John Boos ST4R1.5-3696SBW 96 Inch Width Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-3696SBW Work Table is a professional-grade stainless steel workstation designed for demanding commercial foodservice environments. Measuring 96 inches in width by 36 inches in depth, this work table features a 14/300 stainless steel top with a 1-1/2-inch rear up-turn to contain spills and enhance cleanliness. Constructed on a galvanized open base with side and rear crossrails, it offers exceptional durability and stability. The model includes a Stallion Safety Edge front for user safety, 90° turndown sides for seamless integration into kitchen configurations, and sound deadening tape under the box channel understructure for reduced noise levels during operation. Its comprehensive build ensures long-lasting performance in busy kitchens, food prep stations, and catering applications. The precise technical focus on material quality, design, and functionality makes this work table an optimal foundation for efficient culinary workflows.

John Boos ST4R1.5-3696SBW Features

The John Boos ST4R1.5-3696SBW stainless steel work table offers high-performance features tailored for commercial kitchens. Its 14/300 gauge stainless steel top resists staining and corrosion, supporting heavy-duty food prep. The rear up-turn simplifies containment of liquids, while the Stallion Safety Edge front provides enhanced user safety. The 90° turndown sides facilitate flexible workspace configurations, and adjustable bullet feet allow precise leveling. With side and rear welded bracing for stability and sound deadening tape to reduce operational noise, this table is designed for efficiency and longevity in culinary operations.

• Functionality: Heavy-duty stainless steel top supports constant use.
• Durability: Constructed with 14/300 stainless steel for corrosion resistance.
• Ease of maintenance: Full welded construction with seamless surfaces.
• Workflow integration: Rear up-turn simplifies spill containment and cleanup.
• Stability & safety: Adjustable bullet feet and Stallion Safety Edge front enhance usability.

Ideal for food prep stations needing a robust, corrosion-resistant surface with safety features and stable construction.

John Boos ST4R1.5-3696SBW Technical Specs

The John Boos ST4R1.5-3696SBW work table employs a 14/300 stainless steel top, ensuring durability and ease of cleaning in high-volume foodservice settings. The unit is built on a galvanized open base with side and rear crossrails for structural integrity. Its dimensions are 96 inches wide, 36 inches deep, and 37.25 inches high, with a weight of 144 lbs. The splash height includes a 1-1/2-inch rear up-turn for containment of liquids. Designed for commercial environments, it features a full welded surface for sanitation, with the stainless steel material supporting consistent cleaning routines. The model operates in a standard commercial kitchen setting, with attention to longevity, load capacity, and ergonomic safety, optimized for food prep tasks in busy hospitality venues.

• Dimensions: 96” W x 36” D x 37.25” H for seamless workspace integration.
• Material: 14/300 stainless steel top with corrosion-resistant finish.
• Construction: Galvanized base with welded bracing for durability.
• Weight: 144 lbs for stable support in dynamic kitchens.
• Protection: Rear up-turn splash guard simplifies cleaning and spill control.
• Certifications: Meets sanitation standards with NSF and CSA-Sanitation approvals.

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation and storage in professional kitchens and foodservice establishments. Made from high-quality stainless steel, these tables support heavy workloads, facilitate sanitation, and are engineered to withstand constant use. The John Boos ST4R1.5-3696SBW work table, with its steel top, safety features, and reinforced construction, is typically installed at prep stations, bakery lines, or catering setups. It’s ideal for supporting food processing, assembly, and equipment placement in high-volume foodservice settings, ensuring efficiency, safety, and long-term performance.

Top stainless steel work tables for high-volume foodservice operations

The John Boos ST4R1.5-3696SBW work table is built for durable, commercial food prep in busy kitchens, with a corrosion-resistant stainless steel surface and safety features suited for medium-workload environments. Model number and exact specifications ensure reliability for high-traffic foodservice applications.

• Operation type — optimized for prep kitchens with moderate throughput
• Kitchen setting — ideal for commercial food prep stations
• Foodservice category — suitable for convenience stores and catering lines
• Workload qualifier — supports daily high-volume food production
• Use case — designed for meal assembly and ingredient prep

Why Choose John Boos ST4R1.5-3696SBW

Designed for professional kitchens, the John Boos ST4R1.5-3696SBW work table features a stainless steel top with a rear up-turn for spill containment, complemented by a sound-absorbing structure. Its robust construction and safety features set it apart from competitor models, providing long-term reliability and efficient workflow support in demanding foodservice environments.

• Self-contained design with seamless welded surfaces for sanitation
• Heavy-duty 14/300 stainless steel top supports high-volume prep tasks
• Corrosion-resistant construction enhances longevity in busy kitchens
• Adjustable bullet feet facilitate precise leveling on uneven floors
• Integrated rear splash up-turn simplifies cleaning and spill management