John Boos ST4R5-24120SBW 120 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-24120SBW Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. This 120-inch-wide by 24-inch-deep prep table features a durable, 14-gauge 300 series stainless steel top with a 5-inch backsplash, providing a resilient surface resistant to corrosion and ideal for high-traffic kitchens. The unit’s full Welded setup, sound deadening understructure, and stainless steel legs ensure stability, longevity, and ease of cleaning. The Stallion Safety Edge front enhances safety, while the 90° turndown on sides facilitates seamless integration into professional kitchen workflows. This work table’s robust construction and practical design support efficient food prep and sanitation, making it suitable for medium-volume culinary operations requiring reliable workspace solutions.

John Boos ST4R5-24120SBW Features

The ST4R5-24120SBW work table caters to commercial kitchens needing durable, large surface prep stations with seamless integration into high-use environments. Its 14/300 stainless steel top, sound-deadening understructure, and adjustable bullet feet support versatile, stable setups. The 5" backsplash prevents spillage, while the Stallion Safety Edge offers injury protection. Designed for ease of maintenance, it withstands frequent cleaning and heavy use. Ideal for food prep stations in restaurants, catering, or institutional kitchens, this unit maximizes workflow efficiency with a resilient, corrosion-resistant build.

• Functionality: 120" wide workspace for bulk food prep
• Durability: 14-gauge stainless steel top resists corrosion
• Maintenance: Full welded construction simplifies cleaning routines
• Fit & Compatibility: Designed for modular kitchen layouts with turndown sides
• Performance: Sound deadening tape reduces operational noise during busy hours

Ideal for installation in commercial foodservice kitchens with high-volume prep needs.

John Boos ST4R5-24120SBW Technical Specs

The John Boos ST4R5-24120SBW work table features a robust stainless steel base and a 14-gauge, 300 series top that offers excellent corrosion resistance and simple sanitation. It operates independently without electrical requirements, relying on standard plumbing connections if needed for integrated accessories. The 5-inch backsplash frames a work surface of 120 inches in width and 24 inches in depth, with a height of 40.75 inches for ergonomic use. This unit weighs 141 pounds, with a freight class of 125, facilitating efficient transportation and handling in busy commercial kitchens. Its construction includes rounded/bullnose edges for safety and ease of cleaning, and the stainless steel legs with adjustable bullet feet ensure level positioning on uneven floors. The unit is CSA-Sanitation approved and NSF-certified, optimizing it for sanitary kitchen environments. It features a full welded design with sound deadening understructure, supporting consistent workflow regardless of the workload.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 14-gauge stainless steel top with a #300 series finish
• Dimensions: 120" W x 24" D x 40.75" H
• Weight: 141 lbs (product)
• Safety & Sanitation: CSA-Sanitation and NSF approved
• Features: Rounded bullnose edges, adjustable bullet feet, sound deadening tape

• Proper installation: Requires clearance for airflow and cleaning access
• Support connections: Compatible with typical water and drainage plumbing if accessory accessories are added
• Maintenance: Surface cleaning with stainless steel-safe cleaners, periodic check of adjustable feet
• Mobility: Heavy-duty, freight-shippable units ready for professional kitchen deployment
• Workflow integration: Designed to fit seamlessly into large prep zones with modular setup

What is a commercial work table stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty food preparation surface designed for durability and hygiene in professional kitchens. It provides a flat, corrosion-resistant surface ideal for chopping, assembly, and other prep activities. The John Boos ST4R5-24120SBW Work Table, with its 120-inch width and 24-inch depth, is suited for high-volume culinary environments like restaurants and cafeterias, supporting efficient workflow in busy foodservice operations.

Top stainless steel work tables for medium-volume foodservice settings

Built with superior craftsmanship, the John Boos ST4R5-24120SBW offers a resilient 14-gauge stainless steel top and comprehensive safety features, making it ideal for medium-volume commercial kitchens. Its robust construction ensures longevity, while seamless integration supports efficient food prep workflows without sacrificing sanitation or safety. Designed for operation in restaurants, catering, and institutional environments, this work table enhances productivity and durability.

• Medium-volume operations—optimized for consistent, reliable food prep
• Commercial kitchen equipment—built for durability and sanitation
• Restaurant-ready design—integrates easily into existing workflows
• Corrosion-resistant stainless steel—resists spills and frequent cleaning
• Modular setup—supports flexible kitchen configurations

Why Choose John Boos ST4R5-24120SBW?

Why Choose John Boos ST4R5-24120SBW? This work table stands out due to its durable 14-gauge stainless steel construction, seamless welded design, and safety-enhanced features like the Stallion Safety Edge. Its modular, large-scale surface promotes efficient workflows across busy commercial kitchens, offering a robust, hygienic, and maintenance-friendly solution that surpasses standard models in performance and longevity.

• Large 120-inch workspace supports high-volume food prep
• Heavy-duty stainless steel build for long-term use
• Full welded design simplifies sanitation and cleaning
• Safety features reduce workplace injuries and spills
• Modular construction fits diverse kitchen layouts