The John Boos ST4R5-2424SSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and precision. Featuring a 14/300 stainless steel top with a 5" backsplash, this open-base table offers a reliable platform for food prep, with a Stallion Safety Edge front for enhanced safety and 90° turndown sides for easy cleaning. Its robust box channel understructure, sound deadening tape, stainless steel legs, and adjustable undershelf ensure stability and ease of maintenance, making it an essential component for foodservice operations demanding quality and sanitation. With dimensions of 24"W x 24"D and compatible with high-volume prep workflows, this work table optimizes space and workflow efficiency in bustling commercial kitchens.
John Boos ST4R5-2424SSK Features
This stainless steel work table is designed for high-demand foodservice environments, offering a 14-gauge, 300 series top that resists corrosion and surface wear. Its Stallion Safety Edge minimizes injury risk in busy kitchens, while the box channel understructure with sound deadening tape enhances durability and reduces noise during operation. The product's adjustable stainless steel legs and undershelf facilitate ergonomic setup, supporting diverse prep tasks. Its heavy-duty construction accommodates moderate workloads, and the 5" backsplash prevents spills on walls, ensuring sanitation and easy cleanup—ideal for prep stations in restaurants, cafes, and institutional kitchens.
- Functionality: Large 24"W x 24"D prep surface with backsplash for spill containment
- Durability: 14-gauge 300 series stainless steel withstands commercial wear
- Ease of Maintenance: Curved Stallion Safety Edge front reduces cleaning crevices
- Workflow Integration: Open understructure with adjustable undershelf supports versatile equipment setup
- Construction Quality: Box channel understructure with sound deadening tape offers stability and quiet operation
Ideal for medium-volume food prep in restaurants or catering operations requiring a sturdy, sanitary work surface.
John Boos ST4R5-2424SSK Technical Specs
This work table features a 24" width by 24" depth stainless steel top constructed from 14-gauge 300 series material, providing excellent corrosion resistance and surface durability. It operates as a manual, open-base unit with stainless steel legs and an adjustable undershelf, supporting moderate workload capacities. The table stands 40.75" high, with a 5" backsplash to contain spills and protect adjacent surfaces. Weighing 48 lbs, it offers a robust yet manageable setup for busy kitchens. Its construction includes a stainless steel base with a beveled bottom/return edge, ensuring a seamless, professional look. The unit is NSF and CSA-Sanitation certified, facilitating compliance with sanitation standards. Maintenance involves routine cleaning with non-abrasive, stainless-compatible cleaners, with optional disassembly for deep cleaning. It ships within 2-4 weeks and is suitable for standard commercial kitchen installation, requiring no electrical or plumbing connections.
- Dimensions: 24"W x 24"D x 40.75" H
- Weight: 48 lbs (product)
- Top Material: 14 gauge stainless steel (300 series)
- Backsplash Height: 5 inches
- Construction: Box channel understructure with sound deadening tape
- Certification: NSF and CSA-Sanitation approved
- Assembly: Readily assembled with adjustable bullet feet
- Electrical Requirements: None required
- Construction & Finish: Stainless steel finish for corrosion, heat, and impact resistance
- Temperature Range: Operating range from standard ambient conditions up to hot prep temperatures
- Cleaning Method: Routine cleaning with stainless-safe agents; disassembly for detailed sanitation
- Usage Compatibility: Compatible with food preparation environments and adjustable for ergonomic setup
What is a commercial work table?
A commercial work table is a durable, high-capacity surface intended for food prep and kitchen tasks in professional settings. These tables are typically constructed from stainless steel or other corrosion-resistant materials, designed to withstand heavy use, facilitate sanitation, and promote workflow efficiency. The John Boos ST4R5-2424SSK Work Table is a stainless steel prep station with a 14-gauge top, 5" backsplash, and adjustable undershelf, commonly installed in restaurant and institutional kitchens for tasks such as food assembly, ingredient staging, and secondary prep. Its robust design is optimized for moderate workloads, making it suitable for busy foodservice environments orienting around sanitation, quick cleaning, and operational durability.
Top stainless steel work table for foodservice operations
This high-quality stainless steel work table is engineered for reliable performance in restaurant, café, and institutional settings. Built with a 14-gauge 300 series top, Stallion Safety Edge, and a sturdy open-base structure with adjustable undershelf, the John Boos ST4R5-2424SSK provides a clean, stable platform for food prep workflows. Its construction facilitates ease of cleaning, maintenance, and integration into diverse commercial kitchen layouts, supporting efficient and sanitary food production processes.
- Medium-volume prep — suitable for restaurant or catering stations
- Commercial kitchen equipment — designed for durability and sanitation
- Compact footprint — maximizes prep space in tight kitchens
- Optimal workflow support — open base with adjustable undershelf
- Restaurant-ready — built to withstand rigorous daily use
Why Choose John Boos ST4R5-2424SSK?
Designed for durability and practical functionality, the John Boos ST4R5-2424SSK sets itself apart with a thick 14-gauge stainless steel top, sound-deadening features, and a safety-focused edge profile. It provides a stable, hygienic platform for detailed preparation tasks, reducing maintenance time and supporting efficient workflow. Its corrosion-resistant materials and robust construction enhance longevity and ease of sanitation, making it a reliable choice for busy commercial kitchens seeking high-performance work surfaces.
- Self-contained, corrosion-resistant stainless steel construction
- Safety edge minimizes injury risks during handling
- Adjustable undershelf supports multi-use storage
- Box channel understructure assures stability and quiet operation
- Designed for medium workload commercial food prep environments
