John Boos ST4R5-24120SBK 120 Inch Commercial Work Table 14 Gauge Stainless Steel with 5 Inch Backsplash

The John Boos ST4R5-24120SBK Work Table is a commercial-grade stainless steel work surface designed for precise, durable, and sanitary food preparation environments. Measuring 120 inches in width and 24 inches in depth, this model features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, optimized for robust kitchen workflows. Its open understructure with side and rear crossrails ensures stability, while the Stallion Safety Edge front enhances operator safety. The table's construction supports heavy use, making it ideal for high-traffic foodservice operations requiring reliable, easy-to-clean surfaces with superior corrosion resistance and structural integrity.

John Boos ST4R5-24120SBK Features

The John Boos ST4R5-24120SBK work table offers a high-strength stainless steel top with a 14-gauge thickness, ideal for demanding kitchen tasks. The box channel support and sound-deadening tape understructure promote stability and reduce noise during busy operations. Its 5" backsplash prevents spills and cross-contamination, while adjustable bullet feet facilitate precise leveling on uneven flooring. Designed for intensive use in commercial kitchens, bakery stations, and prep areas, this work table combines durability with ease of maintenance for streamlined workflow and sanitary requirements.

• Robust 14-gauge stainless steel top withstands heavy use
• Corrosion-resistant construction enhances longevity in moist environments
• Stainless steel legs and adjustable feet optimize stability and positioning
• Sound-deadening tape reduces noise during intense kitchen activity
• High splash height with 5" backsplash prevents spillage transfer

Essential for high-volume food prep, offering durability and seamless sanitation.

John Boos ST4R5-24120SBK Technical Specs

The John Boos ST4R5-24120SBK work table features a 14-gauge, 300 series stainless steel top with dimensions of 120" W x 24" D, mounted on a stainless steel base with open support structure. The surface supports temperature tolerance typical for many food prep tasks and resists corrosion and staining for long-term sanitation. It has a height of 40.75 inches, weighs 141 pounds, and includes adjustable bullet feet for leveling on varied flooring surfaces. The unit operates without electrical requirements, emphasizing its manual installation and maintenance simplicity. The NSF and CSA-Sanitation approvals affirm compliance with sanitation standards, making it suitable for high-traffic commercial environments.

• Dimensions: 120" W x 24" D x 40.75" H, weight 141 lbs
• 14 gauge, 300 series stainless steel top with 5" backsplash
• Stainless steel legs with adjustable bullet feet for stability
• Operation: Manual installation; no electrical connection needed
• Supports intense kitchen workloads with corrosion-resistant, durable materials

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. Typically constructed with 14-gauge stainless steel, these tables provide a durable, sanitary workspace that withstands frequent cleaning, heavy utensil use, and exposure to moisture. Some models, like the John Boos ST4R5-24120SBK, feature a backsplash, adjustable leveling feet, and reinforced understructure to suit high-volume foodservice operations in restaurants, catering, or institutional settings where efficiency and cleanliness are critical to kitchen performance.

Top stainless steel work tables for high-volume foodservice environments

Designed for reliable operation in busy commercial kitchens, the John Boos ST4R5-24120SBK work table features durable stainless steel construction, a spacious 120-inch surface tailored for large prep tasks, and a sanitary backsplash. Built to support stable, hygienic workflows in restaurant kitchens and institutional food prep areas, it provides efficient, heavy-duty workspace suitable for moderate workloads and high-volume foodservice settings.

• Operation — Ideal for large restaurant prep stations
• Kitchen setting — Suitable for commercial food production areas
• Foodservice category — Food prep and assembly stations
• Workload qualifier — Supports moderate to high throughput
• Use case — Designed for efficient, sanitary food processing

Why Choose John Boos ST4R5-24120SBK?

Why Choose John Boos ST4R5-24120SBK? This work table stands out with its thick 14-gauge stainless steel top, robust support structure, and comprehensive safety features such as the Stallion Safety Edge. Its spacious design and user-friendly adjustments streamline high-volume food prep, promoting sanitation and ease of maintenance in demanding commercial kitchens. Its tailored features and construction materials set it apart from standard tables, ensuring longevity and operational efficiency.

• Self-contained design eliminates need for additional support fixtures
• Heavy-duty stainless steel surface withstands rigorous use
• Extended backsplash minimizes spillage and cross-contamination
• Adjustable bullet feet facilitate rapid setup on uneven floors
• Corrosion-resistant, NSF-listed for sanitation compliance