The John Boos ST4R5-2436SBK Work Table is a durable commercial foodservice workstation designed with a 14/300 stainless steel top measuring 36 inches wide by 24 inches deep. Its construction features an open stainless steel base with side and rear crossrails, complemented by a 5-inch high backsplash for splash protection. The top’s beveled bottom/return edge enhances durability, while a Stallion Safety Edge front provides enhanced safety during operations. Equipped with a 90° turndown on sides and a box channel understructure with sound deadening tape, this table offers stability and noise reduction suited for high-demand kitchen environments. Its precise dimensions and materials cater to versatile food prep and workstation needs, making it ideal for busy commercial kitchens requiring robust, sanitary stainless steel surfaces—especially when space efficiency and ease of maintenance are priorities.
John Boos ST4R5-2436SBK Features
The John Boos ST4R5-2436SBK Work Table provides a commercial-grade stainless steel workspace optimized for preparation and storage in restaurant, cafeteria, or institutional settings. Its 14-gauge stainless steel top offers excellent durability and resistance to food acids and stains. The open understructure with crossrails supports heavy loads, while the safety front edge and 90° side turndown promote safe, ergonomic workflow. Designed for easy cleaning and maintenance, the table's materials facilitate sanitization, making it suitable for high-turnover environments that demand hygiene and longevity.
- Functionality: Heavy-duty stainless steel surface with splash protection
- Durability: 14-gauge top with corrosion-resistant stainless steel
- Ease of Maintenance: Sound deadening tape for noise reduction and easy cleaning
- Use Case: Ideal for food prep stations requiring sanitary, robust surfaces
- Workflow Benefit: 36" width saves space while providing ample prep area
Perfect for mid-volume food prep operations requiring a durable stainless steel workstation
John Boos ST4R5-2436SBK Technical Specs
The John Boos ST4R5-2436SBK Work Table features a 14-gauge stainless steel top from the 300 stainless series, measuring 36 inches wide by 24 inches deep with a 5-inch backsplash height to contain spills. Its construction includes a stainless steel base with open design, side and rear crossrails, and a box channel understructure reinforced with sound deadening tape to minimize noise during operation. The table stands 40.75 inches high and weighs approximately 55 pounds, making it sturdy yet manageable for setup and repositioning. Designed with NSF and CSA-Sanitation approval, the unit guarantees food safety and sanitation. It operates without electrical requirements and is built for durability with beveled bottom edges, ensuring long-term utility in demanding commercial environments. Suitable for installation in various kitchen settings, its structural integrity and corrosion resistance support consistent work flow in moderate- to high-volume operations.
- Dimensions: 36"W x 24"D x 40.75"H, 55 lbs
- Construction: 14-gauge stainless steel top with open steel base
- Surface Finish: Beveled bottom / return edge with safety front edge
- Standards: NSF and CSA-Sanitation approved
- Operation: No electrical connection required, durable, corrosion-resistant materials
- Ensure compliance with workspace clearance and airflow requirements
- Electrical needs: Not applicable for this model
- Installation: Minimize space interference with precise dimensions
- Cleaning: Use non-abrasive detergents for routine maintenance
- Placement: Suitable for installation in food prep stations, dishwashing areas, or serving lines
What is a commercial work table?
A commercial work table is a sturdy, often stainless steel, surface designed for food preparation and storage in professional kitchens or foodservice facilities. These tables are constructed with durable materials, typically featuring stainless steel tops and open or enclosed bases to support heavy loads and facilitate sanitation. The John Boos ST4R5-2436SBK Work Table, specifically, offers a 14/300 stainless steel top with a 5-inch backsplash, making it suitable for high-use environments such as restaurants, cafeterias, and institutional kitchens. Its features support efficient workflows, easy cleaning, and compliance with sanitation standards, making it a vital component for mid-volume food production in any commercial setting.
Top stainless steel work tables for restaurant and commercial kitchens
Designed with professional-grade stainless steel and engineered for durability, John Boos ST4R5-2436SBK work tables are ideal for moderate workload food prep in restaurant, cafeteria, or institutional foodservice environments. Their robust construction supports efficient, hygienic operations while optimizing workspace in compact commercial kitchens.
- Operation Type — suited for mid-volume food prep in busy kitchens
- Kitchen Setting — ideal for restaurants, cafeterias, and institutional facilities
- Foodservice Category — recommended for general prep, assembly, and plating areas
- Workload Qualifier — optimized for moderate throughput and heavy usage
- Use Case — supports sanitation, prep, and post-assembly workflows
Why Choose John Boos ST4R5-2436SBK?
John Boos ST4R5-2436SBK stands out with its high-quality 14-gauge stainless steel top, safety-enhanced features, and proven durability. Its open understructure offers versatile mounting options, while the sound deadening tape reduces noise during busy kitchen operations. The table’s construction supports sanitation and easy maintenance, offering a reliable, long-term solution for commercial foodprep environments that demand consistent performance and compliance with hygiene standards.
- Built with heavy-gauge stainless steel for longevity and resistance to wear
- Compact footprint with robust support for multi-user workflows
- Design features optimize safety and sanitation in busy kitchens
- Open base design facilitates easy cleaning and under-shelf use
- Noise reduction features support a focused, efficient working environment