The John Boos ST4R5-24108GBW Work Table is a commercial-grade stainless steel work surface designed for intensive foodservice applications. Measuring 108 inches in width and 24 inches in depth, it features a 14/300 stainless steel top with a 5-inch backsplash to contain spills and streamline cleaning. Equipped with galvanized legs, a Stallion Safety Edge front, and 90° turndown on the sides, this table ensures durability and safety in demanding kitchen environments, making it suitable for high-volume food prep and assembly stations.
Top John Boos ST4R5-24108GBW Features
The John Boos ST4R5-24108GBW work table offers a robust stainless steel surface with a 14-gauge gauge, combined with galvanized base legs for corrosion resistance. Its beveled bottom and return edge simplify cleaning, while the 5-inch backsplash contains spills effectively. Designed for open, bench-mounted setups, it supports rapid food prep workflows with durability and ease of maintenance.
- Spill containment: 5" backsplash zones prevent overflow during food prep.
- Material durability: 14-gauge 300 Series stainless steel top resists impacts and corrosion.
- Structural strength: Galvanized legs provide stability under heavy workloads.
- Ease of cleaning: 90° turndown sides simplify sanitation routines.
- Workflow integration: Suitable for high-volume food prep areas requiring seamless sanitation.
Ideal for back-of-house kitchens requiring durable, sanitary work surfaces with spill control.
John Boos ST4R5-24108GBW Technical Specs
The John Boos ST4R5-24108GBW work table features a 108" width and 24" depth with a 5" backsplash, constructed from a 14-gauge stainless steel top in the 300 series, ensuring long-lasting resilience against impact and corrosion. Its galvanize base legs support heavy-duty use in commercial kitchens. The unit operates without electrical requirements but necessitates sufficient workspace clearance for maintenance. Its weight of 129 lbs facilitates stable installation, and the beveled edges promote safer handling and cleaning. The unit's NSF and CSA-Sanitation certifications attest to its compliance with sanitation standards for foodservice environments. Designed to operate in typical kitchen ambient temperatures, it is suitable for food prep and assembly workflows. Overall, built for durability and sanitation, it supports efficient kitchen operations with minimal downtime.
- Dimensions: 108"W x 24"D x 40.75"H
- Material: 14-gauge 300 Series stainless steel top
- Weight: 129 lbs
- Construction: Galvanized base with welded bracing
- Height: 40.75 inches
- Electrical requirements: None needed
- Installation clearance: Sufficient side and rear space for cleaning and maintenance
- Sanitation setup: Easy to clean surfaces with welded joints and turndown sides
- Compatibility: Suitable for bench-mounted food prep stations
- Support features: Adjusted bullet feet for stability on uneven floors
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-volume food prep and handling in professional kitchens. The John Boos ST4R5-24108GBW work table, with its 108-inch width and 24-inch depth, provides a sanitary, impact-resistant surface ideal for busy foodservice environments such as restaurants and catering facilities. It is used primarily for food assembly, ingredient prep, and staging in commercial kitchens requiring hygienic standards and operational efficiency, fitting seamlessly into high-capacity food prep workflows.
Top stainless steel work tables for foodservice environments
Built with high-quality materials and designed for operational reliability, John Boos ST4R5-24108GBW stainless steel work tables are ideal for medium-volume commercial kitchens, including restaurants, catering, and institutional foodservice facilities. With a focus on robust construction and sanitation, these tables support efficient food prep and assembly tasks in demanding settings. John Boos model ST4R5-24108GBW stands out for its durable 14-gauge top and comprehensive spill containment features, ensuring long-term performance and hygiene.
- Operational efficiency — supports high-volume meal prep in commercial kitchens
- Compact footprint — 108-inch wide design fits into diverse foodservice setups
- Durability and safety — stainless steel top with Galvanized base provides longevity
- Sanitation compliance — NSF and CSA-Sanitation approved for food safety standards
- Enhanced workflow — spill containment and easy cleaning simplify sanitation routines
Why Choose John Boos ST4R5-24108GBW?
Why Choose John Boos ST4R5-24108GBW? This work table blends exceptional durability with practicality, featuring a 14-gauge stainless steel top and galvanized legs designed for demanding commercial food prep. Its 5" backsplash and welded construction reduce sanitation challenges, supporting efficient, hygienic workflows. Compared to similar models, it offers a proven, corrosion-resistant foundation that withstands the rigors of high-volume daily use, improving operational capacity and sanitation outcomes.
- Self-contained design requires no electrical hookup for basic operation
- Robust 14-gauge stainless steel surface resists impact and corrosion
- Galvanized base legs offer stable support for heavy workloads
- Welded joints facilitate easy cleaning and maintenance
- Optimal for high-volume ingredient preparation and food staging
