and safety features are tailored for reliable performance in demanding kitchen environments, streamlining workflows and maintaining sanitation standards more effectively than standard models.

• Self-contained design simplifies installation and daily maintenance
• Full stainless steel construction enhances durability and sanitation
• 35 lbs lighter than comparable models with same features
• 5-inch backsplash prevents wall splashes, protecting wall surfaces
• Optimized for medium-volume food prep operations in diverse settings