John Boos ST4R1.5-L2460SBK 60 Inch L Shaped Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST4R1.5-L2460SBK Work Table L-shaped 60"W X 60"D X 37-1/4"H is a commercial-grade stainless steel work surface designed for high-efficiency kitchen operations. Featuring a 14-gauge 300 series stainless steel top with a 24" depth and an integrated rear splash up-turn, this work table provides durability and ease of maintenance for foodservice environments. Its open understructure with crossrails enhances stability, while stainless steel legs and adjustable bullet feet facilitate secure placement and leveling in busy culinary settings. Suitable for food preparation, bakery stations, and kitchen assembly lines, this model combines robust construction with precise dimensions to optimize workflow in professional kitchens.

John Boos ST4R1.5-L2460SBK Features

This work table is tailored for commercial foodservice environments requiring reliable, high-capacity prep surfaces. Its reinforced stainless steel top ensures long-term durability against heavy use, while the 60" by 60" layout supports multiple work zones. Designed for quick cleaning and maintenance, it integrates seamlessly into kitchen layouts that demand sturdy, nickel-based surfaces with a 24" working depth and 37-1/4" height. The open box-channel understructure meets demanding operational needs, providing stable support for intensive daily use and accommodating various kitchen setups.

• Functionality: Generous 60"W x 60"D layout optimizes workspace flow
• Durability: 14-gauge 300 series stainless steel top resists corrosion and scratches
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Fit for Workflow: Open understructure maximizes storage under work surface
• Stability & Adjustment: Stainless steel legs with adjustable bullet feet for secure leveling

Ideal for medium-volume food prep and station setups in commercial kitchens.

John Boos ST4R1.5-L2460SBK Technical Specs

The John Boos ST4R1.5-L2460SBK Work Table measures 60 inches in width and length with a height of 37-1/4 inches, featuring a 14-gauge stainless steel top from the 300 series, which is highly resistant to corrosion and deformation. Its 24-inch deep work surface facilitates efficient food prep, while the open box channel base with crossrails ensures structural integrity. Weighing approximately 117 lbs, this unit offers straightforward assembly with stainless steel legs and adjustable bullet feet for stability on uneven floors. The load capacity supports daily use in demanding commercial kitchens, with a splash height of 1-1/2 inches to contain spills and splashes effectively.

• Dimensions: 60"W x 60"D x 37-1/4"H
• Material: 14 gauge 300 series stainless steel top
• Weight: 117 lbs
• Construction: Stainless steel base with crossrails
• Finish & Features: Non-porous, easy-to-clean surface with adjustable bullet feet
• Operational Specs: NSF certified for food safety compliance; splash height 1-1/2"

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with corrosion-resistant finish
• Temperature Resistance: Suitable for standard kitchen operating conditions
• Maintenance: Disassembly for cleaning, stainless steel cleaning agents recommended
• Usage Compatibility: Compatible with typical commercial food prep environments
• Installation & Clearance: Requires minimal clearance for leveling and cleaning access

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and service in professional kitchens. The John Boos ST4R1.5-L2460SBK model functions as a reliable, durable, and easy-to-maintain workspace, suitable for medium-volume foodservice operations including prep stations and bakery areas. Installed in various kitchen setups, it offers a sturdy platform for diverse culinary tasks, supporting efficient workflow and sanitation standards in high-use environments.

Top stainless steel work tables for foodservice environments

The John Boos ST4R1.5-L2460SBK offers a high-quality stainless steel construction tailored for commercial kitchen workflows, ideal for medium-volume food prep. Built for durability, it features an open box structure and adjustable feet to suit varied kitchen layouts, ensuring stability and easy maintenance in busy foodservice settings.

• Medium-volume operations — suitable for versatile kitchen stations
• Commercial kitchen equipment — robust stainless steel construction
• Food prep stations — designed for efficiency and sanitation
• Moderate throughput — supports consistent daily use
• Kitchen service areas — optimized for prep, staging, and assembly

Why Choose John Boos ST4R1.5-L2460SBK?

Compared to other stainless steel work tables, the John Boos ST4R1.5-L2460SBK combines superior material quality, an expansive work surface, and precise engineering for stable, long-term use. Its open understructure and adjustable feet make installation straightforward, while its corrosion-resistant finish enhances sanitation and longevity in demanding foodservice environments.

• Enhanced durability with 14-gauge stainless steel top
• Open support structure for easier under-surface cleaning
• Precise dimensions suitable for most kitchen layouts
• Adjustable bullet feet for quick leveling on uneven floors
• Built for reliable, long-term commercial kitchen operation