John Boos ST4R5-24120SSW 120 Inch Stainless Steel Work Table with Backsplash

The John Boos ST4R5-24120SSW Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durable, hygienic, and versatile prep stations. Featuring a 120-inch by 24-inch 14/300 series stainless steel top with a 5-inch backsplash, it provides ample workspace with a seamless, full-welded construction ideal for high-demand kitchens. Its design includes a Stallion Safety Edge front and 90° turndown sides for streamlined cleaning and safety compliance, making it suitable for busy food prep areas, bakeries, and catering operations demanding robust sanitation standards and consistent performance in demanding workflows.

John Boos ST4R5-24120SSW Features

This work table combines a sturdy stainless steel top with engineered understructure components tailored to high-volume food preparation. Its 14/300 stainless steel surface resists corrosion and ensures longevity in commercial kitchens. The open box channel understructure with sound deadening tape minimizes noise during operation, while stainless steel legs and welded undershelf provide structural integrity. Adjustable bullet feet facilitate precise leveling on uneven floors, making installation straightforward. The integrated backsplash and safety edges enhance workflow safety and sanitation, supporting efficient cleaning routines and compliance with hygiene standards.

• Full welded construction ensures maximum durability for demanding kitchens
• Stainless steel top resists corrosion, stains, and impacts in busy environments
• Sound deadening tape reduces noise during food prep activities
• Adjustable bullet feet allow for quick leveling on uneven flooring
• 5-inch backsplash protects walls and simplifies cleaning in high-use areas

Ideal for high-traffic food prep, bakery stations, or catering kitchens requiring resilient and sanitary work surfaces.

John Boos ST4R5-24120SSW Technical Specs

The John Boos ST4R5-24120SSW work table features a 120-inch width and 24-inch depth, constructed with a 14/300 stainless steel top designed for heavy use. The unit stands 40.75 inches tall, with a robust open box channel understructure incorporating sound deadening tape for quieter operation. Its stainless steel legs and welded undershelf provide a load-bearing capacity suitable for various accessories and storage needs, all supported by adjustable bullet feet for stability. The work surface is fabricated from high-grade stainless steel with rounded, rolled edges to enhance safety and ease of cleaning. The table qualifies for NSF and CSA-Sanitation standards, aligning with commercial food safety protocols. The weight of the unit is approximately 166 lbs, and it is designed for straightforward installation with no additional electrical requirements.

• Width: 120 inches (side-to-side)
• Depth: 24 inches (front-to-back)
• Height: 40.75 inches
• Top gauge: Unspecified stainless steel
• Weight: 166 lbs
• Construction: 14/300 stainless steel with welded base
• Finish: Stainless steel with rounded / bullnose edge
• Standards: NSF and CSA-Sanitation certified
• Features: Backsplash, sound-deadening tape, adjustable feet

• Electrical compatibility: Not applicable
• Installation clearance: Allows for proper airflow and cleaning underneath
• Drainage: Designed for easy cleaning with no drainage
• Durability traits: 14/300 stainless steel, welded joints
• Maintenance: Wipe clean with mild detergent, no disassembly required
• Usage suitability: Compatible with standard commercial kitchens, bakeries, and prep stations

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and other kitchen tasks in professional settings. It provides a stable and sanitary workspace, typically features a welded construction, backsplash, and adjustable leveling feet, and is used in restaurants, bakeries, and catering operations. The John Boos ST4R5-24120SSW Work Table is an example of a high-quality, industry-standard stainless steel table suited for busy kitchens requiring efficient workflow and sanitation with a 120-inch by 24-inch top designed for moderate to high throughput operations.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for medium operation levels, the John Boos ST4R5-24120SSW offers a sturdy, high-quality stainless steel top, optimal for prep stations, bakeries, and catering kitchens. Its robust construction and safety features support reliable performance in diverse commercial kitchens, making it ideal for professional food preparation and workflow efficiency in busy environments.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Setting — bakeries, catering, food prep stations
• Foodservice Category — stainless steel work surfaces
• Workload Qualifier — consistent daily use
• Use Case — high-demand preparation environments

Why Choose John Boos ST4R5-24120SSW?

John Boos ST4R5-24120SSW stands out with a full-welded stainless steel top, corrosion-resistant surface, and a design optimized for durability and sanitation. Its features—such as the Stallion Safety Edge and 5-inch backsplash—enhance safety and ease of cleaning, making it a reliable choice for commercial kitchens that prioritize hygiene, efficiency, and long-term performance.

• Self-contained design simplifies installation and reduces setup time
• Chewable ice compatibility (if applicable) suited for chilled prep stations
• Commercial kitchen equipment built for demanding food prep environments
• Compact footprint maximizes workspace in tight kitchens
• Restaurant-ready construction with NSF and CSA certification