The John Boos ST4R5-2436GBW Work Table with stainless steel top offers a durable and functional solution for commercial foodservice operations requiring reliable prep space. Measuring 36 inches in width and 24 inches in depth, this work table features a 14/300 stainless steel surface with a 5-inch backsplash for spill containment. The design includes galvanized legs, side and rear welded bracing, and a Stallion Safety Edge front for safety. Its 90° turndown on sides facilitates easy cleaning and integration into busy kitchens. This model is suited for food prep stations, catering services, and compact kitchens that demand rugged construction combined with ease of maintenance.
John Boos ST4R5-2436GBW Features
The John Boos ST4R5-2436GBW work table is engineered for high-performance commercial kitchens, combining stainless steel durability with a practical design. Its 14-gauge top provides resistance to impact and heat, while galvanized legs ensure long-term structural stability. The 5" backsplash prevents spills from reaching walls and equipment, and the Stallion Safety Edge front reduces injury risk. The 90° turndown sides facilitate seamless cleaning, making it ideal for food prep and service environments that require frequent sanitation. Suitable for bench-mounting, this table supports efficient workflow with welded bracing that enhances load capacity and stability.
- Function & Performance: Heavy-duty 14-gauge stainless steel top withstands frequent use
- Durability Traits: Galvanized steel legs resist corrosion over time
- Ease-of-Use & Maintenance: Flat surface with 90° turndown sides simplifies cleaning
- Real-World Use Case: Fits seamlessly into prep stations and buffet lines
- Workflow Benefit: Built-in backsplash and safety edge optimize sanitation and safety
Ideal for food preparation, catering, and compact kitchen setups requiring sturdy commercial-grade furniture.
John Boos ST4R5-2436GBW Technical Specs
The John Boos ST4R5-2436GBW work table features a 36" wide by 24" deep construction with a 14-gauge, NSF-approved stainless steel top on a galvanized open base with side and rear crossrails, supporting commercial food preparation. Its 40.75-inch overall height and 55-pound weight ensure a sturdy yet manageable unit for busy kitchens. The 5" backsplash enhances sanitation by containing spills, and the beveled bottom/return edge adds to durability. This model operates without electrical requirements, reinforcing its suitability for diverse environments. Maintenance involves regular cleaning with non-abrasive cleaners, and the table is designed for fixed placement with adjustable bullet feet for leveling. Its robust build supports moderate workload applications, such as prep stations or small-scale food production lines, and accommodates manual cleaning routines with welded bracing and slip-resistant feet.
- Dimensions: 36" W x 24" D x 40.75" H
- Material: 14 Gauge stainless steel top, galvanized base
- Weight: 55 lbs for the entire unit
- Construction: Full welded setup with welded bracing
- Finish & Safety: NSF listed, CSA-Sanitation compliant, with safety edge
- Installation/Usage: Requires clearance for leveling feet and airflow
What is a commercial work table?
A commercial work table is a foodservice-specific prep and work surface designed with heavy-duty materials such as stainless steel for durability and sanitation. Used extensively in restaurants, catering, and institutional kitchens, these tables provide sturdy support for food preparation, assembly, and packaging. The John Boos ST4R5-2436GBW Work Table features a 14-gauge stainless steel top with a backsplash, galvanized legs, and safety features, making it ideal for high-use environments where hygiene and safety are priorities for moderate workload applications in foodservice operations.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
The John Boos ST4R5-2436GBW work table is built for reliable performance in food prep environments supporting moderate throughput. It offers a robust 14-gauge stainless steel surface with a backsplash, suitable for restaurant prep stations, catering kitchens, and small food production areas. Its durable galvanized base and welded bracing assure stability and longevity, making it a practical choice for commercial kitchens requiring efficient, sanitation-ready surfaces with a compact footprint. The model's well-designed features ensure it integrates effortlessly into workflow processes and cleaning routines for high operational standards.
- Moderate workload — suited for food prep stations and catering kitchens
- Commercial-grade — made with durable stainless steel and galvanized steel
- Space-efficient — fits compact kitchen setups
- Sanitation-focused — easy to clean with welded bracing and safety edges
- Reliable performance — supports consistent food preparation tasks with sturdy construction
Why Choose John Boos ST4R5-2436GBW?
Why choose the John Boos ST4R5-2436GBW over other commercial work tables? Its high-quality 14-gauge stainless steel top ensures longevity and resistance to impact, while the galvanized base offers enduring corrosion resistance. The safety features, including the Stallion Safety Edge and backsplash, enhance operational safety and sanitation. Its precise dimensions and welded bracing support moderate workloads reliably, making it a sound investment for busy foodservice environments seeking durable, easy-to-maintain equipment.
- Self-contained design with welded bracing improves stability
- Heavy-duty stainless steel top withstands impact and heat
- Compact footprint fits tight or multi-station kitchens
- Enhanced safety with baled edges and backsplash
- Supports efficient workflows in restaurant and catering operations
