The John Boos ST4R5-24132SBK Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and precision. Measuring 132 inches in width and 24 inches in depth, this model features a 14-gauge 300 Series stainless steel top with a 5-inch backsplash to contain spills and facilitate cleanability. The work table is equipped with a Stallion Safety Edge front to reduce injury risk and a 90° turndown on sides for seamless integration into assembly lines or prep stations. Its open box channel understructure with sound deadening tape ensures stability and reduced noise during operation, making it suitable for high-traffic kitchens, bakery prep areas, and institutional foodservice setups. The stainless steel legs and adjustable bullet feet provide customizable height and level installation for varied kitchen layouts, while the side and rear adjustable bracing enhances support for heavy use. The overall construction emphasizes longevity and sanitation, suitable for demanding commercial applications, with precise fabrication and high-quality stainless steel attainable in professional kitchens.
John Boos ST4R5-24132SBK Features
This work table offers a robust stainless steel surface ideal for food prep, with a built-in backsplash for spill management. Its 14/300 gauge top withstands heavy use, while the Stallion Safety Edge enhances operator safety. The open box understructure supports efficient workflow and reduces noise, and the adjustable bullet feet facilitate quick leveling on uneven floors. Suitable for high-use commercial kitchens, this table integrates seamlessly with various prep stations and supports quick cleaning routines for optimal sanitation.
- Stainless steel top: 14 gauge steel ensures durability under heavy use
- 5" backsplash: Contains spills and simplifies cleaning processes
- Stallion Safety Edge: Reduces injury risk during prolonged cleaning
- Adjustable bullet feet: Easy to level on uneven surfaces
- Box channel understructure: Provides stable support and noise reduction
Ideal for medium-volume food prep operations requiring reliable work surfaces and sanitation.
John Boos ST4R5-24132SBK Technical Specs
The John Boos ST4R5-24132SBK work table features a 14-gauge 300 Series stainless steel top with a height of 40.75 inches, providing a sturdy, food-safe surface suitable for intensive food preparation. It operates without electrical requirements, focusing solely on structural integrity. The table’s construction includes a stainless steel base with side and rear crossbracing, supporting a weight of approximately 152 lbs. Its dimensions of 132 inches in width and 24 inches in depth make it ideal for installing in large, open kitchen layouts. The 5-inch backsplash aids in spill containment, and the unit complies with sanitation standards for quick, hygienic cleaning. Designed for high durability, this model withstands frequent washing and contact with food substances, with an overall weight optimized for stable placement and transport. The open understructure allows easy access for cleaning, with no additional electrical or refrigeration components involved.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14 gauge stainless steel top with stainless steel base
- Dimensions: 132"W x 24"D x 40.75"H
- Weight: 152 lbs (product weight)
- Compliance: CSA-Sanitation, NSF approved for food contact surfaces
- Temperature Resistance: Suitable for typical kitchen operating environments
- Electrical compatibility: None required for operation
- Flooring clearance: Adequate for cleaning underneath and leveling with adjustable feet
- Spill containment: Backsplash prevents liquid runoff during prep
- Installation: Fits standard commercial kitchen setups with stable leveling
- Maintenance: Easily cleaned with standard stainless steel care routine
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens and foodservice facilities. Constructed with high-grade stainless steel, such tables like the John Boos ST4R5-24132SBK are optimized for heavy use, resistance to corrosion, and easy sanitation. Equipped with features such as backsplashes, adjustable feet, and robust support structures, they facilitate efficient workflow, support various kitchen tasks, and comply with hygiene standards. Installed in environments like catering kitchens, supermarkets, or institutional food prep areas, these tables are essential for maintaining sanitary conditions while enhancing operational efficiency.
Top work tables for foodservice environments
Commercial stainless steel work tables are built for high durability, function, and sanitation, ideal for large-scale food prep operations and institutional kitchens requiring reliable, heavy-duty surfaces. The John Boos ST4R5-24132SBK model exemplifies high-quality construction and design suited for medium-volume foodservice setups and versatile prep needs.
- Operation for moderate workload—suitable for busy commercial kitchens
- Compact footprint fits into constrained kitchen layouts
- Designed for food prep, assembly, and sanitation tasks
- Built with durable stainless steel for long-term use
- Supports efficient workflow in institutional foodservice environments
Why Choose John Boos ST4R5-24132SBK?
Compared to alternative models, the John Boos ST4R5-24132SBK work table combines robust stainless steel construction with reinforced support features like box channel understructure and adjustable leveling, enhancing stability and longevity. Its built-in backsplash and safety edges improve sanitation and operator safety, while the wide 132-inch surface optimizes workspace capacity in professional kitchens. This model ensures consistent performance in demanding foodservice operations, streamlining preparation and maintaining hygiene standards far better than less durable or non-compliant alternatives.
- Self-contained design with sturdy 14 gauge stainless steel top
- Enhanced operator safety with Stallion Safety Edge
- Large surface area supports high-volume food prep
- Adjustable bullet feet simplify installation on uneven floors
- Resilient construction withstands frequent cleaning and contact
