The John Boos ST4R5-2436GSW Work Table is a commercial-grade stainless steel workspace designed for precision, durability, and sanitation in professional foodservice environments. Featuring a 14/300 series stainless steel top measuring 36 inches in width and 24 inches in depth, it provides a secure and corrosion-resistant surface ideal for food prep, assembly, and equipment support. The unit includes a 5-inch backsplash to contain spills and maintain cleanliness, making it suitable for busy kitchens requiring robust, easy-to-maintain work surfaces aligned with high-volume restaurant, cafeteria, or institutional operations.
Top John Boos ST4R5-2436GSW Features
The John Boos ST4R5-2436GSW work table is engineered for commercial kitchens demanding durable, sanitary platforms. Its 14-gauge stainless steel top with a 5-inch backsplash ensures hygienic food contact surfaces capable of withstanding heavy use. The Stallion Safety Edge front enhances user safety, while the 90° turndown sides facilitate easy cleaning. Galvanized legs with a welded undershelf offer stability and ample storage, and adjustable bullet feet provide level setup. This setup is tailored for food prep stations, bakery lines, or catering kitchens where robustness and sanitation are critical.
- Functionality: Sturdy 36"W x 24"D stainless steel workspace supports heavy food prep
- Durability: 14-gauge stainless steel top resists corrosion and staining
- Ease of Maintenance: Fully welded construction simplifies cleaning and sanitation
- Workplace Integration: Open base with undershelf fits seamlessly into busy kitchen layouts
- Workflow Efficiency: 90° side turndown minimizes cleaning effort and surfaces catch spills
Ideal for commercial kitchens requiring reliable, food-safe work surfaces with integrated storage and spill containment.
John Boos ST4R5-2436GSW Technical Specs
The John Boos ST4R5-2436GSW work table features a 36-inch width and 24-inch depth, with a 14-gauge 300 series stainless steel top supported by galvanized legs and an welded undershelf for added stability. The unit incorporates a 5-inch backsplash to contain liquids and debris, with a beveled bottom return edge that improves sanitation. Operating at a height of 40.75 inches, it is suitable for ergonomic use in high-volume foodservice settings. Its construction ensures excellent resistance to corrosion, with a weight of 61 lbs designed for stable placement and transport. The model typically ships within 2-4 weeks, offering a non-powered, multi-purpose work surface for medium-volume processing. It adheres to relevant food safety standards, featuring a stainless steel construction compatible with routine cleaning protocols and resistance to maximum operating temperatures up to safe handling limits.
- Dimensions: 36" W x 24" D x 40.75" H
- Material: 14 gauge 300 series stainless steel top, galvanized base
- Backsplash Height: 5 inches for spill containment
- Construction: Welded, corrosion-resistant with beveled bottom edges
- Weight: 61 lbs for stable, moveable installation
- Shipping Time: Typically ships within 2-4 weeks
- Standards: CSA-Sanitation compliant, NSF listed
Electrical Requirements: None, suitable for non-powered setups
Cleaning & Maintenance: Full welds allow for seamless sanitation, minimal crevices
Usage Compatibility: Resists temperature changes and easy to sterilize
Installation: Level with adjustable bullet feet, stable on uneven floors
Storage: Open undershelf provides additional workspace or storage
What is a commercial work table?
A commercial work table is a durable, stainless steel surface specially designed for foodservice environments, supporting food prep, assembly, or equipment placement. The John Boos ST4R5-2436GSW work table is equipped with a corrosion-resistant 14/300 series top, 5-inch backsplash, and galvanized legs with welded undershelf—features that make it ideal for use in high-traffic kitchens, bakeries, or catering facilities. Its robust construction and sanitation-ready design ensure it meets the demanding needs of professional culinary operations, providing a reliable foundation for efficient workflow and compliance with cleanliness standards.
Top Work Tables for Commercial Foodservice Settings
The John Boos ST4R5-2436GSW work table exemplifies high-quality construction, robust functionality, and optimal ergonomics, making it suitable for medium-volume kitchen operations. Designed for food prep and support in restaurant, cafeteria, or institutional kitchens, this stainless steel work surface withstands rigorous use while maintaining sanitation standards. Its stability and ease of maintenance improve operational efficiency in high-demand culinary environments.
- Operation for medium-volume prep lines in commercial kitchens
- Designed for compact restaurant and cafeteria spaces
- Supports food assembly, presentation, or equipment staging
- Supports moderate throughput with durable stainless steel surface
- Ideal for high-traffic kitchens requiring easy sanitation
Why Choose John Boos ST4R5-2436GSW?
Why choose the John Boos ST4R5-2436GSW work table over similar models? Its all-welded 14-gauge stainless steel top offers superior durability and sanitation, while the galvanized open base with welded undershelf ensures stability and storage. Its 5-inch backsplash enhances spill containment, reducing cleanup time and maintaining safety in busy kitchen environments. This model combines practical design features with high-quality materials to support efficient, hygienic food processing practices in commercial settings.
- Compact footprint: 36" W x 24" D for versatile kitchen placement
- Full welded construction: Seamless, easy-to-clean surfaces
- Spill containment: 5" backsplash prevents overflow and mess
- Corrosion resistance: 14/300 series stainless steel top
- Stability: Galvanized legs with welded undershelf for heavy use
