John Boos ST4R5-2460GBW 60 Inch Work Table 14 Gauge Stainless Steel Top with 5 Inch Backsplash

The John Boos ST4R5-2460GBW Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14/300 series stainless steel top measuring 60 inches in width and 24 inches in depth, it provides a durable, corrosion-resistant surface suitable for heavy-duty kitchen tasks. Its 5-inch backsplash enhances sanitation and prevents spillage, while the Stallion Safety Edge front ensures user safety. The table’s galvanised legs, side and rear welded bracing, and adjustable bullet feet contribute to stability and ease of leveling in busy culinary operations. Ideal for restaurant kitchens, prep stations, and institutional foodservice setups, this work table combines robust construction with precise specs for optimal performance in professional settings.

John Boos ST4R5-2460GBW Features

The John Boos ST4R5-2460GBW work table integrates a heavy-duty 14-gauge stainless steel top with a 5-inch backsplash, providing resistance to impact, corrosion, and heat. Its open base with galvanized crossbracing ensures structural integrity, while the 90° turndown sides facilitate seamless integration into existing kitchen layouts. The Stallion Safety Edge front enhances operator safety and ease of cleaning, making it highly suitable for high-traffic commercial kitchens. Equipped with adjustable bullet feet, it offers stability on uneven floors, streamlining workflow and maintaining sanitation standards. Designed for moderate workload applications, this work table supports efficient prep and staging operations in restaurant and institutional environments.

• Functionality: 60"W x 24"D stainless steel work surface for versatile food prep
• Durability: 14-gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Welded construction with rear bracing simplifies cleaning
• Workplace Compatibility: 90° side turn-down allows flush installation with other units
• Workflow Optimization: Adjustable bullet feet ensure level setup on uneven floors

Ideal for commercial kitchens requiring sturdy, easy-to-maintain work surfaces with enhanced operator safety.

John Boos ST4R5-2460GBW Technical Specs

The John Boos ST4R5-2460GBW work table features a durable 14 gauge stainless steel top from the 300 series, with a width of 60 inches and a depth of 24 inches, providing a robust surface for various food prep activities. The 5-inch backsplash improves sanitation and containment of spills, while galvanized steel legs and side/rear crossbracing ensure structural stability. The table height stands at 40.75 inches, optimized for ergonomic use in busy kitchens. The unit's weight is approximately 77 pounds, facilitating relatively straightforward positioning and setup. It operates solely on standard kitchen floor space without electrical connections, making it suitable for installation in diverse foodservice facilities. The NSF and CSA-Sanitation compliant construction support hygienic cleaning routines and continuous operation under demanding conditions.

• Dimensions: 60" W x 24" D x 40.75" H for optimal workspace
• Material: 14 gauge 300 series stainless steel top for durability
• Construction: Galvanized base with welded side and rear bracing ensures stability
• Weight: 77 lbs (unit weight), supporting easy repositioning
• Height: 40.75" ergonomic design for comfortable use by staff
• Safety features: Stallion Safety Edge front minimizes injury risk

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. The top’s corrosion-resistant 14/300 series stainless steel with a 5-inch backsplash provides a hygienic workspace, while galvanized legs and welded bracing ensure structural stability. Such tables are installed in restaurant prep stations, catering kitchens, and institutional foodservice environments to support efficient workflow and sanitation in high-traffic, demanding settings.

Top stainless steel work tables for commercial foodservice operations

Built with a robust 14-gauge stainless steel top and a 5-inch backsplash, the John Boos ST4R5-2460GBW is ideal for moderate throughput kitchens, offering durability, safety, and ease of maintenance. Its open galvanized base and welded bracing support intensive use in restaurant, cafeteria, and catering environments, ensuring long-term performance and sanitary compliance.

• Moderate workload — supports efficient meal prep in busy kitchens
• Commercial kitchen equipment — built for durability and frequent cleaning
• Restaurant-ready — designed for easy integration into foodservice workflows
• Robust construction — 14 gauge stainless steel surface withstands impact and heat
• Compact footprint — fits seamlessly into diverse kitchen layouts