The John Boos ST4R5-24132SSK Work Table is a precision-engineered commercial-grade stainless steel work surface designed for foodservice facilities needing durable and sanitary prep stations. Measuring 132 inches in width by 24 inches in depth, this stainless steel top features a 14-gauge thickness within the 300 series stainless steel, complemented by a 5-inch backsplash to contain spills and facilitate cleaning. The table’s open base with an integrated undershelf and sound-deadening tape ensures stability and noise reduction, suitable for high-demand kitchen environments. Its Stallion Safety Edge front and 90° turndown on sides enhance safety and workflow efficiency, making it an optimal choice for busy food prep settings requiring robust and easy-to-maintain surfaces.
John Boos ST4R5-24132SSK Features
The ST4R5-24132SSK work table offers a commercial-grade stainless steel top with a 14-gauge thickness, providing excellent durability for intensive food prep tasks. Its structural design includes a sturdy box channel understructure with sound deadening tape, ensuring stability and noise mitigation. The unit’s durable stainless steel legs and adjustable undershelf allow customizable arrangement for optimized workflow, ideal for medium-volume kitchens. The 5\" backsplash prevents backsplash contamination, while the Stallion Safety Edge front minimizes injury risk during intensive tasks. Suitable for bench-mounted applications, this work table supports efficient sanitation and maintenance while accommodating various kitchen layouts.
- Functionality: Robust 132" stainless steel top supports heavy-duty prep work
- Durability: 14 gauge 300 series stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth surface simplifies cleaning, with drop-in backsplash
- Workflow Integration: Box channel understructure enables versatile storage options
- Workload Suitability: Designed for moderate to high-volume food preparation environments
Ideal for high-volume food prep and catering operations up to 132" wide.
John Boos ST4R5-24132SSK Technical Specs
The John Boos ST4R5-24132SSK work table features a 132-inch wide and 24-inch deep stainless steel top constructed from 14-gauge, 300 series material, offering exceptional resistance to corrosion and impact. Its height measures 40.75 inches, accommodating standard kitchen ergonomics. The unit employs a box channel understructure with sound deadening tape for stability and noise reduction. The stainless steel legs include adjustable bullet feet for leveling on uneven surfaces. The 5-inch backsplash provides spill containment, and the Stallion Safety Edge front enhances safety during intensive food prep. The work table’s overall weight is approximately 180 lbs, designed for permanent installation in busy foodservice environments. This model does not require electrical connections or refrigeration and is easy to clean and maintain with proper routines and accessories.
- Dimensions: 132" W x 24" D x 40.75" H in stainless steel
- Material Finish: 14 gauge, 300 series stainless steel top
- Construction: Durable stainless steel base with sound deadening tape
- Backsplash Height: 5 inches for spill containment
- Weight: 180 lbs for sturdy installation and stability
- Adjustability: Stainless steel legs with adjustable bullet feet
- Electrical Requirements: No electrical connection needed
- Construction & Finish: Commercial-grade stainless steel, easy to sanitize
- Temperature Resistance: Suitable for typical kitchen environments within safe temperature ranges
- Cleaning & Maintenance: Smooth stainless steel surface, disassembly for cleaning available
- Installation & Clearance: Requires level surface and appropriate workspace clearance for assembly
What Is a Commercial Work Table
A commercial work table is a durable, high-capacity surface designed for food preparation and kitchen workflows, featuring robust stainless steel construction for sanitation and longevity. The John Boos ST4R5-24132SSK model is a 132-inch wide stainless steel table with a 14-gauge top, ideal for medium-volume kitchens like catering, restaurant prep, and institutional foodservice. Installed in primary prep stations, it provides a high-strength platform capable of supporting heavy loads, with spill containment features such as a 5-inch backsplash. Its engineering ensures easy cleaning, safety, and efficiency in demanding environments, making it a standard choice for professional kitchens seeking dependable, restaurant-ready equipment.
Top Commercial Work Tables for Foodservice Operations
Built for medium-volume kitchens requiring durable and sanitary surfaces, the John Boos ST4R5-24132SSK work table offers a robust 132-inch stainless steel top designed for efficient food prep in restaurant, catering, or institutional settings. Featuring high-quality construction and safety-enhanced features, it supports extensive workloads and promotes streamlined workflow. Suitable for bench-mounted applications, this work table is an essential component of professional foodservice operations that demand reliability and easy maintenance.
- Operation Type — Suitable for flexible, medium-volume commercial kitchens
- Kitchen Type — Designed for spacious, restaurant-grade prep environments
- Foodservice Category — Ideal for restaurant, catering, and institutional use
- Workload Qualifier — Supports moderate to high daily prep tasks
- Use Case — Efficient platform for bulk food preparation and plating
Why Choose John Boos ST4R5-24132SSK?
Why Choose John Boos ST4R5-24132SSK Work Table? This model combines a large, corrosion-resistant stainless steel top with a durable box channel understructure, offering unmatched stability and longevity. Its 14-gauge material, safety features like the Stallion Safety Edge front, and 5-inch backsplash set it apart from competitor models, ensuring safer and more efficient food prep. Designed for easy sanitation and maintenance, it enhances operational flow in busy commercial kitchens, making it a restaurant-ready choice that exceeds standard expectations.
- Self-contained construction with sturdy stainless steel base for stability
- Designed with a 14-gauge 300 series top for long-term corrosion resistance
- Features safety-enhancing Stallion Safety Edge front for operator protection
- Generous 132-inch overall width maximizes workspace without limiting flow
- Optimized for moderate-volume food prep with easy cleaning routines
