John Boos ST4R5-2430SBK 30 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2430SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 30 inches in width and 24 inches in depth, this work table features a 14/300 gauge stainless steel top with a built-in 5-inch backsplash to contain spills and facilitate sanitation. The table incorporates a Stallion Safety Edge front for enhanced durability and safety, along with 90° turndown sides for seamless integration into culinary stations. Its box channel understructure with sound deadening tape minimizes noise during operation, while stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet ensure stability and precise leveling. The unit’s rugged construction and precise dimensions make it suitable for high-demand food preparation tasks, providing a robust and sanitary workspace for commercial kitchens, bakeries, and catering operations.

John Boos ST4R5-2430SBK Features

The John Boos ST4R5-2430SBK Work Table offers a durable stainless steel surface ideal for high-volume food prep. Its 14/300 gauge top withstands demanding kitchen activities, while the Stallion Safety Edge reduces injury risk. The box channel understructure with sound deadening tape ensures stability and quiet operation. Designed for easy maintenance, the table's adjustable feet and bracing facilitate quick setup in various kitchen layouts, making it suitable for prep lines and bakery stations.

• Functionality: Large prep area with 30"W x 24"D dimensions supports versatile kitchen tasks
• Material Durability: 14-gauge 300 series stainless steel top resists scratches and corrosion
• Ease of Maintenance: Rounded edges and smooth surface simplify cleaning
• Workflow Integration: 90° turndown on sides enhances seamless station setups
• Stability & Adjustment: Stainless steel legs with adjustable bullet feet for level positioning

Ideal for high-volume food prep environments requiring sturdy, easy-to-maintain work surfaces.

John Boos ST4R5-2430SBK Technical Specs

The John Boos ST4R5-2430SBK work table features a 14-gauge stainless steel top reinforced for durability with a 5-inch backsplash for spill containment. It is powered by a robust open stainless steel base with side and rear crossbracing, providing optimal stability and ease of cleaning. The table’s dimensions are 30 inches in width, 24 inches in depth, and 40.75 inches in height, with a shipping weight of approximately 49 pounds. Its construction complies with sanitation standards, utilizing corrosion-resistant materials suitable for frequent cleaning. The unit does not require electrical connections or specialized refrigeration but is designed for demanding food preparation workflows. Its NSF and CSA-Sanitation approvals affirm its suitability for commercial foodservice operations.

• Dimensions: 30"W x 24"D x 40.75"H, weighs 49 lbs
• Material: 14 gauge 300 series stainless steel top, stainless steel legs
• Construction: Open base with side and rear crossrails, box channel understructure
• Finish & Safety: Beveled bottom/return edge, Stallion Safety Edge front
• Specifications: 5" backsplash, turndown sides, NSF and CSA-Sanitation listed

• Electrical Requirements: Not applicable, designed for manual food prep
• Material Safety: Food-safe stainless steel suitable for frequent cleaning and sanitation
• Weight: 49 lbs for the table, shipping weight varies
• Installation: Adjustable bullet feet for leveling on uneven flooring
• Usage Environment: Suitable for prep stations in restaurants and catering kitchens

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a durable, hygienic surface designed for food preparation in professional kitchens. It features a 14-gauge stainless steel work surface, often equipped with backsplashes and safety edges to prevent spills and injuries. Typically installed in restaurant prep areas, bakery stations, or catering kitchens, these tables provide a resilient platform for food handling, offering easy cleaning and corrosion resistance. The John Boos ST4R5-2430SBK work table exemplifies this category, supporting efficient workflows in mid- to high-volume foodservice operations.

Top Stainless Steel Work Tables for Commercial Foodservice

Built with high-quality stainless steel for durability and sanitation, the John Boos ST4R5-2430SBK stainless steel work table is ideal for commercial kitchens, providing a stable platform for food prep with a 30"W x 24"D surface. Engineered for medium workloads, it ensures longevity, easy cleaning, and seamless integration into food preparation stations for restaurants, bakeries, and catering facilities.

• Commercial prep station — supports moderate kitchen throughput
• Foodservice environment — suited for restaurants and bakeries
• Workload capacity — durable enough for frequent, intense use
• Construction — stainless steel top with safety features for sanitation
• Application — ideal for food prep, assembly, and service stations

Why Choose John Boos ST4R5-2430SBK?

Why Choose John Boos ST4R5-2430SBK? This work table combines superior stainless steel construction with thoughtful design features to maximize efficiency and durability in commercial kitchens. Its robust 14-gauge top, safety edges, and stable base promote sanitation, safety, and ease of maintenance, surpassing typical models with its durable materials and tailored functionality. Designed for seamless integration into food prep workflows, it supports consistent, hygienic operation in busy foodservice environments.

• Compact footprint fits into limited kitchen space efficiently
• Self-contained design minimizes installation complexity
• Stainless steel top resists corrosion and scratches
• Adjustable feet allow precise leveling on uneven floors
• Safety features and ease of cleaning improve sanitation standards