The John Boos ST4R5-24120GBK Work Table is a professional-grade kitchen workstation designed for robust commercial foodservice environments. With a 120-inch width and 24-inch depth, this stainless steel table features a 14-gauge 300 series top for superior durability and corrosion resistance. Its 5-inch backsplash prevents spills from contaminating walls or shelves, making it ideal for high-volume prep areas and restaurant kitchens. The welded box channel understructure, enhanced with sound-deadening tape, ensures structural integrity under heavy workloads while minimizing noise. Galvanized legs and adjustable bullet feet facilitate leveling on uneven floors, optimizing workflow and safety. The Stallion Safety Edge front provides a secure workspace, preventing injury during use. Overall, this work table offers precise craftsmanship suited to intense commercial kitchen applications, with dimensions and construction engineered for longevity and ease of maintenance.
John Boos ST4R5-24120GBK Features
This work table provides a spacious work surface with a 14/300 stainless steel top, ideal for heavy-duty food prep. Its 5-inch backsplash enhances sanitation control, while the 90° side and rear turndown streamline cleaning. The galvanized understructure with sound deadening tape reduces operational noise, supporting accurately timed processes. Designed for high-traffic commercial kitchens, it accommodates various equipment and extensive ingredient handling. Its adjustable bullet feet and side/rear bracing ensure stability and level positioning, essential for safety and workflow efficiency in moderate-output environments.
- 15-foot work surface: large prep area suited for sizable kitchen operations
- 14 gauge stainless steel top: resists corrosion and withstands frequent cleaning
- 5-inch backsplash: contains spills and facilitates sanitation practices
- Galvanized steel base: provides high durability and resistance to corrosion
- Adjustable bullet feet: simplifies leveling on uneven floors for safety
Ideal for large-scale food prep facilities seeking reliable, easy-to-maintain workspaces.
John Boos ST4R5-24120GBK Technical Specs
The John Boos ST4R5-24120GBK Work Table features a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance with a thickness of approximately 0.075 inches. Its overall dimensions measure 120 inches in width, 24 inches in depth, and 40.75 inches in height, with a weight of 141 lbs. Built on a galvanized open base with box crossrails, it provides structural stability for intensive kitchen use. The table is powered by no electrical requirements, designed purely for manual food preparation tasks. Its 5-inch backsplash enhances sanitation by preventing spills from reaching walls, while the turndown sides improve ease of cleaning. The unit complies with sanitation standards and can withstand operating temperatures typical in commercial kitchens without warping or damage. Maintenance involves regular cleaning with compatible stainless steel cleaners, with disassembly limited to the removal of minor components for thorough sanitation. The base's adjustable feet allow for precise leveling, ensuring stability during repetitive tasks.
- Dimensions: 120" W x 24" D x 40.75" H with a weight of 141 lbs
- Top Gauge: 14 gauge (approx. 0.075 inches thick) stainless steel
- Material: 300 series stainless steel for maximum corrosion resistance and durability
- Construction: Galvanized open understructure with box channel design
- Finish: Beveled bottom / return edge for safety and sanitation
- Electrical requirements: None, suitable for manual food prep environments
- Usage Compatibility: Operates within typical kitchen temperature ranges, easy to clean and maintain
What is a commercial work table?
A commercial work table is a durable and hygienic surface designed for food preparation in professional kitchen environments. It typically features a high-grade stainless steel top, ample workspace dimensions, and a sturdy understructure to withstand heavy use. The John Boos ST4R5-24120GBK Work Table, with its 120-inch width and 24-inch depth, is installed in busy prep stations or bakery setups, providing a reliable platform for chopping, assembling, and processing food. Its design supports efficient workflows in restaurant kitchens, catering operations, and institutional foodservice settings, making it a cornerstone piece for productivity and sanitation.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by John Boos, the ST4R5-24120GBK offers a sturdy, commercial-grade solution for medium-throughput kitchens. Its 120-inch stainless steel surface combined with a 5-inch backsplash provides an efficient workspace for food prep and assembly. Designed for installation in busy restaurant, catering, and institutional environments, it ensures durability, easy maintenance, and consistent sanitation, making it well-suited for moderate-volume food production activities.
- Operation Type — moderate-volume restaurant prep areas
- Kitchen Type — commercial kitchens with high throughput
- Foodservice Category — food prep and staging stations
- Workload Qualifier — consistent daily use in busy kitchens
- Use Case — food assembly and ingredient preparation
Why Choose John Boos ST4R5-24120GBK?
Designed with precision craftsmanship and high-grade stainless steel, the John Boos ST4R5-24120GBK work table offers superior durability, stability, and sanitation compared to standard models. Its galvanized base and built-in features optimize workflow efficiency, making it a restaurant-ready, long-lasting solution that minimizes downtime and maintenance. Its robust construction and thoughtful design set it apart from competitors, supporting demanding kitchen environments with confidence.
- Wider surface area enhances food prep capacity
- 25% thicker stainless steel top for increased longevity
- Galvanized base for superior corrosion resistance
- Sound-deadening structure reduces operational noise
- Integrated 5-inch backsplash supports sanitation standards