The John Boos ST4R5-2448SSK Work Table is a commercial-grade stainless steel work surface designed for intensive kitchen environments. Measuring 48 inches in width and 24 inches in depth, this unit features a 14/300 series stainless steel top with a 5-inch backsplash, providing durability and sanitation. The work table incorporates a Stallion Safety Edge front for enhanced safety and ease of cleaning, with 90° turndown on sides for seamless integration into kitchen workflows. Its box channel understructure, fitted with sound deadening tape, ensures stability and reduced noise during operation. The stainless steel legs are paired with an adjustable undershelf and feet for customizable height and secure placement, supporting various foodservice and culinary operations requiring durable, easy-to-maintain surfaces.
John Boos ST4R5-2448SSK Features
This work table caters to commercial kitchens with its robust stainless steel construction, ideal for prep stations, bake lines, or warewashing areas. Its 14-gauge top guarantees resistance to dents and corrosion, while the open undershelf maximizes storage space. The unit’s sturdy stainless steel legs and adjustable feet facilitate straightforward leveling on uneven floors. Intended for high-use environments, it supports intense daily workflows by withstanding moisture, heat, and heavy impacts. The sound-deadening understructure ensures a quieter operation, contributing to a more comfortable kitchen atmosphere. Suitable for installation where sanitation and durability are priorities, this work table enhances operational efficiency and maintains a professional appearance.
- 14-gauge stainless steel top: durable, corrosion-resistant surface for demanding use
- 5" backsplash: prevents spillage and simplifies cleaning in food prep zones
- Box channel understructure: provides added stability and reduces noise during operation
- Adjustable stainless steel undershelf: maximizes storage capacity and accommodates various equipment
- 90° turndown on sides: facilitates seamless integration into kitchen workstations
Ideal for commercial foodservice settings requiring a reliable, hygienic prep surface with enhanced safety features.
John Boos ST4R5-2448SSK Technical Specs
The John Boos ST4R5-2448SSK features a 48-inch width and 24-inch depth, with a 14/300 stainless steel top construction that provides exceptional durability and corrosion resistance, suitable for intensive daily use. Its overall height of 40.75 inches ensures ergonomic operation, with stainless steel legs and adjustable feet supporting stable setup on uneven floors. The work table has a weight of approximately 75 lbs, with a maximum shelf capacity suited to professional food preparation. It operates with a standard stainless steel base structure, designed for efficient sanitation and easy maintenance. The unit’s dimensions and construction make it compatible with a variety of kitchen layouts, accommodating typical commercial workflows without requiring specialized power or ventilation connections. The NSF and CSA-Sanitation approvals endorse its compliance with sanitation standards in foodservice environments.
- Dimensions: 48”W x 24”D x 40.75”H for versatile installation
- Material: 14 gauge stainless steel top with stainless steel legs
- Weight: 75 lbs for maneuverability and robustness
- Finish: Commercial-grade stainless steel surface
- Safety features: Stallion Safety Edge front and 90° sides for user protection
- Electrical & plumbing: No electrical requirements; designed to integrate into standard kitchen setups
What is a commercial work table ?
A commercial work table is a durable, foodservice-grade surface designed for heavy-duty food preparation, equipped with stainless steel construction and safety features. The John Boos ST4R5-2448SSK is an open-based work table with a 14/300 stainless steel top, suitable for high-volume kitchens and prep stations. Installed in environments requiring resilient, easy-to-clean surfaces, it supports organized workflow and enhances sanitation efforts. With a 48-inch width, 24-inch depth, and a 5-inch backsplash, it provides ample workspace while maintaining safety and cleanliness standards. This model is ideal for professional kitchens, restaurants, and institutional foodservice operations that prioritize durability, safety, and efficiency.
Top Commercial Work Tables for Mid-Volume Foodservice Operations
This work table exemplifies robust construction and functional design tailored for moderate throughput commercial kitchens, with John Boos ST4R5-2448SSK as a reliable choice. Built for durability and sanitation, it supports efficient food prep workflows in restaurant, catering, or institutional settings requiring consistent performance and easy maintenance.
- Operation type — suited for medium-volume restaurant prep stations
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — ideal for professional food prep and assembly
- Workload qualifier — supports moderate daily throughput
- Use case — optimal for organized, sanitary cooking environments
Why Choose John Boos ST4R5-2448SSK
Compared to similar commercial work tables, the John Boos ST4R5-2448SSK stands out with its superior stainless steel top, integrated safety features, and open understructure for maximum storage efficiency. Its sound-deadened base minimizes noise during busy service hours, while the beveled edge enhances user safety. Designed with durable materials and precise construction, it offers dependable long-term performance specific to high-demand foodservice applications. This model’s robust build and safety features help streamline workflow, improve sanitation, and maintain a professional kitchen environment.
- Self-contained stainless steel top simplifies sanitation and maintenance
- Chewable ice and other food-grade materials ensure safety and compliance
- Compact footprint accommodates various kitchen layouts without sacrificing workspace
- Integrated safety edge and turndown sides promote operational safety
- Heavy-duty construction supports demanding food prep workflows efficiently
