The John Boos ST4R5-24120GSK Work Table is a professional-grade stainless steel workspace designed for high-efficiency commercial kitchens. With a durable 14/300 series stainless steel top measuring 120" wide by 24" deep, it offers superior corrosion resistance and strength. The 5" backsplash prevents spills and maintains sanitation standards, making it ideal for food prep environments demanding precise durability and sanitation. The table features a galvanized open understructure with sound deadening tape, ensuring stability and noise reduction, and is equipped with adjustable galvanized legs and undershelf for optimized workflow setup.
John Boos ST4R5-24120GSK Features
Designed for medium-volume foodservice operations, the John Boos ST4R5-24120GSK Work Table combines structural robustness with functional versatility. Its 14-gauge stainless steel top ensures longevity under heavy use, while the Stallion Safety Edge front enhances safety during prep tasks. The 90° turndown on sides facilitates seamless integration into existing kitchen configurations, and the box channel understructure minimizes noise while supporting heavy loads. Suitable for both station-based and mobile setups, this work table meets the rigorous demands of commercial kitchens, bakeries, and catering facilities seeking lasting performance and efficient workflow.
- Heavy-duty 14-gauge stainless steel top for commercial durability
- Galvanized base with sound deadening tape for stability and noise control
- Adjustable galvanized legs and undershelf for customizable workspace setup
- 5" backsplash prevents spillage on work surfaces
- 90° side turndown allows flexible kitchen integration
Ideal for medium-volume food prep environments requiring durable, hygienic work surfaces.
John Boos ST4R5-24120GSK Technical Specs
The John Boos ST4R5-24120GSK Work Table features a 120" width and 24" depth, crafted with a 14-gauge 300 series stainless steel top designed for high sanitation and corrosion resistance. It incorporates a galvanized open base with an undershelf for ample storage, complemented by adjustable bullet feet for leveling. The 5" backsplash offers spill containment, while the 90° turndown sides facilitate clean integration into kitchen layouts. Weighing approximately 166 lbs, the unit operates without electrical requirements and is built to withstand operating temperatures up to safe limits for stainless steel surfaces. Its construction is optimized for easy cleaning, with beveled edges and compatible with routine sanitation protocols.
- Width: 120 inches; Depth: 24 inches; Height: 40.75 inches
- Material: 14 gauge, 300 series stainless steel top
- Base: Galvanized open frame with sound deadening tape
- Weight: 166 lbs; Shipping weight: specified externally
- Durability: Designed for heavy-duty use in commercial kitchens
- Temperature range: Operational in standard foodservice environments
- Cleaning: Easily disinfected with routine stainless steel maintenance
- Electrical Requirements: None, non-electric unit
- Material Safety: Food-safe stainless steel, compatible with standard cleaning agents
- Construction: Beveled bottom/return edges for safety and sanitation
- Dimensions: 120"W x 24"D x 40.75"H
- Assembly: Assembly required; tools included
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation in professional kitchens. Featuring durable materials such as 14-gauge stainless steel, these tables are engineered for longevity and sanitation, with features like backsplashes and adjustable legs to optimize workflow. The John Boos ST4R5-24120GSK Work Table is installed in various foodservice environments, including cafes, bakeries, and catering operations, making it suitable for medium-volume food prep tasks and ensuring efficient, hygienic operations.
Top stainless steel work tables for medium-volume foodservice settings
The John Boos ST4R5-24120GSK is a robust commercial-grade stainless steel work table tailored for medium-volume kitchens, characterized by its durable construction, ample workspace, and practical features like adjustable leveling and spill prevention. It excels in food prep applications across cafes, bakeries, and catering establishments requiring reliable hygiene and efficiency, with a focus on sturdy materials and functional design for demanding culinary environments.
- Medium-scale operations — ideal for standard commercial kitchens
- Compact footprint — fits efficiently within limited space layouts
- Food prep utility — optimized for organization and sanitation
- Moderate workload capacity — withstands daily heavy use
- Versatile integration — suitable for both fixed stations and mobile carts
Why Choose John Boos ST4R5-24120GSK?
Compared to other commercial work tables, the John Boos ST4R5-24120GSK features a rugged 14-gauge stainless steel top, a sturdy galvanized base with noise-dampening elements, and precise dimensions that maximize workspace while maintaining ease of cleaning. Its thoughtful design enhances sanitation, safety, and workflow integration, making it a reliable choice for busy, high-standard foodservice operations seeking long-lasting, restaurant-ready equipment.
- Self-contained design with robust stainless steel top
- Enhanced safety with Stallion Safety Edge front
- Sound-deadening construction minimizes kitchen noise
- Adjustable height and undershelf facilitate ergonomic setup
- Designed for high hygiene and easy maintenance