The John Boos ST4R1.5-L3060SBK Work Table L-shaped is a professional-grade kitchen workspace designed for commercial foodservice environments requiring durability and precise dimensions. Crafted from 14/300 stainless steel with a 1-1/2" rear up-turn, this model offers a robust, corrosion-resistant surface suitable for heavy-duty food preparation. The 60"W x 60"D overall size, combined with a 30" working depth, supports efficient workflow and optimized storage. Featuring an open stainless steel base with crossrails, it ensures stability and easy cleaning, making it ideal for restaurant kitchens, catering operations, and other high-volume foodservice settings seeking a resilient, restaurant-ready work surface engineered for rigorous use.
Top John Boos ST4R1.5-L3060SBK Features
The John Boos ST4R1.5-L3060SBK work table delivers a durable stainless steel top with a 14 gauge gauge, reinforced by a 1-1/2" splash up-turn to contain spills. Designed for moderate to high-volume kitchen tasks, the open stainless steel base with box channel understructure ensures stability and support. Its precise dimensions support seamless integration into various kitchen configurations, facilitating efficient workflows. The adjustable bullet feet allow leveling on uneven floors, and the NSF listing ensures compliance with sanitation standards. This model caters to commercial kitchens that prioritize robustness, ease of maintenance, and workspace flexibility.
- Robust stainless steel surface: 14 gauge, 300 series stainless steel top suited for heavy food prep
- Reinforced splash up-turn: 1-1/2" high rear up-turn prevents spills and simplifies cleaning
- Structural stability: Box channel understructure with sound deadening tape for durability
- Fittings for varied environments: Stainless steel legs with adjustable bullet feet for level setup
- Designed for workflows: L-shaped configuration optimizes kitchen space and work efficiency
Ideal for professional kitchen operations requiring durable prep surfaces and efficient workspace integration.
John Boos ST4R1.5-L3060SBK Technical Specs
The John Boos ST4R1.5-L3060SBK work table features a 14 gauge 300 series stainless steel surface with a 1-1/2" rear up-turn, providing a heavy-duty prep area capable of handling frequent, rigorous use. Its overall dimensions include 60" width, 60" depth, and a height of 37-1/4", tailored for ergonomic standing work. The open box channel understructure, constructed entirely from stainless steel, ensures long-lasting support and stability, while the adjustable bullet feet facilitate precise leveling. Weighing approximately 126 lbs, this unit is designed for efficient placement in high-volume kitchens, with NSF approval confirming compliance with sanitation standards. The stainless steel construction offers resistance to corrosion and ease of cleaning, suitable for continuous sanitation protocols. Power requirements are not applicable, as this model is manually operated with no electrical components. Installation involves straightforward placement with level adjustment aids, and maintenance includes routine cleaning with stainless steel-compatible solutions. The unit's compatibility with various kitchen layouts allows integration into prep stations, and the open base design maximizes under-shelf storage and airflow, critical for hygiene and operational flow.
- Dimensions: 60" W x 60" D x 37-1/4" H
- Construction materials: 14 gauge 300 series stainless steel top and base
- Weight: 126 lbs, designed for heavy-duty use
- Supports: Open box channel with sound deadening tape for stability and noise reduction
- Height adjustment: Adjustable bullet feet for level setup on uneven floors
- Operation environment: Suitable for moderate to high-volume food prep in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade tabletop designed for food preparation and storage in professional kitchens, cafeterias, or catering environments. It features durable materials such as stainless steel to withstand frequent sanitation, impacts, and corrosion. The John Boos ST4R1.5-L3060SBK Work Table L-shaped is installed in high-traffic kitchen areas, optimizing workflow with its spacious surface and sturdy open base. Suitable for busy kitchen operations requiring resilience and flexibility, it provides a reliable, long-lasting surface that meets industry demands for sanitation and operational efficiency.
Top Commercial Work Tables for foodservice settings
Robust and designed for moderate workload kitchens, the John Boos ST4R1.5-L3060SBK offers durable stainless steel surfaces with efficient workspace integration, suitable for restaurant and catering operations. Model number ST4R1.5-L3060SBK by John Boos ensures resilient performance in high-volume environments, supporting intensive food prep tasks with its stable open structure.
- Operation Type — suitable for moderate- to high-volume kitchens
- Kitchen Setting — ideal for commercial restaurant and catering spaces
- Foodservice Category — designed for heavy-duty prep and station setups
- Workload Qualifier — optimized for consistent, rigorous food processing
- Use Case — best suited for organizing prep stations in busy kitchens
Why Choose John Boos ST4R1.5-L3060SBK?
Designed with durability and practicality in mind, the John Boos ST4R1.5-L3060SBK work table offers a stainless steel construction engineered for long-term performance. Its open base with support rails ensures stability under extensive use, while the reinforced splash up-turn allows for easy cleaning and spill containment. This model's precise dimensions and adjustable leveling feet simplify installation and maintenance in demanding commercial kitchens, providing a restaurant-ready solution that enhances workflow efficiency and sanitation standards.
- Built with heavy-duty stainless steel: offers corrosion resistance and easy cleaning
- Designed for stability: open box channel with support rails and sound deadening tape
- Optimized for workflow: precise size accommodates various kitchen layouts
- Leveling and placement: adjustable bullet feet for uneven floor adjustment
- Commercial kitchen readiness: NSF listed and suited for rigorous food prep environments
