The John Boos ST4R5-2448GSK Work Table is a commercial-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 48 inches in width and 24 inches in depth, it features a 14/300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate easy cleaning. The table’s galvanized box channel understructure, combined with sound deadening tape, ensures durability and reduced noise during operation. Its Stallion Safety Edge front provides safety and ease of use, with a 90° turndown on sides allowing seamless integration into stainless steel worklines or prep stations. The design emphasizes stability and sanitation, making it suitable for busy kitchens requiring durable, corrosion-resistant surfaces with precise dimensional fit and functionality suited for commercial kitchens and food prep operations.
John Boos ST4R5-2448GSK Features
The John Boos ST4R5-2448GSK Work Table offers a robust 14/300 stainless steel top with a 5" backsplash, optimized for hygienic food preparation and spill containment in commercial kitchens. The galvanized understructure with sound deadening tape prolongs product life, while adjustable bullet feet facilitate leveling on uneven floors. Its safety-enhanced Stallion Safety Edge and turndown sides support efficient workflow and ergonomic access, making cleaning and maintenance straightforward. Designed for moderate throughput foodservice operations, it ensures consistent performance in busy prep areas, bakery stations, or central kitchens. This durable fixture enhances workflow and sanitation standards in any foodservice setting.
- Work Surface: 14/300 stainless steel top with 5" backsplash for spill protection
- Construction: Galvanized box channel understructure with sound deadening tape for durability and noise reduction
- Adjustability: Galvanized legs with adjustable undershelf and bullet feet for stability
- Design: Stallion Safety Edge front with 90° turndown on sides for safety and hygiene
- Dimensions: 48"W x 24"D x 40.75"H suited for commercial kitchen configurations
Ideal for high-traffic prep stations, bakery lines, or central food processing in institutional or commercial settings.
John Boos ST4R5-2448GSK Technical Specs
The John Boos ST4R5-2448GSK Work Table features a 14-gauge 300 series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleanup. Its open base with galvanized construction and sound-deadening tape ensures structural integrity and quiet operation. The table measures 48 inches wide, 24 inches deep, and 40.75 inches high, with a weight of 75 pounds for sturdy placement and mobility. Equipped for moderate-volume foodservice, it operates without electrical requirements, relying solely on physical stability and sanitation features. The sturdy, corrosion-resistant materials enable easy disassembly for cleaning and maintenance, suited for busy commercial kitchens and prep areas needing reliable, hygienic work surfaces.
- Dimensions: 48"W x 24"D x 40.75"H, weighs 75 lbs
- Material: 14 Gauge stainless steel top and galvanized base
- Finish: Stainless steel series 300 with safety edge design
- Splash Height: 5-inch backsplash for spill containment
- Construction: Galvanized understructure with sound deadening tape for durability and noise reduction
- Height Adjustment: Bullet feet for leveling stability
- Certifications: CSA-Sanitation and NSF compliant
- Electrical Requirements: None, manual adjustment allows stable setup
- Clearance & Airflow: Suitable for installation in kitchens with proper floor leveling
- Maintenance: Stainless steel surface for simple cleaning with standard detergents
- Installation: Adjustable bullet feet for leveling on uneven floors
- Usage Environment: Designed for moderate-volume food processing and prep tasks
What is a commercial work table stainless steel top ?
A commercial work table with a stainless steel top is a durable, hygienic surface designed for food preparation, storage, or assembly in professional kitchens. This model features a 14-gauge stainless steel surface with a splash backsplash, sturdy galvanized understructure, and safety features like Stallion Safety Edge. Installed in prep stations, bakery lines, or central kitchens, the John Boos ST4R5-2448GSK work table provides a reliable platform for moderate-volume foodservice tasks, combining robust construction with ease of maintenance and sanitation. It’s ideal for foodservice environments requiring corrosion-resistant, high-performance equipment that supports efficient workflows.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed from high-quality stainless steel with a durable galvanized base, the John Boos ST4R5-2448GSK work table is built for reliable performance in busy commercial kitchens. Designed for moderate workloads, it provides a spacious work surface suited for food prep, assembly, or storage in institutional, cafeteria, or restaurant settings. Its hygienic surface and safety features support efficient, compliant food handling and cleaning routines.
- Moderate-volume workstations — suitable for busy kitchen prep areas
- Commercial kitchen stainless steel — built for durability and hygiene
- Restaurant-ready work tables — optimized for foodservice operations
- Robust construction — galvanized base with sound deadening tape enhances longevity
- Efficient workflow — safety edge and turndown sides streamline prep and sanitation
Why Choose John Boos ST4R5-2448GSK ?
Why Choose John Boos ST4R5-2448GSK When compared to similar stainless steel work tables, this model stands out with its galvanized understructure, integrated safety features, and 5-inch backsplash designed for spill containment. Its precise dimensions and robust materials support high-quality food prep, with easy maintenance and ergonomic safety enhancements. This table’s design emphasizes durability, sanitation, and operational efficiency, making it ideal for demanding commercial kitchens seeking long-lasting, hygienic work surfaces.
- Self-contained galvanized base with sound deadening tape for durability
- Stainless steel surface with safety edge enhances hygiene and safety
- Optimized for moderate throughput in institutional kitchens
- Features adjustable bullet feet for stable installation on uneven floors
- 13 gauge top network resists corrosion and facilitates cleanup
