John Boos ST4R5-2430GSK 30 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2430GSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 stainless steel top measuring 30 inches in width and 24 inches in depth, complemented by a 5-inch backsplash, this unit provides durability and sanitation essential for precise food preparation. Its galvanized understructure with a box channel design ensures structural integrity, while the Stallion Safety Edge front enhances safety and ease of cleaning. The 90° turndown on sides allows for seamless integration into kitchen workflows, supporting efficient operations in busy culinary settings.

John Boos ST4R5-2430GSK Features

The John Boos ST4R5-2430GSK work table offers a robust stainless steel surface with a beveled bottom edge for safety and ease of cleaning. Its sound-deadening tape within the box channel understructure optimizes stability and reduces noise during operation. Designed for commercial kitchens, it supports moderate throughput workflows with features supporting sanitation, durability, and ergonomic handling. The adjustable undershelf and bullet feet enable precise height and stability adjustments, facilitating customized installation in food prep stations and culinary workstations.

• Functionality: Durable 14/300 stainless steel top with 5" backsplash enhances hygiene
• Material Durability: Galvanized steel understructure resists corrosion in busy kitchens
• Ease of Maintenance: Sound deadening tape simplifies cleaning understructure
• Workflow Integration: Side turndown facilitates tight kitchen configurations
• Adjustability: Galvanized legs and undershelf with adjustable feet for level setup

Ideal for food preparation stations requiring corrosion-resistant surfaces and easy sanitation

John Boos ST4R5-2430GSK Technical Specs

The John Boos ST4R5-2430GSK work table is engineered for durability and sanitation, featuring a 14 gauge stainless steel top that resists food stains and corrosion. Operating within a standard electrical environment, it does not require electrical connections. The open box channel understructure includes sound deadening tape to minimize noise during operation. The unit measures 30 inches wide by 24 inches deep with a height of 40.75 inches, supporting ergonomic work heights. The 5-inch backsplash prevents spillage overflow, contributing to a clean and safe work surface. Weighing 54 lbs, the table is portable yet sturdy, with adjustable bullet feet for level positioning. Its construction ensures safe food handling, with smooth stainless steel surfaces for easy cleaning and maintenance. The unit is designed for commercial kitchen environments, supporting moderate workloads and emphasizing sanitation and durability in food prep areas.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 14 gauge stainless steel top with galvanized base
• Dimensions: 30" W x 24" D x 40.75" H
• Weight: 54 lbs for portability and stability
• Temperature Resistance: Suitable for standard kitchen temperatures; max safe handling environment
• Cleaning & Maintenance: Smooth stainless steel surface, disassembly for deep cleaning

Usage Scenarios:

• Electrical Compatibility: No electrical hookup needed for standalone food prep tables
• Installation Clearance: Adequate space around for cleaning, airflow, and accessory access
• Drainage & Ventilation: Open understructure supports airflow and cleaning ease
• Cleaning Routine: Stainless steel surfaces compatible with standard food-safe sanitation products
• Leveling & Stability: Adjustable bullet feet for precise height adjustment and stability

What is a commercial work table

The commercial work table is a heavily constructed foodservice surface designed for durable, efficient, and sanitary food prep within professional kitchens. It typically features stainless steel surfaces for corrosion-resistance, ease of cleaning, and compliance with sanitation standards. Installed in various culinary and food processing environments, such as prep stations, bakery areas, and catering setups, the John Boos ST4R5-2430GSK work table is ideal for moderate-volume foodservice operations requiring a reliable, ergonomic work surface that supports efficient workflow and sanitation practices.

Top stainless steel work table for moderate-volume foodservice settings

Constructed from high-quality stainless steel with reinforced galvanized framing, the John Boos ST4R5-2430GSK is designed for durable and sanitary food preparation. Its balanced size and features support moderate workloads in commercial kitchens, providing ergonomic height, safety, and ease of maintenance without compromising structural integrity or workflow efficiency.

• Operation Type — moderate-volume kitchen prep areas
• Kitchen Type — compact commercial foodservice operations
• Foodservice Category — restaurant and catering prep stations
• Workload Qualifier — supports moderate throughput food processing
• Use Case — ideal for food prep, assembly, and finishing tasks

Why Choose John Boos ST4R5-2430GSK

Why Choose John Boos ST4R5-2430GSK Work Table? This model combines rugged stainless steel construction with thoughtful design features like sound deadening, adjustable components, and a safety-focused edge. Its open understructure allows easy cleaning and airflow, while the 5" backsplash prevents spillage overflow, making it well-suited for clean, efficient, and sanitary food prep in demanding commercial kitchens.

• Self-contained design minimizes installation complexity
• Durable stainless steel surface supports long-term food safety
• Galvanized base improves corrosion resistance for high-use areas
• Adjustable feet ensure stability on uneven floors
• Designed for easy cleaning and maintenance in busy kitchens