John Boos ST4R5-2424SBK 24 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-2424SBK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 14/300 series stainless steel top measuring 24 inches in width and depth, it offers superior durability and hygiene for food prep areas. The 5-inch backsplash minimizes spillage and cross-contamination, while the Stallion Safety Edge front ensures safety during busy operations. With a box channel understructure reinforced by sound deadening tape, stainless steel legs, and adjustable bracing, this work table guarantees stability and ease of maintenance. Its integral design supports high-volume kitchen workflows in restaurants, buffets, or catering setups requiring robust, sanitary surfaces with precise dimension control.

John Boos ST4R5-2424SBK Features

The John Boos ST4R5-2424SBK work table combines a 14 gauge stainless steel surface with a box channel understructure, ensuring resilience in demanding commercial kitchens. Its 5” backsplash contains liquids and debris, protecting the main work surface. Designed for easy cleaning, the table includes a Stallion Safety Edge front and 90° turndown sides, supporting hygienic workflow. Precise adjustable bullet feet and side/rear bracing facilitate leveling and stability on uneven flooring. Ideal for high-use prep stations, its construction supports consistent sanitation and durability under intensive daily use.

• Functionality: Heavy-duty stainless steel top with 90° side turndown for sanitation
• Durability: 14 gauge stainless steel ensures long-term surface integrity
• Ease of Maintenance: Sound deadening tape simplifies cleaning and upkeep
• Operational Fit: Perfect for busy prep stations in moderate-volume foodservice facilities
• Workflow Optimization: 24" wide and deep surface enhances prep efficiency and organization

Ideal for commercial kitchens requiring durable, hygienic work surfaces with straightforward maintenance capabilities.

John Boos ST4R5-2424SBK Technical Specs

The John Boos ST4R5-2424SBK work table is engineered for reliable performance under typical commercial kitchen conditions. It features a 14 gauge top with a 5-inch backsplash, constructed from NSF and CSA-sanitation approved stainless steel, supporting hygiene and ease of cleaning. With dimensions of 24 inches in width, depth, and height of 40.75 inches, it weighs 44 lbs. The open base includes side and rear crossrails with stainless steel legs and adjustable bullet feet for stability on uneven floors. Utilizing a box channel understructure, it is designed for longevity and resistance to daily wear. The table operates in a standard commercial setup without integrated electrical requirements, suitable for moderate throughput environments where durability and sanitation are key, making it ideal for food prep in restaurants or catering facilities.

• Dimensions: 24" W x 24" D x 40.75" H, 44 lbs
• Material: NSF and CSA-sanitation approved 14/300 stainless steel
• Construction: Beveled bottom/return edge with box channel understructure
• Backsplash Height: 5 inches to contain spills and debris
• Adjustment Features: Side and rear bracing, adjustable bullet feet for stability

What is a commercial work table with stainless steel top

A commercial work table with stainless steel top is a durable, hygienic surface designed for food preparation in professional kitchens. These tables typically feature NSF- and CSA-approved stainless steel surfaces, with dimensions suited for specific workflows. Used in restaurants, catering, or industrial food prep, the John Boos ST4R5-2424SBK offers a 24-inch square surface with a backsplash and safety edges, providing a robust platform tailored for high-volume foodservice operations requiring easy cleaning and sanitation for safety and efficiency.

Top stainless steel work tables for moderate-volume restaurant kitchens

Designed for reliable, hygienic food prep in moderate-workload settings, John Boos ST4R5-2424SBK stainless steel work tables combine rugged durability, stability, and ease of maintenance, making them suitable for busy restaurant environments requiring quick sanitation and consistent surface performance. The built-in features support efficient workflows and compliance with sanitation standards, making this table an optimal solution for commercial kitchen operations requiring robust, corrosion-resistant surfaces.

• Operation Type — food prep stations in busy kitchens
• Kitchen Setting — small to medium-sized restaurant environments
• Foodservice Category — commercial kitchen equipment
• Workload Qualifier — moderate throughput in high-demand kitchens
• Use Case — supporting continuous food preparation in fast-paced foodservice

Why Choose John Boos ST4R5-2424SBK

Why choose the John Boos ST4R5-2424SBK work table over comparable models? Its robust 14 gauge stainless steel surface offers exceptional durability for constant use, while the 5-inch backsplash enhances spill containment. The stainless steel construction and simple adjustability provide long-term sanitation, with a design focused on stability and safety. This model's open base with crossbracing ensures steady support for demanding kitchen environments, supporting high standards of hygiene and operational efficiency in commercial foodservice applications.

• Self-contained stainless steel surface with integrated backsplash for spill control
• Compact footprint facilitates efficient kitchen layout integration
• Built with high-grade 14 gauge stainless steel for longevity
• Adjustable bullet feet for precise leveling on uneven floors
• Designed for moderate-volume food prep workflows in busy kitchens