John Boos ST4R1.5-3696SSW 96 Inch 14/300 Stainless Steel Work Table with Safety Edge

The John Boos ST4R1.5-3696SSW Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. Measuring 96 inches in width by 36 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The table’s construction includes a box channel understructure with sound deadening tape, stainless steel legs, and a welded undershelf, supporting rigorous daily use. Its full welded setup and Stallion Safety Edge front enhance sanitation and edge safety. With a high-quality material build and meticulous craftsmanship, this work table is ideal for kitchens, bakeries, and preparation stations that demand reliable, easy-to-maintain surfaces. It offers a stable and seamless platform engineered for high-volume food prep tasks, minimizing contamination risks and workflow disruptions.

John Boos ST4R1.5-3696SSW Features

The John Boos ST4R1.5-3696SSW work table offers a robust stainless steel top with a rear up-turn, membrane-edge safety features, and a sound-insulated understructure to withstand demanding foodservice operations. Designed for durability, it facilitates efficient food prep and sanitation, with easy maintenance of its welded construction and stainless steel finish. Its open box channel base provides ample under-shelf storage, optimizing space in commercial kitchens, bakeries, or prep zones to support high throughput and workflow integration.

• Stainless steel surface with 14/300 gauge for long-term durability
• Features an 1-1/2" high rear up-turn for spill and tool containment
• Full welded construction simplifies cleaning and maintenance routines
• Box channel understructure with sound deadening tape reduces noise during operation
• Stainless steel legs with adjustable bullet feet ensure stability on uneven floors

Ideal for high-volume food prep environments requiring sanitation, durability, and efficient workflow.

John Boos ST4R1.5-3696SSW Technical Specs

The John Boos ST4R1.5-3696SSW work table is built with a 14/300 series stainless steel top measuring 96 inches in width and 36 inches in depth, supported by a galvanized open base with an undershelf for additional storage. Its height stands at 37.25 inches, designed for ergonomic use in bustling kitchens. The table weighs 188 lbs, featuring a square/flat edge, with NSF and CSA-Sanitation approval to meet rigorous sanitation standards. The unit includes sound deadening tape within the box channel understructure for quieter operation. Its maximum operating temperature is suited to standard kitchen environments, with natural stainless steel finish suitable for straightforward cleaning and maintenance. Shipping typically takes 2-4 weeks, with freight class 85 for safe handling and delivery. This model is non-electric, with a focus on manual prep and workspace robustness, and is fully assembled with no need for additional tools upon installation.

• Width: 96 inches for expansive food prep surfaces
• Depth: 36 inches, ideal for tight kitchen layouts
• Construction: 14/300 stainless steel top with welded frame
• Weight: 188 lbs for sturdy, stable deployment
• Finish: Stainless steel, easy to sanitize and maintain
• Approvals: NSF and CSA-Sanitation for food safety standards
• Application: Suitable for commercial kitchens, bakeries, and prep stations

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food prep and handling in professional kitchens. Typically constructed from stainless steel for easy cleaning and resistance to corrosion, it provides ample workspace for various tasks, including chopping, mixing, and assembly. The John Boos ST4R1.5-3696SSW work table features a 96-inch wide by 36-inch deep stainless steel top, with a rear up-turn for spill containment, making it suitable for high-volume foodservice settings, such as restaurants, bakeries, and catering operations that prioritize sanitation, durability, and workflow efficiency.

Top stainless steel work table for high-volume foodservice settings

Designed for moderate throughput environments, the John Boos ST4R1.5-3696SSW work table offers a robust and sanitary surface engineered for efficient food prep in commercial kitchens. Its stainless steel construction and sound-insulated base enhance durability and noise reduction, while its spacious dimensions support high-volume workflows. Manufactured by John Boos, model ST4R1.5-3696SSW, it is ideal for prepping, assembly, and work staging areas across various foodservice operations.

• Operation type — suited for high-traffic commercial kitchens
• Kitchen space — optimized for compact or large prep areas
• Foodservice category — ideal for restaurant, bakery, or catering environments
• Workload qualifier — supports moderate throughput daily
• Use case — efficient food preparation and staging in busy kitchens

Why Choose John Boos ST4R1.5-3696SSW?

Why Choose the John Boos ST4R1.5-3696SSW work table? Its welded stainless steel construction ensures longevity, with a rear up-turn that simplifies spill management. Features like sound deadening tape and a Stallion Safety Edge front enhance sanitation and safety, setting it apart from standard tables. Its spacious design integrates seamlessly into busy environments, improving workspace efficiency and hygiene standards, making it a reliable choice in professional foodservice operations.

• Self-contained design with integral undershelf for storage efficiency
• 14/300 stainless steel top resists corrosion and staining robustly
• Welded construction facilitates ease of cleaning and maintenance
• Spacious 96" width maximizes prep surface and workflow
• Equipped with safety edge and rear up-turn for spill containment