The John Boos ST4R5-2460GSK Work Table is a commercial-grade stainless steel surface designed for foodservice environments requiring durability and sanitation. Featuring a 60-inch wide by 24-inch deep 14/300 series stainless steel top with a 5-inch backsplash, this work table provides a resilient surface suitable for food prep, assembly, and cleaning operations. Its galvanized base with box channel understructure and sound deadening tape ensures stability and noise reduction, ideal for fast-paced kitchens. The Stallion Safety Edge front enhances safety, while the 90° turndown on sides facilitates easy cleaning and integration into custom kitchen layouts. This work table offers precise, robust construction suitable for high-volume commercial kitchens and food processing facilities.
John Boos ST4R5-2460GSK Features
The John Boos ST4R5-2460GSK work table is engineered for professional foodservice operations, combining a high-quality stainless steel top with functional design elements. The 14-gauge stainless steel surface delivers superior corrosion resistance and ease of cleaning, supporting hygienic food preparation. The open galvanized base with sound deadening tape enhances structural integrity and minimizes operational noise. Its 5" backsplash prevents spillage and cross-contamination, while the Stallion Safety Edge front reduces tool damage and injury risks. The 90° side turndown and beveled bottom return simplify cleaning routine maintenance, facilitating efficient workflow integration in busy commercial kitchens.
- Robust 14/300 stainless steel top supports heavy use
- Galvanized base with sound deadening for durability
- 5" backsplash contains spills and debris
- 90° turndown sides simplify cleaning and sanitation
- Stallion Safety Edge front enhances safety and tool longevity
Ideal for food prep stations, bakery lines, and restaurant kitchens demanding sanitary, durable surfaces.
John Boos ST4R5-2460GSK Technical Specs
The John Boos ST4R5-2460GSK work table features a 60"W x 24"D 14-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and longevity. Its galvanized open understructure with box channel design and sound deadening tape supports heavy-duty use while reducing operational noise. The table height is 40.75 inches, optimized for ergonomic food prep, with a weight of 89 lbs for robust stability. The stainless steel surface is compatible with standard cleaning protocols, supporting food safety and sanitation. The unit operates independently, requiring no electrical power, and ships typically within 2-4 weeks. It has a shipping weight and construction suitable for installation in high-use commercial kitchens or prep areas. Dimensions include a width of 60 inches, depth of 24 inches, and splash height of 5 inches with a beveled bottom return and an open base with undershelf.
- Electrical Requirements: None; fully manual operation
- Construction & Finish: 14-gauge stainless steel top, galvanized base
- Dimensions: 60"W x 24"D x 40.75"H
- Weight: 89 lbs
- Food Safety: Food-grade stainless steel, sanitizable and corrosion resistant
- Temperature Resistance: Suitable for ambient kitchen environments
Usage Compatibility: Designed for manual food prep, assembly, and staging in busy commercial kitchens; easy to integrate into existing workflows.
- Requires clearance for airflow and cleaning access
- Compatible with standard commercial kitchen equipment
- Supports heavy workloads with durable stainless top
- Includes adjustable bullet feet for leveling
- Designed for easy disassembly for maintenance
What is a commercial work table?
A commercial work table is a heavy-duty, sanitary surface designed for food preparation and processing in professional kitchens. The top is typically constructed from stainless steel, such as the John Boos ST4R5-2460GSK, which provides corrosion resistance, durability, and ease of cleaning. These tables are installed in food prep stations, bakery lines, or assembly areas to facilitate efficient workflow, with features like backsplash, adjustable feet, and safety edges supporting sanitation and safety standards. They are essential for operations that require a reliable, hygienic work surface capable of withstanding constant use and cleaning routines.
Top stainless steel work tables for foodservice operations
Designed for medium-duty food prep environments, the John Boos ST4R5-2460GSK work table offers a durable stainless steel surface with safety features. Suitable for busy commercial kitchens, it supports hygienic workflows with a built-in backsplash and sound-deadening construction. Ideal for installation in restaurant prep stations, catering kitchens, and bakery workspaces requiring dependable, easy-to-maintain equipment. John Boos model ST4R5-2460GSK provides a professional fit and function for moderate throughput food preparation tasks.
- Middle-volume food prep — suitable for moderate throughput kitchens
- Compact commercial spaces — optimized for efficient workflow
- Food processing stations — crafted for hygienic food handling
- Standard workload — designed for durable, everyday use
- Restaurant-ready — supports efficient kitchen operations
Why Choose John Boos ST4R5-2460GSK
Why choose the John Boos ST4R5-2460GSK work table over similar options? Its 14-gauge stainless steel surface provides exceptional durability and corrosion resistance, while the galvanized base construction ensures long-term stability. The integrated 5" backsplash and Stallion Safety Edge front enhance sanitation and safety, reducing mess and injury risks. Its precise design simplifies cleaning routines and supports ergonomic workflows. This model’s robust build and thoughtful features make it a reliable choice for high-demand foodservice applications, outperforming standard models with its combination of durability, safety, and practical integration.
- Self-contained design supports versatile kitchen placement
- Corrosion-resistant 14-gauge stainless steel surface
- Lower noise levels due to sound-deadening construction
- Extended safety features reduce injury potential during operation
- Designed for easy cleaning and maintenance in high-volume kitchens
