The John Boos ST4R5-24108SBK Work Table measures 108 inches in width by 24 inches in depth, featuring a durable 14/300 stainless steel top with a 5-inch backsplash designed for intensive food preparation environments. This commercial-grade work table combines robust construction with precise specifications, making it suitable for professional kitchens, bakeries, and foodservice operations. Its stainless steel surface offers corrosion resistance and ease of cleaning, while the integrated 5-inch backsplash helps contain spills. The unit’s dimensions and material specifications support high-volume tasks, providing a seamless platform for preparing ingredients or assembling dishes in busy foodservice settings.
John Boos ST4R5-24108SBK Features
Designed for commercial foodservice environments, the John Boos ST4R5-24108SBK Work Table offers a stainless steel top with a 5" backsplash and Stallion Safety Edge front, ensuring safety during high-traffic operations. Its box channel understructure with sound deadening tape enhances stability and minimizes noise. Equipped with stainless steel legs and adjustable bullet feet, this model ensures stable setup and easy leveling on uneven floors. Suitable for prep stations and work areas, it facilitates workflow efficiency through its durable, corrosion-resistant surface and ergonomic design tailored for prolonged use.
- Functionality: 108" wide stainless steel top with 5" backsplash for spill containment
- Durability: Constructed with high-grade 14/300 stainless steel for longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Versatile Fit: Box channel understructure supports heavy workloads in commercial kitchens
- Workflow Optimization: 90° turndown on sides enhances prep area accessibility
Ideal for professional kitchen prep stations and high-volume foodservice settings requiring sturdy, easy-to-clean work surfaces.
John Boos ST4R5-24108SBK Technical Specs
The John Boos ST4R5-24108SBK Work Table features a 108-inch by 24-inch stainless steel top with a 5-inch backsplash, constructed from 14-gauge stainless steel series 300 for durability and corrosion resistance. The base consists of stainless steel legs with adjustable bullet feet, supporting a total weight of approximately 129 lbs and an overall height of 40.75 inches. It employs a box channel understructure with integrated sound deadening tape to reduce operational noise. The unit operates passively without electrical components, designed for placement on stable, level floors. Its NSF and CSA-Sanitation approvals confirm compliance with high sanitation standards, ideal for high-use, commercial cooking environments.
- Dimensions: 108"W x 24"D x 40.75"H for ample workspace
- Material: 14 Gauge 300 Series stainless steel for top and base
- Construction: Beveled bottom / return edge enhances safety and cleaning
- Weight: 129 lbs for sturdy support in busy kitchens
- Certification: NSF and CSA-Sanitation approved for commercial use
- Electrical Requirements: Not applicable (manual structure)
- Support Compatibility: Designed for bench mounting with level, stable flooring
- Maintenance: Disassembly friendly for thorough cleaning and repairs
- Installation: Requires standard clearance for adjustable feet and structural stability
- Operational Range: Suitable for typical kitchen temperatures, resistant to operating conditions up to maximum safe levels
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for high-volume food preparation settings like restaurants, catering kitchens, and institutional cafeterias. Built to withstand rigorous daily use, such tables typically feature durable tops, reinforced understructure, and safety-enhanced edges. The John Boos ST4R5-24108SBK Work Table provides a 108-inch stainless steel surface with a 5-inch backsplash, ideal for assembly and prep tasks in busy foodservice operations, supporting efficient workflow and sanitation standards in professional kitchens.
Top Stainless Steel Work Tables for High-Volume Foodservice
Heavy-duty stainless steel work tables like the John Boos ST4R5-24108SBK are built for restaurant prep areas, offering durable surfaces and extensive workspace for efficient operation in commercial kitchens. Designed for medium workloads, these tables support consistent sanitation and seamless workflow, making them suitable for busy foodservice environments requiring reliability and ease of maintenance.
- Operation Type — Suitable for high-density restaurant prep stations
- Kitchen Setting — Ideal for busy commercial kitchens and bakeries
- Foodservice Category — Designed for large-scale food production areas
- Workload Qualifier — Supports moderate throughput and continuous use
- Use Case — Facilitates ingredient prep and dish assembly efficiently
Why Choose John Boos ST4R5-24108SBK?
Designed with commercial-grade stainless steel and reinforced support structures, the John Boos ST4R5-24108SBK Work Table offers superior durability, safety, and ease of cleaning compared to standard models. Its 108-inch width maximizes workspace efficiency, while its sound-deadening understructure enhances operational comfort. Optimized for food prep in high-volume settings, this table improves sanitation, workflow, and long-term performance in professional kitchens.
- Self-contained design with no electrical components for simplified maintenance
- Robust 14-gauge stainless steel for extended durability and corrosion resistance
- High-capacity work surface supports batch food prep and assembly
- Beveled edges and safety features reduce injury and cleanup time
- Adjustable bullet feet make leveling on uneven floors straightforward