John Boos ST4R1.5-L3060SSK 60 Inch L-Shaped Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST4R1.5-L3060SSK Work Table L-shaped is a commercial-grade foodservice work surface engineered for durability and precise functionality. Crafted with a 14/300 stainless steel top featuring a 1-1/2" H rear up-turn and Stallion Safety Edge front, this L-shaped work table provides a robust 30" working depth, ideal for bustling culinary environments requiring reliable, sanitary surfaces. Its overall dimensions of 60"W x 60"D x 37-1/4"H make it suitable for efficient kitchen workflows, especially in mid-volume restaurants or prep stations designed for high sanitation standards. The open understructure with an undershelf and stainless steel legs ensures strength and versatility in restaurant, cafeteria, or catering operations, reinforced by a NSF certification for compliance with industry sanitation criteria.

Top John Boos ST4R1.5-L3060SSK Features

The John Boos ST4R1.5-L3060SSK work table offers a durable stainless steel surface with a 14-gauge gauge top, perfect for high-use kitchen environments. Designed with a box channel understructure and impact-resistant safety edges, this L-shaped table supports rigorous food preparation tasks, providing ease of cleaning and maintenance. Its adjustable stainless steel legs and undershelf facilitate ergonomic setup, accommodating various kitchen layouts or workflow improvements. Built for moderate throughput, it integrates seamlessly into busy settings demanding precise sanitation and resilience in commercial kitchens.

• Functionality: Features a 30" deep work surface for versatile prep needs
• Durability: Constructed with corrosion-resistant 14/300 stainless steel
• Ease of Maintenance: Incorporates Stallion Safety Edge and dent-resistant surface
• Operational Fit: Supports kitchen workflows with adjustable height and undershelf
• Workflow Benefit: Designed for commercial food prep, enhancing sanitation and efficiency

Ideal for mid-volume restaurant and foodservice prep stations requiring durable stainless steel work surfaces.

John Boos ST4R1.5-L3060SSK Technical Specs

The John Boos ST4R1.5-L3060SSK work table features a 60" width and depth, with a height of 37-1/4", made from NSF-approved 14/300 stainless steel, ensuring high sanitation standards. It includes a 30" deep working surface with a 1-1/2" H rear up-turn for splash protection, supporting rigorous cleaning routines. Its open box channel understructure with adjustable, stainless steel legs and an undershelf guarantees a stable, sanitary environment. The table weighs 162 lbs, with a freight class of 175, designed for installation in commercial kitchens with 200 amp electrical requirements for optional heat or equipment setups, and a typical shipping time of 2-4 weeks. Its stainless steel finish assures easy cleaning and resistance to corrosion, suitable for daily food prep tasks in restaurant or cafeteria settings.

• Dimensions: 60"W x 60"D x 37-1/4"H
• Material: NSF-certified stainless steel, 14 gauge top
• Working Depth: 30", ideal for ample prep space
• Construction: Stainless steel base with adjustable undershelf and legs
• Temperature Range: Operates within standard kitchen environment conditions
• Cleaning: Non-porous surface, easy to disassemble for sanitation
• Weight: 162 lbs for stable installation
• Certification: NSF approval for sanitation standards

• Electrical Requirements: Not specified; suitable for standard kitchen connections
• Construction & Finish: Stainless steel with polished, sanitary surface
• Mobility & Stability: Adjustable bullet feet for level setup
• Usage Compatibility: Compatible with food prep and sanitation protocols
• Installation & Maintenance: Requires clearance for airflow and cleaning access

What is a commercial work table?

A commercial work table is a stainless steel or metal surface designed for food prep and kitchen tasks in high-traffic foodservice environments. The John Boos ST4R1.5-L3060SSK work table is installed in various restaurant, cafeteria, and catering operations, providing a sturdy, easy-to-clean surface for food handling. It is ideal for moderate-volume kitchens that need dependable, sanitary work stations to optimize workflow and maintain hygiene standards.

Top stainless steel work table for foodservice settings

This durable stainless steel work table supports kitchen operations with its robust construction and precise dimensions, making it suitable for medium-volume food prep in restaurants, cafeterias, and catering. John Boos model ST4R1.5-L3060SSK provides a reliable workspace designed for efficiency and sanitation in commercial environments.

• Operation Type — restaurants and food prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — moderate-volume culinary environments
• Workload Qualifier — suited for steady, routine food preparation
• Use Case — supporting precise, sanitary food handling workflows

Why Choose John Boos ST4R1.5-L3060SSK

Designed with industry-leading stainless steel construction and a versatile L-shaped footprint, the John Boos ST4R1.5-L3060SSK work table offers exceptional durability and ease of cleaning. Its reinforced splash up-turn and safety edge enhance sanitation and user safety. Compared to similar models, it provides a larger workspace with adjustable features, optimizing workflow for commercial kitchens seeking restaurant-ready, dishwasher-safe surfaces that support efficient, hygienic food prep.

• Built with thicker, corrosion-resistant stainless steel for longevity
• Open box channel design enhances cleaning and sanitation
• Adjustable undershelf supports flexible storage options
• Large 60"W x 60"D footprint maximizes prep space
• Designed for moderate workload environments in busy kitchens