The John Boos ST4R5-2430GBK Work Table is a commercial-grade stainless steel work surface designed for professional food service environments. Featuring a 14/300 series stainless steel top measuring 30 inches in width and 24 inches in depth, it provides a durable, corrosion-resistant surface ideal for prep stations, bakery areas, and cooking lines. The work table's 5-inch backsplash enhances sanitation by containing spills, while the Stallion Safety Edge front minimizes injury risks. Its galvanized understructure with box channel framing and sound deadening tape ensures structural integrity and quieter operation during high-volume use, making it a reliable solution for meticulous food prep workflows in demanding establishments.
John Boos ST4R5-2430GBK Features
This work table offers a robust 14 gauge stainless steel top designed for durability and ease of cleaning, with a beveled bottom/return edge for safety. Its galvanized frame supports medium- to high-volume food prep tasks, with side and rear crossrails providing stability. The 90° turndown sides facilitate seamless integration into kitchen configurations, while the 5" backsplash prevents contamination. Its sound deadening tape reduces operational noise, and adjustable bullet feet allow precise leveling for uneven flooring. Ideal for busy kitchens, this table ensures efficiency, sanitation, and longevity in demanding environments.
- Structural Durability: 14-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Robust Frame: Galvanized base enhances structural stability for daily use
- Versatile Integration: 90° turndown sides support various setup configurations
- User-Friendly Adjustments: Adjustable bullet feet enable precise leveling on uneven surfaces
Designed for professional kitchens requiring reliable, durable, and easy-to-maintain work surfaces.
John Boos ST4R5-2430GBK Technical Specs
The John Boos ST4R5-2430GBK work table utilizes a 14-gauge, 300 series stainless steel top, offering exceptional resistance to corrosion and impact. It measures 30 inches wide by 24 inches deep, with a height of 40.75 inches, making it suitable for standard countertop height in commercial kitchens. The unit features a 5-inch backsplash to contain spills and maintain cleanliness. Its galvanized base construction with box channel framing provides durability for weight and repeated use, supporting moderate throughput food prep tasks. The work table operates with a structural design incorporating sound deadening tape for noise reduction during operation. It is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards for food safety. The total weight of the unit is 49 lbs, with a freight class of 125, typically shipping within 2–4 weeks. Its dimensions and construction make it compatible with various kitchen configurations, supporting efficient workflows. Additionally, the unit is equipped with adjustable bullet feet for stable placement on uneven floors.
- Electrical Requirements: Not applicable – manual assembly and operation
- Construction & Finish: 14 gauge stainless steel with beveled bottom edge
- Dimensions: 30" W x 24" D x 40.75" H
- Weight: 49 lbs net; freight class 125
- Temperature Resistance: Compatible with standard kitchen temperatures
- Food Safety: Food-grade stainless steel, NSF, CSA-Sanitation compliant
- Assembly Needed: Yes; tools included for straightforward setup
Usage integration considerations include 200 lbs shipping cost, clearance for airflow, and drainage setup. Proper leveling with adjustable feet ensures stability, and sanitation routines utilizing compatible cleaning agents maintain top hygiene standards. Its open base with crossrails supports easy cleaning beneath the unit, with a splash height of 5 inches preventing spillover during preparation processes. The stainless steel surface supports high-frequency cleaning, and the unit’s design allows seamless incorporation into various kitchen setups for efficient workflows.
What is a commercial work table?
A commercial work table is a heavy-duty, restaurant-grade surface designed to withstand rigorous food preparation tasks. Constructed primarily from stainless steel, it features durable surfaces and sturdy frameworks suitable for bakery, prep, and cooking line applications. The John Boos ST4R5-2430GBK Work Table, with its 14 gauge stainless steel top and adjustable leveling feet, is ideal for high-traffic kitchens where durability, sanitation, and ease of cleanup are vital. Its splash backsplash and sound deadening features support efficient workflow, making it well-suited for mid-volume or high-volume foodservice environments that demand consistent performance and safety.
Top stainless steel work tables for medium-volume foodservice Settings
The John Boos ST4R5-2430GBK provides a durable and sanitary foundation for prep stations in busy kitchens. Built with a 14 gauge stainless steel surface, it offers exceptional resistance to corrosion and impact, suitable for medium-volume operations. Its boxed galvanized frame and sound deadening features ensure structural integrity and quiet operation, making it ideal for food prep in restaurants, cafeterias, and catering environments. Designed for operational reliability, this work table supports efficient workflow and sanitation standards in commercial kitchens.
- Medium-volume prep work — supporting consistent daily food production
- Commercial kitchen equipment — built for durability and sanitation
- Restaurant-ready — designed for high-frequency cleaning and use
- Compact footprint — fits efficiently into various kitchen layouts
- Integrated workflow — supports seamless prep and sanitation routines
Why Choose John Boos ST4R5-2430GBK?
Compared to similar work tables, this John Boos model offers a combination of premium corrosion-resistant stainless steel, a robust galvanized framing system, and thoughtful design features such as a 5" backsplash and sound deadening tape. Its built-in stability, ease of cleaning, and adaptable configuration make it ideal for demanding foodservice operations seeking long-lasting, restaurant-ready equipment that enhances operational efficiency and sanitation.
- Self-contained design with galvanized base for durability
- 14 gauge stainless steel top resists impact and corrosion
- Pre-configured with 5" backsplash for spill containment
- Sound deadening tape reduces operational noise during high-volume prep
- Adjustable bullet feet support precise leveling on uneven flooring
