John Boos ST4R5-24120GBW 120 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-24120GBW Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable and reliable prep stations. Measuring 120 inches in width by 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, optimized for food safety and sanitation. The table includes galvanized legs, side and rear welded bracing, and a Stallion Safety Edge front to minimize injury risk. Its robust construction makes it suitable for high-volume food preparation environments, providing both stability and ease of maintenance in busy culinary settings.

John Boos ST4R5-24120GBW Features

This work table offers a commercial-grade stainless steel top with 14-gauge durability, featuring a splash-resistant 5" backsplash and a 90° turndown on sides for seamless integration into kitchen workflows. Its galvanized base ensures longevity and stability under heavy use, while the Stallion Safety Edge minimizes injury risk. Designed for foodservice operations, it supports efficient prep and sanitation routines, with welded bracing for added strength. The adjustable bullet feet facilitate leveling on uneven floors, making it ideal for high-demand culinary environments.

• Functionality: Provides a sturdy, corrosion-resistant surface for food prep
• Durability: 14-gauge stainless steel with welded reinforced bracing
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning
• Use Case: Fits well in busy commercial kitchens with high throughput
• Workflow Efficiency: Designed for quick sanitation and minimal cleanup time

Suitable for medium-volume food prep in restaurant, catering, and institutional kitchens

John Boos ST4R5-24120GBW Technical Specs

The John Boos ST4R5-24120GBW work table operates without electrical components, featuring a durable 14-gauge stainless steel top from the 300 series, ideal for intense food prep. Its overall height is 40.75 inches with a width of 120 inches and a depth of 24 inches, weighing approximately 141 lbs. Constructed with galvanized open base with side and rear crossrails, it provides exceptional stability and corrosion resistance. The unit includes a 5-inch backsplash to prevent spills and splashes, and its square/flat edge profile facilitates easy cleaning and seamless integration with other kitchen equipment. Designed for sanitation and food safety, the stainless steel surface is compatible with typical cleaning routines in high-volume kitchens. The work table ships within 2-4 weeks, with a freight class of 125, making it suitable for installation in busy commercial environments.

• Capacity: Heavy-duty stainless steel surface supports daily food prep needs
• Material: 14-gauge 300 series stainless steel top for corrosion resistance
• Dimensions: 120" W x 24" D x 40.75" H, weighing 141 lbs
• Construction: Galvanized open base with side and rear crossrails
• Sanitation: Seamless welded design enables easy cleaning and maintenance

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for intensive food preparation and handling in professional kitchens. Equipped with features like a backsplash, welded bracing, and durable frames, it provides a sanitary and stable platform. The John Boos ST4R5-24120GBW work table is installed in restaurant prep areas, offering a robust surface that withstands daily rigorous use, making it suitable for high-volume foodservice operations and catering kitchens.

Top stainless steel work tables for foodservice environments

The John Boos ST4R5-24120GBW work table exemplifies commercial quality with its durable stainless steel top, designed for medium-volume restaurant and catering kitchens. Its robust construction and easy maintenance support streamlined food prep workflows, ensuring reliability and sanitation in demanding culinary settings.

• Medium-duty operation suitable for standard restaurant prep stations
• Compact footprint fits well in busy commercial kitchen layouts
• Ideal for foodservice preparation in school cafeterias and institutional kitchens
• Support for moderate throughput with durable steel construction
• Designed for manual prep and assembly line workflows in restaurants

Why Choose John Boos ST4R5-24120GBW?

John Boos ST4R5-24120GBW stands out with its heavy-duty 14-gauge stainless steel top and galvanized base, offering superior durability and sanitation. Its seamless welded design and safety features, such as the Stallion Safety Edge, enhance operational efficiency and worker safety. Compared to competitor models, it combines a spacious surface with structural robustness, making it well-suited for high-demand commercial kitchens and food prep stations.

• Self-contained design with a corrosion-resistant stainless steel top
• Welded construction for maximum durability under heavy use
• Enhanced safety with Stallion Safety Edge front
• Galvanized base supports stability during vigorous operations
• Optimized for quick cleaning and sanitation in busy kitchens