John Boos ST4R5-2448GBK 48 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-2448GBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice operations requiring durable, sanitary, and efficient workspace solutions. Featuring a 14-gauge 300 Series stainless steel top measuring 48 inches in width and 24 inches deep, this workstation is optimized for high-volume food prep environments. Its 5-inch backsplash prevents spills and debris from overhanging, while the Stallion Safety Edge front enhances safety and ease of cleaning. With a galvanized understructure, sound deadening tape, and side and rear adjustable bracing, the table offers robust construction and stability to withstand demanding kitchen tasks. The unit’s design facilitates seamless integration into various culinary workflows, supporting kitchen sanitation standards and long-term durability.

John Boos ST4R5-2448GBK Features

The John Boos ST4R5-2448GBK work table provides a strong, rust-resistant stainless steel surface ideal for food prep stations, equipped with a 14-gauge top and sound-dampening components to reduce operational noise. Its galvanised base ensures long-lasting support, and the 90° sides' turndown feature simplifies cleaning and sanitation. Designed for busy kitchens, this unit supports efficient workflow with adjustable bracing and feet for precise leveling. Suitable for high-use environments, its structural and material integrity aids in maintaining sanitation and operational reliability.

• Heavy-duty 14-gauge stainless steel top for durability
• Galvanized base for corrosion resistance in commercial kitchens
• Sound deadening tape minimizes operational noise
• Side turndown facilitates easy cleaning and sanitation
• 5-inch backsplash prevents spill-over and maintains cleanliness

Ideal for food prep stations in medium-use foodservice environments requiring sanitation compliance and robust construction.

John Boos ST4R5-2448GBK Technical Specs

The John Boos ST4R5-2448GBK work table features a 48-inch width, 24-inch depth, and a height of 40.75 inches, providing ample workspace for commercial applications. The stainless steel top is constructed from 14-gauge material with a beveled bottom and return edge for enhanced durability and safety. Its galvanised open understructure, complemented by side & rear crossrails and sound deadening tape, ensures stability and reduced noise during operation. The unit weighs 66 pounds, with a shipping weight that reflects its sturdy build. Designed for sanitation and food safety, the stainless steel surface is easy to clean and resistant to corrosion, supporting daily maintenance routines. Shipping typically occurs within 2-4 weeks, with a freight class of 125 and a cost of $200. Its NSF and CSA-Sanitation approvals validate compliance with industry sanitation standards.

• Dimensions: 48"W x 24"D x 40.75"H
• Material: 14 Gauge stainless steel top
• Construction: Galvanized open understructure with sound deadening tape
• Splash height: 5-inch backsplash
• Weight: 66 lbs (product), shipping weight varies
• Certification: NSF and CSA-Sanitation approved
• Usability: Suitable for high-use kitchen environments with sanitation requirements

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation and processing within restaurant, catering, or institutional kitchens. Typically constructed from stainless steel for ease of cleaning and corrosion resistance, these tables are installed in food prep areas, buffets, and dishwashing stations to support high-volume workflows. The John Boos ST4R5-2448GBK Work Table offers a sturdy, 14-gauge stainless steel top with a 5-inch backsplash, making it ideal for medium-volume foodservice environments requiring sanitation compliance, robust support, and versatile integration into various kitchen layouts.

Top stainless steel work tables for medium-volume foodservice settings

The John Boos ST4R5-2448GBK work table provides an industrial-grade stainless steel surface suited for restaurant prep stations, with a focus on durability, sanitation, and ease of maintenance. Designed for operation in busy kitchens, it supports efficient workflow, supports food safety standards, and adapts to various kitchen layouts. John Boos equipment is renowned for quality and longevity in commercial kitchens, making the model ideal for medium-volume foodservice operations requiring reliable, hygienic work surfaces.

• Operational in moderate throughput restaurant kitchens
• Suitable for compact commercial spaces needing durable fixtures
• Designed for food prep and assembly areas
• Supports long-lasting sanitation and debris control
• Compatible with standard kitchen workflows and cleaning routines