The John Boos ST4R5-2430GSW Work Table is a durable, commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Featuring a 14/300 gauge stainless steel top with a 5-inch backsplash, this work table provides a robust and sanitary workspace. Its galvanized legs and welded undershelf support efficient workflow and storage, making it ideal for restaurant kitchens, catering operations, and institutional food prep areas. With precise dimensions of 30 inches width and 24 inches depth, along with NSF and CSA-Sanitation certifications, this table ensures sanitation compliance and long-term performance in demanding culinary settings.
John Boos ST4R5-2430GSW Features
The John Boos ST4R5-2430GSW work table offers a stainless steel top with a 5" backsplash for splash containment and cleanliness, galvanized welded undershelf for additional storage capacity, and a Stallion Safety Edge front for user safety. Its 90° turndown sides facilitate easy cleaning, while adjustable bullet feet ensure stability on uneven floors. Designed for moderate workloads, it supports efficient food preparation in commercial kitchens. Built with durable 14 gauge stainless steel, it withstands heavy use and simplifies maintenance with seamless welding and corrosion-resistant materials.
- Functionality: 14/300 stainless steel top enhances durability and sanitation.
- Material Traits: Galvanized legs and welded undershelf provide corrosion resistance and strength.
- Ease of Maintenance: Seamless welds and flat edges simplify cleaning routines.
- Workflow Integration: Ready for bench mounting or standalone use in food prep stations.
- Design Efficiency: 90° sides and turndown edges improve workstation hygiene and accessibility.
Ideal for high-volume food prep in commercial kitchens and institutional settings.
John Boos ST4R5-2430GSW Technical Specs
The John Boos ST4R5-2430GSW work table features a 14-gauge stainless steel top with a 5-inch backsplash, supported by galvanized welded legs and an open undershelf for extra storage. Its overall dimensions are 30 inches in width, 24 inches in depth, and a height of 40.75 inches. The table weighs approximately 54 pounds and complies with NSF and CSA-Sanitation standards for commercial food safety. Operating with a 14 gauge top and open base style, it supports moderate workloads for kitchen prep tasks without requiring electrical connection or refrigeration. Its construction withstands high-temperature cleaning and frequent use, making it suitable for demanding restaurant applications. The table’s flat, square edge provides a safety barrier and easy cleaning, while its weight and materials promote longevity in busy foodservice environments.
- Dimensions: 30" W x 24" D x 40.75" H for versatile installation.
- Material: 14 gauge stainless steel top with corrosion-resistant galvanized legs.
- Weight: Approximate weight of 54 lbs facilitates easy repositioning.
- Construction: Fully welded, seamless surface with flat edge for sanitation.
- Compliance: Meets NSF and CSA-Sanitation standards for commercial food safety.
What is a commercial work table?
A commercial work table is a sturdy, stainless steel food preparation surface designed for professional kitchens and foodservice operations. It provides a durable, easy-to-clean workspace with features such as a backsplash, welded undershelf, and safety edges for sanitation and efficiency. Installed in food prep stations or cooking lines, the John Boos ST4R5-2430GSW work table is ideal for moderate-volume kitchen environments requiring reliable, hygienic surfaces to streamline food handling tasks.
Top stainless steel work table for moderate-volume restaurant kitchens
The John Boos ST4R5-2430GSW work table features a high-quality stainless steel construction, a 5-inch backsplash, and a welded undershelf, making it ideal for commercial restaurant food prep, catering, and institutional kitchens. Designed for moderate workload capacity, it offers durability, sanitation, and reliable performance in busy commercial settings. John Boos model ST4R5-2430GSW supports efficient workflow and easy maintenance in foodservice environments.
- Operation for moderate workloads in commercial kitchens
- Suitable for compact spaces in restaurants or cafeterias
- Ideal for food prep, assembly, and station setup
- Built for durability under frequent cleaning and daily use
- Supports efficient workflow integration in high-demand settings
Why Choose John Boos ST4R5-2430GSW?
Compared to other work tables, the John Boos ST4R5-2430GSW offers a robust 14 gauge stainless steel top, welded construction, and a safety-forward front edge. Its galvanized welded undershelf and 5-inch backsplash improve sanitation and storage efficiency, while its sturdy design maximizes longevity under demanding use. This model enhances operational safety and cleanliness, supporting a smooth, durable workflow in commercial kitchens.
- Compact footprint: Measures 30" W x 24" D, ideal for tight spaces
- Built for durability: Fully welded, corrosion-resistant construction
- Safety features: Stallion Safety Edge front reduces injury risk
- Efficient storage: Welded undershelf provides added organization
- Sanitation compliance: Meets NSF and CSA safety standards for food environments
