The John Boos ST4R5-2460GSW Work Table is a professional-grade stainless steel work surface designed for high-efficiency commercial kitchens. Featuring a 14/300 series stainless steel top measuring 60 inches in width and 24 inches in depth, this table provides a durable, corrosion-resistant surface suitable for food preparation environments. The 5-inch backsplash enhances sanitation by preventing spillage and contamination, while the Stallion Safety Edge at the front offers added user safety. Its robust construction, including galvanized legs and a welded undershelf, supports heavy-duty use in busy kitchens. Precise technical design ensures stability and ease of maintenance, making the ST4R5-2460GSW an essential component in commercial foodservice operations requiring reliable, sanitary workspace solutions.
Top John Boos ST4R5-2460GSW Features
The John Boos ST4R5-2460GSW Work Table integrates a seamless 14/300 series stainless steel top with a protective backsplash, ideal for high-volume food prep stations. It features galvanized legs and welded undershelf for maximum durability, along with a Stallion Safety Edge front for operator safety. The 90° turndown on sides simplifies cleaning and sanitation, perfect for demanding restaurant environments. Its open base design supports flexibility in kitchen layout, and the adjustable bullet feet facilitate leveling on uneven flooring. Designed for medium workload scenarios, this work table optimizes workflow efficiency in commercial kitchens and prep areas.
- Heavy-duty stainless steel top: Resists corrosion and withstands rigorous use
- Galvanized legs & welded undershelf: Supports substantial weight and durability
- Integrated safety features: Stallion Safety Edge front enhances operator safety
- Effortless cleaning: 90° sides with turndown reduce debris collection
- Adjustable bullet feet: Facilitate stable setup on uneven surfaces
Ideal for medium-volume food preparation in commercial kitchen setups requiring reliable, sanitary surfaces.
John Boos ST4R5-2460GSW Technical Specs
The John Boos ST4R5-2460GSW Work Table features a 14-gauge stainless steel top in the 300 Series, providing excellent corrosion resistance and durability for demanding foodservice environments. Its dimensions include a width of 60 inches, depth of 24 inches, and height of 40.75 inches, with an overall weight of approximately 89 lbs. The open base configuration is supported by galvanized legs and includes a welded undershelf for additional storage capacity. The unit is designed with a 5-inch backsplash to prevent spillage and a beveled bottom / return edge for easy cleaning. It operates without electrical requirements, relying solely on manual cleaning and standard installation practices.
- Dimensions: 60" W x 24" D x 40.75" H; Weight: 89 lbs
- Material: 14 Gauge 300 Series stainless steel top
- Construction: Galvanized open base with welded undershelf
- Operational features: 5" backsplash, Stallion Safety Edge front, 90° side turndown
- Installation needs: Leveling feet, space for sanitation maintenance
What is a commercial work table
A commercial work table is a high-capacity food preparation surface built with durable, sanitary-grade materials suitable for constant use in professional kitchens. The John Boos ST4R5-2460GSW exemplifies this with its stainless steel construction, robust legs, and integrated backsplash. Installed in restaurant prep lines, catering facilities, or bakery stations, it supports high workflow demands. This specific model offers a 60" by 24" surface with corrosion-resistant features, making it optimal for consistent, hygienic food handling in mid-volume foodservice environments.
Top stainless steel work surfaces for foodservice operations
Built with durable stainless steel and designed for reliable sanitation, the John Boos ST4R5-2460GSW Work Table is ideal for medium-volume commercial kitchens and food prep stations. It supports efficient workflow, integrates seamlessly into foodservice environments, and offers construction quality suitable for restaurant-scale use. The model’s features promote hygiene, safety, and longevity in restaurant and catering operations, with a focus on operational efficiency and sanitation compliance.
- Medium-volume restaurant kitchens — optimized for repetitive preparation tasks
- Commercial food prep spaces — compact footprint with robust construction
- School cafeterias — durable for daily rigorous use
- Moderate throughput workflow — supports consistent food production
- Bakery or catering stations — provides stable, sanitary work surfaces
Why Choose John Boos ST4R5-2460GSW?
Why choose the John Boos ST4R5-2460GSW Work Table over similar commercial stainless steel tables? Its reinforced 300 series stainless steel surface offers superior corrosion resistance and wear performance, combined with galvanization for lasting stability. The integrated backsplash and safety edge enhance sanitation and operator safety, while its open undershelf provides versatile storage. Designed for reliable, hygienic operation in busy foodservice environments, it improves workflow and sanitation practices, supporting high-performance kitchen standards.
- Compact 60" width supports efficient kitchen layouts
- Heavy-duty stainless steel with welded undershelf ensures longevity
- Safety features reduce risk during busy food prep
- Corrosion-resistant material simplifies cleaning and maintenance
- Designed for moderate throughput foodservice environments
