John Boos ST4R5-24108SSK 108 Inch Work Table 14 Gauge Stainless Steel with 5 Inch Backsplash

The John Boos ST4R5-24108SSK Work Table is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 108 inches wide by 24 inches deep, this open-style table is equipped with a 5-inch backsplash to contain spills and promote sanitation. The Stallion Safety Edge front enhances user safety, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. Its box channel understructure, reinforced with sound deadening tape, ensures durability and minimizes noise during operation. Constructed with stainless steel legs and an adjustable undershelf, this work table offers customization for varied kitchen tasks, making it suitable for prep stations, bakery areas, and heavy-duty catering applications.

John Boos ST4R5-24108SSK Features

The John Boos ST4R5-24108SSK Work Table is engineered to meet rigorous commercial kitchen demands with a robust 14-gauge stainless steel top, sound-deadening understructure, and a safety-enhanced Stallion Safety Edge front. It provides a stable work surface with easy-to-clean, corrosion-resistant materials, and adjustable undershelf for flexible storage. Designed for medium workload environments, it streamlines food prep, reduces maintenance time, and enhances workflow efficiency for foodservice operations requiring durable, sanitary stainless steel workstations.

• Functionality & Performance: 108"W x 24"D stainless steel top supports heavy prep tasks.
• Durability & Materials: 14-gauge, corrosion-resistant stainless steel construction.
• Ease of Maintenance: Seamless top with beveled edges simplifies cleaning.
• Designed for Use Cases: Well-suited for high-volume prep lines and catering setups.
• Workflow Integration: 5" backsplash contains spills, supporting sanitary work zones.

Ideal for installing in food prep lines or as part of a modular kitchen setup requiring a durable, easy-to-clean work surface.

John Boos ST4R5-24108SSK Technical Specs

The John Boos ST4R5-24108SSK Work Table features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, providing excellent chemical and heat resistance for demanding kitchen environments. It operates without electrical requirements, relying solely on its robust construction for performance. The table measures 108 inches in width, 24 inches in depth, and stands at 40.75 inches tall, with a total weight of 153 lbs. Its open base with box channel understructure and stainless steel legs supports a versatile undressed undershelf, which can be adjusted to accommodate various storage needs. The table is NSF and CSA-sanitation certified, ensuring compliance with industry sanitation standards, and is built to withstand routine cleaning and heavy use. Designed for moderate workloads, it facilitates efficient food prep, with durable construction and a max operating temperature range suited for cold or ambient environments.

• Electrical Requirements: No electrical connection required.
• Construction & Finish: 14-gauge stainless steel, with beveled bottom edges.
• Dimensions: 108" W x 24" D x 40.75" H, weighs 153 lbs.
• Temperature Range: Suitable for ambient and cold prep areas.
• Cleaning & Maintenance: Seamless surface allows for easy cleaning and sanitation.
• Storage Features: Adjustable undershelf supports flexible storage options.

• Suitable for installation on level flooring with sufficient clearance for cleaning and maintenance.
• Requires proper drainage to handle spill containment and cleaning routines.
• Supports compliance with sanitation standards through durable stainless steel materials.
• Designed for stable placement on adjustable bullet feet or casters for mobility.
• Can be integrated into existing kitchen workflows with modular design features.

What is a commercial work table?

A commercial work table is a heavy-duty foodservice station constructed from stainless steel or durable materials, designed for industrial kitchen environments. These tables support food prep, utensil organization, and provide sanitary surfaces for meal assembly. The John Boos ST4R5-24108SSK Work Table, with its 108-inch stainless steel top and 5-inch backsplash, is ideal for high-use kitchens, catering, and bakery operations requiring reliable, easy-to-clean, and NSF-certified surfaces for efficient workflow and sanitation compliance.

Top stainless steel work tables for medium-volume foodservice settings

Built with high-quality stainless steel, John Boos ST4R5-24108SSK work tables deliver reliable performance, durability, and sanitation required for medium-volume food prep environments like catering, bakery, and restaurant kitchens. John Boos model ST4R5-24108SSK supports efficient tasks in busy commercial kitchens, ensuring long-lasting use with corrosion-resistant materials and practical features for streamlined workflow.

• Moderate workload — suitable for busy restaurant prep stations
• Commercial kitchen equipment — built for durable daily use
• Foodservice category — ideal for catering and prep environments
• Intermediate throughput — balances capacity and mobility
• Food prep tasks — supports chopping, assembly, and portioning workflows

Why Choose John Boos ST4R5-24108SSK?

Designed with robustness and sanitation in mind, the John Boos ST4R5-24108SSK surpasses standard work tables with its corrosion-resistant 14-gauge stainless steel top, sound-deadening understructure, and safety-enhanced edges. Its modular features facilitate customization and maintenance, supporting continuous kitchen operations. This model combines durability, safety, and efficiency, making it a superior choice for demanding foodservice environments seeking reliable stainless steel worktables.

• Self-contained design with seamless stainless steel top for sanitation
• Beveled edges and safety features for user protection
• Box channel understructure enhances stability and reduces noise
• Adjustable undershelf for flexible storage solutions
• Built for consistent performance in medium-volume kitchens