The John Boos ST4R5-24108GSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width by 24 inches in depth, it features a durable 14/300 series stainless steel top with a 5-inch backsplash to contain spills and promote sanitation. The full welded construction includes galvanized legs and a welded undershelf, providing exceptional stability and corrosion resistance. Equipped with Stallion Safety Edge on the front and a 90° turndown on sides, this table enhances safety and ease of cleaning, tailored for busy kitchens handling moderate throughput. Its robust build ensures longevity in demanding food preparation workflows involving prep stations, assembly areas, or bakery setups, with precise specifications supporting seamless integration into professional kitchens.
John Boos ST4R5-24108GSW Features
The John Boos ST4R5-24108GSW work table offers a commercial foodservice solution optimized for durability, safety, and efficient workflow. Its 14-gauge stainless steel top is resilient to impact and corrosion, ideal for food prep and assembly tasks. The galvanized undershelf supports storage of ingredients, utensils, or small equipment, while the Stallion Safety Edge reduces injury risk and facilitates cleaning routines. Designed for versatile kitchen layouts, the 90° side turndown enhances ergonomic access, and the 5-inch backsplash minimizes backsplash splatter concerns during food preparation. Systematic height and weight support ergonomic working postures and stable stacking in professional settings.
- Work surface: Resilient 14/300 stainless steel top for impact resistance
- Durability: Galvanized legs and welded undershelf resist corrosion over time
- Ease of maintenance: Full welded construction simplifies cleaning and sanitization
- Workplace fit: 108" width and 24" depth optimize prep space in compact kitchens
- Workflow benefit: Integrated backsplash and safety edge streamline kitchen hygiene and safety
Ideal for professional kitchen applications requiring durable, easy-to-clean prep surfaces with optimal size and safety features.
John Boos ST4R5-24108GSW Technical Specs
The John Boos ST4R5-24108GSW work table is constructed with a 14 gauge stainless steel top from the 300 series, providing superior strength and corrosion resistance for demanding environments. Its dimensions are 108 inches wide by 24 inches deep, with a height of 40.75 inches for ergonomic working conditions. The unit weighs approximately 153 lbs, supporting stability and durability in busy kitchens. It features a 5-inch backsplash for spill containment and ease of cleaning, complemented by a beveled bottom/return edge for safety and hygiene. The galvanized base and welded undershelf allow for efficient storage and sustain long-term use. This model is designed for use in commercial kitchens, with NSF and CSA-Sanitation approvals ensuring compliance with food safety standards. Typical operation includes moderate throughput environments such as food prep and assembly stations, where durability and sanitation are critical.
- Electrical Requirements: Not applicable; purely mechanical setup
- Construction & Finish: 14 Gauge stainless steel top with galvanized frame
- Dimensions: 108" W x 24" D x 40.75" H
- Weight: 153 lbs
- Material Safety: Food-safe stainless steel with easy-to-clean surfaces
- Temperature Resistance: Suitable for ambient kitchen temperatures; not designed for temperature-controlled applications
Installation considerations include sufficient clearance for maintenance, proper drainage, and secure flooring to support the weight. The unit's NSF and CSA-Sanitation approval facilitate compliance with sanitation protocols. Maintenance involves regular cleaning with appropriate detergents, with no disassembly required for daily routines. Compatibility with standard kitchen workflows makes this work table suitable for food prep areas, bakery lines, or assembly stations seeking durable, hygienic surfaces.
- Capacity: Supports ergonomic working postures with ample workspace
- Construction: Fully welded, corrosion-resistant steel for longevity
- Cleaning & Maintenance: Smooth, welded surfaces facilitate cleaning and sanitation
- Storage: Welded undershelf provides storage for utensils and ingredients
- Usage Compatibility: Ideal for moderate throughput in typical commercial kitchen workflows
What is a commercial work table?
A commercial work table is a sturdy, professionally designed surface used in foodservice environments to support food preparation, assembly, and other kitchen tasks. Made from durable materials such as stainless steel, these tables often feature adjustable height, integrated backsplashes, and undershelves to maximize workspace efficiency. The John Boos ST4R5-24108GSW model, with its 108-inch width and 24-inch depth, provides a robust platform suitable for high-demand kitchens. It is typically installed in prep stations, bakery lines, or assembly areas where hygiene, durability, and ease of cleaning are essential. Best suited for mid-volume restaurant service, catering kitchens, and institutional food operations, this type of work table enhances productivity by combining strength and sanitation compliance in a compact footprint.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Constructed with premium stainless steel and designed for durability, the John Boos ST4R5-24108GSW work table serves as an essential component in moderate-demand kitchen workflows. Its robust build and safety features support efficient food prep, assembly, and storage in commercial settings like restaurants, cafeterias, and catering operations. The model stands out for its full welded design, corrosion resistance, and safety-enhancing features, making it ideal for professional kitchens requiring reliable, hygienic surfaces without interruption.
- Moderate throughput — suited for typical commercial kitchen operations
- Compact footprint — fits seamlessly in diverse kitchen layouts
- Food-safe materials — ensures sanitation and easy cleaning
- Robust construction — designed for long-term durability and safety
- Systematic safety features — enhances ergonomic workflow and safety standards
Why Choose John Boos ST4R5-24108GSW ?
Why choose the John Boos ST4R5-24108GSW work table over competing models? Its full welded stainless steel construction offers superior durability and sanitation, while its galvanized undershelf provides reliable storage. Designed for ergonomic workflow with safety features like the Stallion Safety Edge, it enhances operational efficiency in food prep settings. Its size and safety attributes make it a standout choice for professional kitchens requiring consistent, long-lasting performance.
- Self-contained design: No additional components needed for quick installation
- Chewable ice compatibility: Not applicable; designed for prep surfaces
- Compact footprint: 108" width optimizes space without sacrificing capacity
- Restaurant-ready: Meets sanitation standards with seamless construction
- Enhanced safety: Stallion Safety Edge reduces injury risks during use
