John Boos ST4R5-2448SBK 48 Inch 14 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-2448SBK Work Table offers a durable commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide by 24 inches deep, this versatile prep table features a 14/300 stainless steel top with a 5-inch backsplash to contain spills and streamline cleaning. The unit includes a Stallion Safety Edge front for enhanced safety, 90° turndown sides for added workspace efficiency, and a box channel understructure with sound deadening tape to minimize noise during operation. Equipped with stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet, this work table accommodates uneven floors and allows precise height adjustments. Its robust construction and corrosion-resistant materials make it suitable for high-demand commercial kitchens, bakeries, and preparation stations prioritizing sanitation and durability.

John Boos ST4R5-2448SBK Features

The ST4R5-2448SBK work table is engineered for medium-volume food prep with a commercial stainless steel surface that withstands heavy use and frequent cleaning. Its 14-gauge top offers resistance to scratches and impact, while the sound-deadening understructure reduces noise during operation. Featuring a safety-oriented Stallion Safety Edge front and 90° sides, it optimizes workspace safety and functionality. Adjustable legs and bracing facilitate quick setup and leveling in high-traffic kitchens, ensuring a seamless workflow in busy foodservice environments.

• Functionality: Heavy-duty stainless steel surface for extensive prep tasks
• Durability: Constructed with 14-gauge, corrosion-resistant stainless steel
• Ease of Maintenance: Simplifies cleaning with seamless surface and splash backsplash
• Workflow Optimization: Integrated with side and rear bracing for stability and safety
• Versatile Installation: Adjustable bullet feet for uneven flooring in commercial kitchens

Designed for mid-volume prep stations, this work table enhances sanitation and workflow efficiency in institutional or restaurant kitchens.

John Boos ST4R5-2448SBK Technical Specs

The John Boos ST4R5-2448SBK work table is a commercial-grade unit featuring a 14-gauge stainless steel top with a 5-inch backsplash, ensuring durability and spill containment. Its dimensions measure 48 inches in width, 24 inches in depth, and a height of 40.75 inches, with a shipping weight of approximately 66 lbs. The base is an open stainless steel structure with side and rear crossrails, designed for stability and easy access. The unit is powered solely by manual adjustments, with no electrical requirements, and is compliant with all relevant sanitation standards. The stainless steel surface is suitable for frequent cleaning and high sanitation protocols. Its construction allows for reliable performance in high-demand environments, making it ideal for food prep stations, bakery work areas, or catering setups.

• Dimensions: 48"W x 24"D x 40.75"H, weighs 66 lbs
• Material: 14-gauge stainless steel top, stainless steel legs
• Construction: Box channel understructure with sound deadening tape
• Splash Height: 5-inch backsplash for spill control
• Finish: Beveled bottom/return edge for safety and sanitation
• Adjustability: Side & rear bracing with adjustable bullet feet for uneven surfaces

• Electrical Requirements: None, manual adjustments only
• Usage Environment: Steel surfaces suitable for wet and dry cleaning cycles
• Installation: Floor-standing, level adjustment with adjustable feet
• Cleaning & Maintenance: Compatible with stainless steel cleaning agents, minimal routine upkeep
• Construction & Finish: Commercial stainless steel, corrosion-resistant, easy to sanitize
• Safety & Ergonomics: Safety edge front and rounded edges prevent injury during use

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation in professional kitchen settings. It typically features a sturdy construction with corrosion-resistant materials, such as stainless steel, and includes safety and safety-oriented features like splashbacks and reinforced edges. Perfect for assembly, chopping, and other prep activities, this model, the John Boos ST4R5-2448SBK, is suited for high-demand environments like restaurants and catering operations, offering a reliable and sanitary platform for everyday use in busy kitchens.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Operations

Designed for mid-sized kitchens and moderate throughput, the John Boos ST4R5-2448SBK offers high durability, easy sanitation, and safety features suitable for food prep areas. Manufactured by John Boos, model number ST4R5-2448SBK, this work table provides a robust stainless steel surface ideal for hospital hydration stations and prep stations in commercial kitchens.

• Operation Type — suitable for busy food prep zones
• Kitchen Setting — ideal for commercial restaurant environments
• Foodservice Category — accommodates bakery and catering needs
• Workload Qualification — engineered for moderate throughput
• Use Case — enhances workflow in institutional and commercial kitchens

Why Choose John Boos ST4R5-2448SBK Work Table?

The John Boos ST4R5-2448SBK distinguishes itself through its heavy-duty stainless steel construction, safety features like the Stallion Safety Edge, and practical design elements including adjustable feet and sound-deadening components. Its robust, corrosion-resistant surface minimizes downtime and ensures sanitation in demanding foodservice environments, improving operational efficiency over standard models.

• Self-contained design with no electrical components needed
• Constructed with 14-gauge stainless steel for extended durability
• Integrated backsplash for spill management and sanitation
• Adjustable feet for floor stability and level setup
• Heavy-duty base with reinforcement for intensive use