John Boos ST4R5-2436SSK 36 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2436SSK Work Table is a professional-grade stainless steel prep surface designed for commercial kitchens, foodservice operations, and institutional food prep environments. Featuring a 14-gauge 300 series stainless steel top measuring 36 inches in width and 24 inches in depth, this work table provides durability and hygiene for high-volume food preparation. The elevated 5-inch backsplash helps contain spills and ensures cleanliness, while the Stallion Safety Edge front enhances operator safety. Its box channel understructure with sound deadening tape delivers stability and reduces noise during operation, making it a suitable choice for busy culinary workflows and precise food assembly processes.

John Boos ST4R5-2436SSK Features

The ST4R5-2436SSK stainless steel work table is engineered for heavy-duty food preparation, with a robust 14-gauge top resistant to impact and corrosion. Its open base with an undershelf offers convenient storage and workspace organization, suitable for bustling commercial kitchens. The 90° turndown sides facilitate easy cleaning and sanitation, while the beveled edges improve safety and ease cleaning. Designed for installations where durability, stability, and operator safety are priorities, this work table integrates seamlessly into high-output foodservice settings, enhancing workflow efficiency and sanitation standards.

• Functionality: Robust 36"W x 24"D stainless steel top for extensive prep areas
• Durability: 14-gauge corrosion-resistant stainless steel surface
• Ease of Maintenance: 90° turndown sides simplify sanitation routines
• Workplace Integration: Box channel understructure with sound deadening tape for stability
• Workflow Enhancement: 5" backsplash contains spills, protecting surrounding surfaces

Ideal for medium-volume food prep environments requiring durable, easy-to-clean surfaces.

John Boos ST4R5-2436SSK Technical Specs

The John Boos ST4R5-2436SSK work table operates on a standard commercial power supply with no electrical requirements specified, designed solely for manual operation in food prep. Its construction features a 14-gauge, NSF-certified stainless steel top and a stainless steel base with an open undershelf for storage. The 5" backsplash and beveled edges contribute to sanitation and safety, while the overall dimensions of 36" width by 24" depth and a height of 40.75" ensure ergonomic accessibility in busy kitchens. Weighing 61 lbs, it is built for stability during intense use, with a durable steel frame and sound deadening tape for noise reduction. The table is designed for indoor use, with a maximum operating temperature compatible with standard kitchen environments and easy cleaning protocols. The unit requires no assembly beyond placement, with disassembly for maintenance straightforward.

• Dimensions: 36" W x 24" D x 40.75" H for efficient workspace fit
• Construction & Finish: 14-gauge stainless steel top, stainless steel base, NSF and CSA-Sanitation approved
• Weight: 61 lbs for stability and durability during high-volume prep
• Cleaning & Maintenance: Seamless surface with turndown sides for easy sanitation
• Usage Compatibility: Designed for indoor commercial kitchen environments, food-grade materials
• Electrical Requirements: No electrical connection needed
• Temperature Resistance: Suitable for standard kitchen operating conditions

Electrical Compatibility: None required

Construction Materials: 14-gauge stainless steel for top, stainless steel legs and undershelf

Included Accessories: None, designed for simple installation

Assembly Required: No, ready to place in use upon delivery

Cleaning & Maintenance: Disassemble for thorough cleaning; surface maintenance recommended biweekly

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, restaurants, and foodservice facilities. It features NSF and CSA-sanitation compliant materials, a durable 14-gauge top, and a robust structure suitable for high-volume use. Installed in various food prep settings such as bakeries, catering kitchens, and cafeterias, the John Boos ST4R5-2436SSK is crafted to withstand daily intensive workloads, providing a stable, hygienic, and efficient workspace for chefs and culinary staff.

Top Stainless Steel Work Tables for Foodservice Operations

These commercial stainless steel work tables from John Boos, including the ST4R5-2436SSK, deliver reliable performance for busy food prep environments, combining durability, hygiene, and ease of maintenance. Ideal for moderate workflow kitchens, they support efficient operation and sanitation, ensuring food safety standards are met in high-demand settings.

• Operation Type — suitable for food prep in bustling kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for restaurant and catering use
• Workload Qualifier — designed for moderate throughput
• Use Case — enhances food assembly and sanitation workflows

Why Choose John Boos ST4R5-2436SSK

Why Choose John Boos ST4R5-2436SSK Work Table? This model stands out with a sturdy 14-gauge stainless steel top, NSF and CSA certification, and an open base with sound deadening tape for quieter operation. Its 5" backsplash contains spills effectively, while the beveled bottom edges improve sanitation and operator safety. Designed for durability and ease of cleaning, it enhances workflow efficiency and maintains high hygiene standards in demanding commercial kitchens.

• Self-contained design simplifies installation and setup
• Heavy-duty stainless steel top resists impacts and corrosion
• Compact footprint fits tight kitchen spaces
• Safe beveled edges improve operator safety and sanitation
• Ideal for moderate to high-volume food prep environments