The John Boos ST4R5-2448GSW work table is a commercial-grade stainless steel work surface designed for intensive food preparation environments. Measuring 48 inches in width and 24 inches in depth, it features a 14/300 stainless steel top with a 5-inch high backsplash to contain spills and maintain cleanliness. The unit incorporates a Stallion Safety Edge front for enhanced safety during daily operation, with 90° turndown sides for seamless integration into compact kitchens. Constructed with galvanized legs and a welded undershelf, it offers stability and durability suitable for high-demand foodservice settings, particularly in restaurant kitchens, bakeries, and institutional facilities. The table’s precision build supports efficient workflows by combining corrosion-resistant materials and ergonomic design. Its robust construction ensures longevity and easy maintenance, meeting essential sanitation standards for commercial food operations.
John Boos ST4R5-2448GSW Features
The John Boos ST4R5-2448GSW work table provides a durable and versatile surface tailored for high-volume food preparation. Designed with a 300 series stainless steel top, this work table withstands heavy use and rigorous cleaning routines. The 90° turndown sides facilitate seamless setup alongside other equipment, while the galvanized support structure and welded undershelf promote stability and ease of cleaning. Its combination of safety features and corrosion-resistant materials makes it ideal for busy kitchens requiring dependable work surfaces that support efficient sanitation and workflow management.
- Heavy-duty 14 gauge stainless steel top supports frequent prep work
- Galvanized legs and welded shelf ensure long-lasting stability
- 5-inch backsplash prevents spillover and simplifies cleaning
- 90° turndown sides allow easy integration into compact kitchens
- Stallion Safety Edge reduces injury risk for staff during operation
Optimal for restaurant and commercial kitchen use requiring durable prep surfaces
John Boos ST4R5-2448GSW Technical Specs
The John Boos ST4R5-2448GSW work table features a 48-inch width and 24-inch depth with a 14-gauge stainless steel top designed for durability and easy sanitation. It includes a 5-inch high backsplash for spill containment and a beveled bottom/return edge to further facilitate cleaning. The galvanized frame supports a welded undershelf and adjustable bullet feet for leveling on uneven floors. Operating at a height of 40.75 inches, it is constructed with food-safe, corrosion-resistant materials suitable for rigorous cleaning protocols. The unit weighs approximately 75 lbs, with a shipping class of 125, and typically ships within 2-4 weeks. It is certified for sanitation with NSF and CSA approval, ensuring compliance with commercial food safety standards. The open base configuration enhances airflow and ease of access, making it suitable for demanding food prep workflows in high-traffic kitchens.
- Width: 48 inches to accommodate large work surfaces
- Material: 14 gauge 300 series stainless steel top for durability
- Splash height: 5 inches with backsplash for spill containment
- Base: Galvanized frame with welded undershelf supports storage needs
- Operating height: 40.75 inches suits ergonomic food prep
- Weight: 75 lbs for stable positioning and transport
- Construction: Food-safe stainless steel, corrosion-resistant finish
- Certifications: NSF, CSA-Sanitation approved for commercial use
- Shipping: Typically within 2-4 weeks for urgent kitchen setups
What is a commercial work table?
A commercial work table is a built-in or standalone surface designed specifically for food preparation in high-volume environments. Constructed from durable stainless steel, these tables facilitate efficient workflow by providing a sturdy, easy-to-clean surface with features like backsplashes and safety edges. The John Boos ST4R5-2448GSW work table is installed in professional kitchens, bakeries, and catering operations, offering a reliable platform for cutting, assembly, and other prep tasks. Its stainless steel surface supports rigorous sanitation standards, making it ideal for hospital, restaurant, and institutional foodservice applications, where hygiene and durability are paramount.
Top stainless steel work tables for high-volume foodservice
Built with commercial-grade materials, the John Boos ST4R5-2448GSW work table offers robust functionality for busy kitchen operations. Designed for medium workload environments, it supports efficient food prep with a corrosion-resistant top and safety features. Ideal for restaurant, institutional, and catering kitchens, this model ensures longevity and sanitation in demanding settings.
- Medium-volume food prep — supports consistent workflow in busy kitchens
- Commercial stainless steel construction — withstands frequent cleaning and heavy use
- Galvanized support structure — promotes stability and easy maintenance
- Designed for versatile integration — accommodates various kitchen layouts
- Optimized for sanitation — NSF approved, easy to clean surfaces
Why Choose John Boos ST4R5-2448GSW?
John Boos ST4R5-2448GSW distinguishes itself through a combination of durable stainless steel construction, safety-enhanced features, and a versatile design that simplifies integration into commercial kitchens. Its heavy-duty top, welded frame, and safety edge optimize workflow efficiency, sanitation, and longevity—making it a reliable choice for demanding foodservice environments.
- Self-contained design with welded undershelf supports storage
- Integrated safety features reduce staff injury risks
- Robust 14 gauge stainless steel withstands rigorous cleaning
- Seamless sides and backsplash facilitate sanitation and spill management
- Compact footprint suits space-constrained kitchen configurations
