The John Boos ST4R5-24132GBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring reliable durability and sanitation. Measuring 132 inches in width and 24 inches in depth, this outlet-ready unit features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, optimized for high-traffic foodservice environments. Its full welded construction with galvanized legs and side & rear bracing ensures structural integrity, while the Stallion Safety Edge front enhances operator safety. The table's 90° turndown sides facilitate seamless workflow integration within your kitchen layout, making it ideal for prep stations, bakery setups, or bulk food processing. Dimensions and build materials are engineered for demanding culinary applications, providing a superior, long-lasting work surface designed for commercial operation.
John Boos ST4R5-24132GBW Features
The ST4R5-24132GBW Work Table offers a durable, NSF-approved stainless steel surface with a 14/300 series top suitable for heavy-use food prep environments. Its galvanized open base with side and rear crossbracing provides stability, while the 5" backsplash contains spills and facilitates easier cleanup. The Stallion Safety Edge front delivers enhanced operator safety, and the 90° sides allow for efficient workspace assembly. This table is designed for high-volume kitchens that demand a robust, corrosion-resistant work surface with straightforward maintenance. Its heavy-duty construction supports a variety of foodservice tasks, from ingredient prep to assembly lines—an essential component in any modern commercial kitchen setup.
- Functionality: Heavy-duty stainless steel top withstands food prep demands
- Durability Traits: 14-gauge, corrosion-resistant 300 series stainless steel
- Ease of Maintenance: Full welded construction simplifies cleaning routines
- Fit & Use Cases: Compatible with modular kitchen layouts and prep stations
- Workflow Benefit: 90° turndown sides optimize workspace integration
Ideal for medium-volume foodservice operations requiring reliable and sanitation-friendly work surfaces.
John Boos ST4R5-24132GBW Technical Specs
The John Boos ST4R5-24132GBW Work Table features a 14-gauge stainless steel top from the 300 Series, offering exceptional corrosion resistance suitable for rigorous culinary environments. Its dimensions of 132" width by 24" depth and a height of 40.75" make it suitable for standard prep area installation. The open galvanized base with side and rear crossbracing ensures excellent stability, while the 5" backsplash prevents spills from reaching the wall or floor. The table weighs approximately 152 lbs, facilitating secure setup and transport. For electrical aspects, no power requirements are specified as the unit is non-electric. Maintenance involves routine cleaning with compatible disinfectants, and its construction supports HACCP-compliant sanitation standards. The unit's NSF and CSA-Sanitation approvals validate its sanitary design, making it a reliable element in commercial kitchens or food processing facilities.
- Dimensions: 132" W x 24" D x 40.75" H for standard installation
- Material: 14-gauge 300 Series stainless steel top
- Construction: Galvanized open base with side & rear crossbracing
- Weight: Approximately 152 lbs for stable placement
- Backsplash Height: 5 inches for spill containment
- Finish & Safety: NSF and CSA-Sanitation approved
Electrical Requirements: None; unit is non-electric
Cleaning & Maintenance: Routine wiping with compatible cleaners
Assembly: Fully assembled upon delivery, no tools required
Usage Compatibility: Suitable for food prep, assembly, or storage tasks requiring robust surface
Installation Clearances: 2 inches around for airflow and cleaning access
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for use in professional kitchens, foodservice environments, and processing facilities. Typically constructed from stainless steel for sanitation and corrosion resistance, these tables are used to provide a stable platform for prep, assembly, or storage. The John Boos ST4R5-24132GBW Work Table, featuring a 132-inch stainless steel top with a backsplash and reinforced galvanized base, is ideal for high-volume preparation areas needing reliable, easy-to-clean surfaces suited for restaurant or institutional operations.
Top stainless steel work tables for foodservice environments
Commercial stainless steel work tables like the John Boos ST4R5-24132GBW are built to support high-volume culinary operations with sturdy, corrosion-resistant surfaces and modular design. Made for medium-throughput kitchens such as restaurants, cafeterias, or catering kitchens, these units facilitate efficient workflow and sanitation. The durable 14-gauge top with a 5" backsplash ensures longevity and easy maintenance during daily use.
- Operation Type — supporting food prep and assembly tasks
- Kitchen Type — suitable for medium-sized commercial kitchens
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualification — designed for moderate throughput environments
- Use Case — primary prep and staging surface for daily operations
Why Choose John Boos ST4R5-24132GBW?
Comparing similar stainless steel work tables, the John Boos ST4R5-24132GBW stands out with its full welded 14-gauge top, galvanized open base, and integrated safety features like the Stallion Safety Edge. Its robust construction and precise dimensions optimize workflow efficiency, sanitation, and durability, making it a preferred choice for professional culinary settings seeking long-lasting, restaurant-ready equipment.
- Designed with a full welded, NSF-certified stainless steel surface
- Features a 5-inch backsplash and safety-edge front for spill control and operator safety
- Constructed with galvanized open base for enhanced stability and corrosion resistance
- Optimized for medium-volume food prep and assembly tasks
- Seamless integration into standard kitchen layouts with 90° side turndown
