John Boos ST4R1.5-L2460SSK 60 Inch Commercial Work Table L-Shaped with Stallion Edge

The John Boos ST4R1.5-L2460SSK Work Table L-shaped is a commercial-grade stainless steel work surface designed to optimize efficiency in foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, it provides durability and ease of cleaning for intensive kitchen use. Its 60"W x 60"D overall size with a 24" working depth makes it suitable for moderate-volume preparation tasks in restaurant, catering, or institutional settings. The seamless integration of high-strength stainless steel components ensures longevity and consistent performance in demanding culinary operations.

Top John Boos ST4R1.5-L2460SSK Features

This work table offers enhanced durability with a 14-gauge stainless steel top and stainless steel legs, ideal for high-traffic commercial kitchens. Its open understructure with an integrated undershelf provides additional storage and supports workflow efficiency. Designed for easy maintenance, the work table features a Stallion Safety Edge front and 90° turndown sides, facilitating sanitation and cleaning. Suitable for a range of preparation tasks, it’s engineered for reliability and seamless integration in moderate workload foodservice environments.

• Functionality: 24" deep working surface for versatile prep tasks
• Durability: Heavy-duty stainless steel 14-gauge construction
• Ease of Maintenance: Sound deadening tape simplifies cleaning and noise reduction
• Workflow Optimization: L-shaped design maximizes workspace in confined kitchens
• Structural Support: Box channel understructure with adjustable bullet feet

Ideal for moderate-volume commercial kitchens requiring a robust prep station with ample workspace and easy maintenance.

John Boos ST4R1.5-L2460SSK Technical Specs

The John Boos ST4R1.5-L2460SSK work table features a 60" wide by 60" deep stainless steel top with a 14-gauge thickness from the 300 series stainless steel, offering high resistance to corrosion and staining. Its height stands at 37-1/4", with a 24" working depth designed for efficient food preparation. The unit's base includes a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf to optimize storage and stability. Its construction supports normal commercial kitchen temperatures and cleaning protocols, while the NSF-certified design ensures food safety. The total weight is approximately 149 lbs, with a freight class of 175, typically shipping within 2-4 weeks. Power requirements are not applicable. The work table is intended for tabletop installation, with a rear splash height of 1-1/2" up-turn, and features a Stallion Safety Edge front for safety and sanitation. It is engineered with stainless steel for durability and ease of maintenance, suitable for professional food preparation environments requiring high hygiene standards.

• Width: 60 inches for ample workspace
• Depth: 24 inches for efficient prep area
• Height: 37-1/4 inches ergonomic for standing operation
• Material: 14-gauge stainless steel with NSF certification
• Construction: Open understructure with adjustable undershelf for customizable storage
• Weight: 149 lbs for stable installation

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens. Made primarily from stainless steel for longevity and sanitation, these tables provide a stable workspace with adjustable undershelves for storage. Installed in settings such as restaurants and catering operations, the John Boos ST4R1.5-L2460SSK Work Table offers a 60"W x 60"D surface with a 24" working depth, ideal for moderate-volume food prep in restaurant kitchens and foodservice facilities requiring reliable, high-performance equipment.

Top Commercial Work Tables for Foodservice Operations

Built for moderate-throughput kitchens, the John Boos ST4R1.5-L2460SSK delivers rugged stainless steel construction and practical design, perfect for restaurant food prep stations. With a 60"W x 60"D footprint, it supports efficient workflow in busy foodservice environments, ensuring durability and sanitation in commercial kitchen setups.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial food prep areas
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports consistent moderate throughput
• Use Case — enhances workflow efficiency in food prep and assembly

Why Choose John Boos ST4R1.5-L2460SSK?

Its robust stainless steel construction and thoughtful design set the John Boos ST4R1.5-L2460SSK apart from competitors. Featuring a stainless steel top with a rear up-turn and Stallion Safety Edge front, it simplifies sanitation and reduces maintenance time. Its open understructure with adjustable undershelf offers flexible storage options, optimizing space and workflow in demanding kitchen environments.

• Compact footprint fits efficiently into tight kitchen layouts
• Heavy-duty stainless steel ensures longevity and corrosion resistance
• Design features support quick cleaning and sanitation practices
• Adjustable undershelf enhances storage flexibility
• Ideal for restaurant and institutional food prep operations