John Boos ST4R5-2436SSW 36 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-2436SSW Work Table, with a 36-inch width and 24-inch depth, features a heavy-duty 14/300 stainless steel top complemented by a 5-inch backsplash for enhanced sanitation and spill containment. Designed for commercial foodservice environments, this stainless steel work table combines durability and precision, making it ideal for food prep stations, bakery setups, and culinary assembly lines requiring a robust, easy-to-clean surface with integrated safety features. Its full welded construction and stainless steel legs ensure long-term stability and resistance to corrosion in busy kitchen settings, providing a reliable foundation for continuous operations.

John Boos ST4R5-2436SSW Features

The John Boos ST4R5-2436SSW Work Table is engineered for moderate-volume food preparation, integrating a 14-gauge stainless steel top with a seamlessly welded frame that withstands heavy use. The front Stallion Safety Edge prevents injuries and facilitates smooth workflow, while the 90° turndown on sides enhances sanitation and cleaning ease. Its box channel understructure with sound-deadening tape reduces noise during operation, and stainless steel legs with an undershelf optimize storage capacity. This table fits seamlessly into commercial kitchens requiring durability, ergonomic design, and efficient organization, supporting various prep activities with ease.

• Functionality: Heavy-duty 14-gauge stainless steel surface withstands demanding prep tasks
• Durability: Corrosion-resistant stainless steel construction for long-term use
• Maintenance: Seamless welded design simplifies cleaning and sanitization
• Application: Suitable for food prep stations in restaurants, bakeries, and catering kitchens
• Workflow Benefit: Integrated safety edge reduces injury risk and streamlines staff movement

Designed for professional kitchens requiring a reliable, easy-to-maintain prep surface

John Boos ST4R5-2436SSW Technical Specs

The John Boos ST4R5-2436SSW Work Table features a 36-inch width, 24-inch depth, and a height of 40.75 inches, constructed with a 14 gauge, 300 series stainless steel top rated for food preparation, with a 5-inch backsplash for spill containment. It operates without electrical requirements, relying on durable stainless steel legs and an open base with an undershelf for additional storage. The box channel understructure with sound deadening tape supports quieter operation in high-traffic kitchens. Weighing 61 pounds, this unit is built for stable performance in busy commercial environments. Maintenance involves routine cleaning with compatible stainless steel cleaners, and the unit’s corrosion resistance supports long-term sanitation. It ships typically within 2-4 weeks, with CSA-sanitation approval, making it suitable for food prep and organizational needs in various foodservice settings.

• Dimensions: 36" W x 24" D x 40.75" H for reliable fit in standard prep areas
• Construction: 14-gauge stainless steel top with beveled bottom/return edge
• Material: 300 series stainless steel ensuring corrosion resistance and longevity
• Weight: 61 lbs for stable positioning in busy kitchens
• Shipping: Typically ships within 2-4 weeks with CSA and NSF approvals

Electrical Requirements: None; standard plumbing or ventilation not required

Surface Finish: Stainless steel, easy to sanitize, with food-safe properties

Operating Range: Suitable for general food prep, safe for continuous daily use

Cleaning: Routine wiping with mild cleaners; seamless surface simplifies sanitation

Assembly: Fully welded, ready to install upon delivery

What is a commercial work table stainless steel?

A commercial work table stainless steel is a durable, professional-grade surface designed for food preparation and industrial kitchen tasks. Typically made from 14 or 300 series stainless steel, such tables have high resistance to corrosion, stains, and daily cleaning. Installed in restaurants, bakeries, and catering facilities, they provide a high-quality foundation for prepping, assembling, and organizing culinary operations. The John Boos ST4R5-2436SSW Work Table exemplifies this category, suited for moderate workloads in commercial kitchens seeking robust surfaces with integrated safety features and efficient storage capacity.

Top stainless steel work table for moderate-volume food prep in commercial kitchens

Designed for moderate-volume foodservice environments, the John Boos ST4R5-2436SSW work table offers a rugged stainless steel surface with safety and sanitation features, ideal for preparation stations, bakery counters, and culinary assembly lines. Built by John Boos, it combines structural strength with ease of cleaning, supporting efficient daily operations in restaurant and catering settings.

• Operation Type — moderate workload food prep stations
• Kitchen Type — compact commercial kitchen environments
• Foodservice Category — restaurant, bakery, catering
• Workload Qualifier — consistent daily use in medium-volume settings
• Use Case — food assembly, ingredient prep, equipment organization

Why Choose John Boos ST4R5-2436SSW?

Compared to similar commercial work tables, the John Boos ST4R5-2436SSW stands out for its high-quality 14-gauge stainless steel top, welded construction, and safety features like the Stallion Safety Edge. Its precise dimensions and corrosion-resistant materials contribute to longevity and hygiene, reducing maintenance time while optimizing workflow. Its robust design and thoughtful features elevate operational efficiency and sanitation standards across food prep environments.

• Compact footprint fits in various kitchen layouts efficiently
• Full welded construction enhances durability and ease of cleaning
• Safety edges promote ergonomic and injury-free operation
• Corrosion-resistant steel withstands demanding commercial use
• Includes sound-deadening components for quieter workflow