John Boos ST4R5-2460SBK 60 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2460SBK Work Table is a professional-grade stainless steel top workstation designed for commercial kitchens requiring reliable durability and precise specifications. Measuring 60 inches in width and 24 inches in depth, this work table features a 14/300 stainless steel surface with a 5-inch backsplash for splash protection. Its Stallion Safety Edge front enhances safety during operation, while the 90° turndown on sides facilitates easy cleaning and sanitation. Constructed with a box channel understructure insulated with sound deadening tape, stainless steel legs, and adjustable bullet feet, it ensures stability and longevity in high-demand foodservice settings. Ideal for prep stations, dishwashing areas, or kitchen islands, this unit's robust construction and precise engineering offer a tailored solution for medium-volume environments needing dependable workspace efficiency.

Top John Boos ST4R5-2460SBK Features

The John Boos ST4R5-2460SBK Work Table delivers a durable, NSF-listed stainless steel surface with advanced safety features, engineered for efficient food prep and sanitation in commercial kitchens. Its 14-gauge top, box channel understructure with sound deadening tape, and adjustable bullet feet provide stability and ease of maintenance. Suitable for busy foodservice environments, it supports workflow continuity with reinforced construction built to withstand daily use and cleaning routines.

• Functionality & Performance: 60"W x 24"D stainless steel top for extensive food prep.
• Material Durability: 14-gauge 300 series stainless steel construction withstands corrosion.
• Ease of Maintenance: 90° turndown sides facilitate quick cleaning with minimal effort.
• Real-World Use Case: Supports high-volume prep in restaurant or catering operations.
• Workflow Integration: 5" backsplash helps contain spills, maintaining cleanliness and safety.

Recommended for mid-volume food preparation and sanitation needs in professional kitchens.

John Boos ST4R5-2460SBK Technical Specs

The John Boos ST4R5-2460SBK Work Table features a 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and durability suitable for commercial environments. Its overall dimensions are 60" wide by 24" deep with a height of 40.75", supporting ergonomic work heights for kitchen staff. The base comprises stainless steel construction with box channels, crossbracing, and adjustable bullet feet for stability. Weighing 77 pounds, this work table includes a 5" backsplash for spill containment and features a Stallion Safety Edge front for added safety. It operates as a NSF and CSA-Sanitation listed unit, designed for continuous, hygienic use, with straightforward disassembly for cleaning. Power requirements are external to this manual product, and it is compatible with standard commercial kitchen operations.

• Electrical Requirements: Not applicable, designed for manual operation.
• Construction Material: 14-gauge stainless steel top with stainless steel base and legs.
• Dimensions: 60" W x 24" D x 40.75" H.
• Temperature Resistance: Suitable for ambient food prep without thermal limitations.
• Cleaning & Maintenance: Reinforced with sound deadening tape; disassembly for routine cleaning.
• Installation Requirements: Leveling with adjustable bullet feet; adequate clearance for cleaning access.

What is a commercial work table?

A commercial work table is a durable, industrial-grade prep surface designed for high-demand foodservice operations. Typically constructed with stainless steel materials for corrosion resistance, these tables provide a stable platform for food preparation and sanitation. The John Boos ST4R5-2460SBK Work Table, in particular, is equipped with a 14-gauge stainless steel top, a 5-inch backsplash, and safety features such as the Stallion Safety Edge front, making it suitable for mid-volume kitchens requiring sanitary maintenance and operational efficiency in food production environments.

Top Stainless Steel Work Tables for medium-volume Commercial Kitchens

Designed for reliable food preparation, the John Boos ST4R5-2460SBK Work Table features robust stainless steel construction and safety-focused features, making it ideal for medium-volume restaurant prep stations and catering kitchens.

• Operation type — suitable for moderate throughput kitchen workflows
• Kitchen space — optimized for compact and efficient commercial setups
• Foodservice category — ideal for prep, assembly, and sanitation stations
• Workload qualifier — builds support for medium-volume operational demands
• Use case — enhances workflow and safety during food handling and prep

Why Choose John Boos ST4R5-2460SBK

Choosing the John Boos ST4R5-2460SBK Work Table ensures a combination of precise engineering, high-grade stainless steel, and safety features not always available in competitor models. Its 14-gauge top and reinforced understructure provide lasting durability while maintaining ease of cleaning. The integrated backsplash and Safety Edge front optimize sanitation and worker safety, supporting efficient kitchen operation and hygiene standards.

• Compact footprint fits seamlessly into various kitchen layouts
• Self-contained design simplifies installation and maintenance routines
• Premium stainless steel surface resists corrosion and staining
• Enhanced safety features reduce workplace accidents
• Built for consistent, reliable performance in professional environments