John Boos ST4R5-24108SBW 108 Inch 14 Gauge Work Table with 5 Inch Backsplash

The John Boos ST4R5-24108SBW Work Table is a professional-grade stainless steel surface designed for versatile commercial foodservice environments. Featuring a 14/300 gauge stainless steel top measuring 108 inches wide by 24 inches deep, this work table provides a durable, corrosion-resistant surface ideal for food preparation tasks. Its 5-inch backsplash prevents spills and cross-contamination, while the Stallion Safety Edge front enhances safety during high-volume operations. The table’s box channel understructure with sound deadening tape reduces vibration noise, making it suitable for busy kitchens requiring stability and hygiene. Constructed with stainless steel legs and welded bracing, it offers a robust, easy-to-clean platform that withstands rigorous daily use in demanding culinary settings.

John Boos ST4R5-24108SBW Features

Designed for medium-volume food preparation in commercial kitchens, the John Boos ST4R5-24108SBW Work Table supports efficient workflow integration with its open understructure and reinforced construction. The 14-gauge stainless steel top ensures long-lasting durability, while the 5" backsplash provides splash protection. Its sound deadening understructure and food-safe stainless steel surface facilitate easy cleaning and noise control, promoting sanitation and operational efficiency in busy foodservice operations.

• Stainless steel top: 14-gauge for durability and corrosion resistance
• Spill protection: 5" backsplash prevents liquid runoff and cross-contamination
• Robust understructure: box channel with sound deadening tape reduces noise and vibration
• Welded construction: stainless steel legs with welded bracing for stability
• Ease of maintenance: welded surfaces simplify sanitation and cleaning routines

Ideal for food prep stations requiring a durable stainless steel workspace

ST4R5-24108SBW Technical Specs

The John Boos ST4R5-24108SBW Work Table is constructed with a 14-gauge stainless steel top, accommodating demanding commercial use. Its dimensions measure 108 inches in width, 24 inches in depth, and 40.75 inches in height, with a weight of 129 lbs, ensuring a sturdy, stable work surface. The table operates with a 5-inch backsplash to contain spills and is supported by stainless steel legs and welded side and rear bracing for durability. Certified for sanitation and NSF standards, it is suitable for high-hygiene environments, with a load capacity tailored to mid-volume food prep. The product's commercial-grade materials resist corrosion, facilitate cleaning, and maintain integrity in demanding conditions.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, 14-gauge top, bead-blasted finish
• Dimensions: 108" W x 24" D x 40.75" H
• Weight: 129 lbs for the assembled table
• Temperature Resistance: Suitable for food prep environments, operating temperatures up to standard kitchen range
• Food Safety: Fully welded stainless steel surface supports sanitation and ease of cleaning
• Standards: NSF and CSA-Sanitation compliant

• Clearance for maintenance: Suitable for standard kitchen layouts with accessible plumbing/drainage
• Material compatibility: Designed for easy cleaning with non-abrasive cleaners
• Installation requirements: Level surface, proper drainage, and clearance for leg adjustments
• Workflow integration: Supports food prep tasks with durable, seamless surface
• Safety considerations: Rounded edges and welded construction ensure operator safety

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food prep and other kitchen tasks within professional foodservice settings. This type of table typically features durable stainless steel surfaces, reinforced structural supports, and splash protection, making it suitable for high-demand environments such as restaurants, cafeterias, and catering operations. The John Boos ST4R5-24108SBW work table, with its 108-inch stainless steel top, underscores these qualities—offering a premium, industrial-grade platform for efficient and hygienic food handling in mid-volume culinary operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Environments

The John Boos ST4R5-24108SBW provides a robust, restaurant-ready stainless steel surface engineered for reliable food prep in medium-volume kitchens. Built with a 14-gauge top and welded frame, it ensures longevity and easy sanitation. Designed for efficient workflow, it’s ideal for commercial kitchens requiring durable, easy-to-maintain work platforms supporting continuous operation.

• Medium-volume food prep support for restaurant or cafeteria use
• Built with 14-gauge stainless steel for corrosion resistance
• Welded structure offers stability and durability in busy kitchens
• 5" backsplash prevents spills and maintains sanitation
• Supports operation in demanding commercial kitchen environments

Why Choose John Boos ST4R5-24108SBW?

The John Boos ST4R5-24108SBW stands out from similar work tables thanks to its high-quality 14-gauge stainless steel construction, comprehensive welded design, and practical features such as the 5" backsplash and Stallion Safety Edge. Its robust build and ease of cleaning make it highly suitable for demanding foodservice operations, enhancing sanitation and productivity.

• Self-contained design: stable, corrosion-resistant workstation
• Enhanced safety: Stallion Safety Edge front improves operator safety
• Built for durability: welded stainless steel construction with sound deadening features
• Hygienic surface: seamless, easy-to-clean stainless steel top
• Optimized workflow: supports mid-volume food prep and prep station integration