John Boos ST4R5-2460SBW 60 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2460SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top measuring 60 inches in width and 24 inches in depth with a 5-inch backsplash, this work table provides a durable, corrosion-resistant surface ideal for prep stations, chef stations, and bakery lines. Its full welded construction, combined with a box channel understructure and sound deadening tape, ensures stability and reduced noise during operation. The unit's Stallion Safety Edge front enhances operator safety, while the 90° turndown sides facilitate seamless integration with other kitchen equipment. Stainless steel legs with adjustable bullet feet support easy leveling and maintenance, making it suitable for demanding commercial kitchens, restaurants, and catering operations requiring reliable, sanitary surfaces.

John Boos ST4R5-2460SBW Features

This work table offers a robust 14-gauge stainless steel top with a 5" backsplash, providing a hygienic, corrosion-resistant surface for high-volume food prep. Its welded, open-base design with side and rear crossrails supports heavy loads and facilitates cleaning. The Stallion Safety Edge enhances user safety, and the full understructure ensures stability during rigorous kitchen workflows. Designed for commercial kitchens, it supports quick maintenance and seamless equipment integration for efficient foodservice operation.

• Heavy-duty 14-gauge stainless steel top for durable, sanitary food prep surfaces
• Full welded construction with sound deadening tape for stability and noise reduction
• Stallion Safety Edge front reduces accidental cuts during work
• 90° side turndown for seamless workspace assembly
• Adjustable bullet feet allow precise leveling on uneven flooring

Ideal for mid-volume preparation in restaurant or catering kitchens requiring durable, hygienic work surfaces with safety features.

John Boos ST4R5-2460SBW Technical Specs

The John Boos ST4R5-2460SBW work table features a 60" width and 24" depth with a 5" backsplash, constructed from corrosion-resistant 14 gauge stainless steel in the 300 series for longevity and ease of sanitation. Its base comprises a stainless steel open understructure with side and rear bracing, supporting a total weight of 77 lbs. The table stands at a height of 40.75 inches, optimized for ergonomic food prep. The unit is NSF and CSA-Sanitation certified, ensuring compliance with commercial kitchen standards. The top’s maximum operating temperature aligns with standard kitchen environments, and its lightweight yet sturdy design allows for straightforward cleaning and maintenance.

• Dimensions: 60" W x 24" D x 40.75" H
• Construction: 14 gauge 300 series stainless steel top, stainless steel base with welded bracing
• Weight: 77 lbs
• Certifications: NSF and CSA-Sanitation compliant
• Operating temperature range: Suitable for standard kitchen environments; max safe temperature as per industry norms

• Electrical requirements: Not applicable
• Cleaning: Routine cleaning with non-abrasive cleaners, disassembly not required for maintenance
• Installation: Leveling adjustments via adjustable bullet feet, require standard floor clearance for proper airflow
• Usage scenario: Ideal for food prep stations, bakery counters, and restaurant supply lines
• Durability traits: Corrosion-resistant stainless steel and welded frame support long-term use

What is a commercial work table?

A commercial work table is a durable, hygienic surface constructed from stainless steel or other abrasion-resistant materials, designed for high-volume food preparation in professional kitchens. Installed in prep stations, bakeries, or back-of-house areas, it provides a sturdy foundation for food processing, assembly, and storage tasks. The John Boos ST4R5-2460SBW Work Table offers a 60-inch wide, corrosion-resistant surface with safety features, making it suitable for restaurant, catering, and institutional use, especially in busy, high-demand kitchens requiring reliability and sanitation.

Top stainless steel work tables for high-volume foodservice environments

Built with commercial-grade stainless steel, the John Boos ST4R5-2460SBW Work Table delivers dependable performance for food prep operations in busy kitchens and catering setups. It offers a rugged, easy-to-clean surface optimized for moderate workloads and frequent sanitation, supporting efficient workflow and safety with features like a safety edge and adjustable feet. This model, numbered ST4R5-2460SBW, is ideal for installation in restaurant prep stations, bakeries, or institutional kitchens requiring reliable, sanitary work surfaces.

• Designed for moderate to high-demand food prep workflows
• Built with corrosion-resistant 14 gauge stainless steel material
• Features adjustable, easy-to-maintain bullet feet
• Optimized for use in restaurant, catering, and institutional environments
• Supports safety with Stallion Safety Edge front design