John Boos ST4R5-2430SBW 30 Inch 14 Gauge Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST4R5-2430SBW Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. With a 14-gauge 300 series stainless steel top measuring 30 inches in width and 24 inches in depth, it provides durability and corrosion resistance suitable for busy kitchens. The 5-inch backsplash offers enhanced protection against spills, while the Stallion Safety Edge front reduces glove contact hazards. Featuring a box channel understructure with sound deadening tape, stainless steel legs, and welded bracing, this table ensures stability and longevity for high-volume foodservice operations. Its technical construction and precise dimensions make it ideal for precision-focused tasks in restaurant, cafeteria, or catering settings.

John Boos ST4R5-2430SBW Features

The John Boos ST4R5-2430SBW work table offers a commercial stainless steel surface engineered for durability and ease of maintenance, supporting high-volume prep tasks. Its open base with side and rear crossrails facilitates versatile installation, while sound deadening tape reduces noise during operation. Suitable for moderate-output kitchens, it efficiently withstands rigorous daily use and cleaning routines, enhancing workflow continuity.

• 14-Gauge stainless steel top ensures tough, corrosion-resistant surface for heavy-duty prep
• 5" backsplash prevents spills from impacting walls and floors, simplifying cleanup
• Stallion Safety Edge front reduces glove-related injuries for safer handling
• Box channel understructure provides exceptional stability and durability for demanding use
• Welded construction with sound deadening tape minimizes operational noise and fatigue during extended periods

Designed for commercial foodservice environments where durability, safety, and productivity are essential, this work table streamlines food prep workflows.

John Boos ST4R5-2430SBW Technical Specs

The John Boos ST4R5-2430SBW work table features a 14 gauge, 300 series stainless steel top with a 5-inch backsplash for spill management. It measures 30 inches wide, 24 inches deep, and stands 40.75 inches high—perfect for standard kitchen countertop height. The open-base construction includes stainless steel legs and welded side and rear bracing, supporting a weight of 49 lbs. It operates efficiently in commercial environments with no electrical requirements. Its construction adheres to food safety standards, allowing for rapid cleaning and sanitation. This model, typically shipped within 2-4 weeks, is designed for moderate workload operations, such as hotel kitchens or institutional cafeterias, where durability and sanitation are critical. Dimensions and weight optimize space and accessibility, while the stainless steel surface assists in maintaining hygiene and preventing contamination.

• Width: 30 inches — ideal for compact countertop integration
• Depth: 24 inches — provides ample prep surface with space efficiency
• Height: 40.75 inches — conforms to standard kitchen work height for ergonomic comfort
• Construction: 14 gauge, 300 series stainless steel top and stainless steel legs
• Weight: 49 lbs for easy repositioning and installation
• Backsplash: 5 inches high to contain spills and facilitate cleaning
• Assembly: Tool-free setup with welded components for durability

Electrical Requirements: None

Material Finish: Satin stainless steel surface for sanitation

Temperature Resistance: Operates safely within standard food prep temperatures

Cleaning: Smooth welded surface simplifies routine sanitation

Usage Compatibility: Suitable for wet environments with easy wipe-down maintenance

Installation: Requires suitable clearance for legs and structural stability

What is a commercial work table?

A commercial work table is a high-quality, durable foodservice surface designed for food preparation in professional kitchens. Crafted from stainless steel, such tables provide a tough, corrosion-resistant platform suitable for repetitive tasks and heavy-duty use. The John Boos ST4R5-2430SBW Work Table is installed in food prep areas like restaurants, cafeterias, and catering kitchens, offering a resilient support surface that withstands spills, stains, and rigorous cleaning routines. With precise dimensions and a robust construction, it supports efficient workflow and maintains hygiene standards, making it ideal for environments requiring frequent sanitation and high productivity.

Top stainless steel work tables for foodservice environments

Built for durability and consistent performance, John Boos ST4R5-2430SBW work tables support efficient food prep in moderate-volume kitchens, ideal for restaurant or cafeteria use. The open base and stainless steel construction promote hygiene, ease of cleaning, and reliable workflow, suited for demanding commercial kitchen operations where safety and longevity are paramount.

• Operation Type — suitable for steady-paced prep kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for institutional cafeterias and restaurants
• Workload Qualifier — supports moderate-throughput prep tasks
• Use Case — enhances workflow efficiency and sanitation in food preparation areas

Why Choose John Boos ST4R5-2430SBW?

John Boos ST4R5-2430SBW distinguishes itself with high-quality stainless steel construction, a sound-dampening understructure, and a safety-focused Stallion Safety Edge front. Its robust design offers superior durability, ergonomic height, and spill containment, making it well-suited for busy commercial kitchens. Unlike basic models, this work table combines safety, longevity, and ease of maintenance to support efficient kitchen operations.

• Self-contained construction ensures stability without additional support requirements
• Stainless steel top provides corrosion resistance and easy sanitation under heavy use
• 5" backsplash prevents liquid spills from reaching walls or floors
• Welded structural design enhances durability in demanding environments
• Compact footprint maximizes workspace efficiency in limited kitchen areas