The John Boos ST4R1.5-3696SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring precision, durability, and sanitation. Measuring 96 inches wide by 36 inches deep, this foodservice work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn to contain spills and facilitate cleaning. Its open stainless steel base with side and rear crossrails provides stability, while the Stallion Safety Edge front enhances user safety. The 90° turndown sides improve ease of use in confined spaces, making it ideal for food preparation, assembly, and plating in high-volume foodservice environments. The robust construction and precise dimensions support rigorous workflows, ensuring a lasting, hygienic work surface for busy kitchens and catering operations.
John Boos ST4R1.5-3696SBK Features
The John Boos ST4R1.5-3696SBK stainless steel work table offers high durability with a 14-gauge top and sound-deadening tape understructure for noise reduction. Its combined 96"W x 36"D surface is designed for heavy use, supporting food prep and assembly tasks. The stainless steel finish ensures easy cleaning and sanitation, while adjustable bracing and bullet feet simplify leveling and installation. The integrated rear up-turn contains spills and facilitates safe, efficient workflows in commercial kitchens. This model integrates seamlessly with other stainless steel units for optimized workspace organization, making it advantageous for demanding foodservice operations where hygiene and longevity are critical.
- High-capacity stainless steel top: 14-gauge durable construction withstands daily heavy use
- Sound deadening tape: Reduces noise during high-volume operation, improving workflow
- Adjustable feet and bracing: Ensure level setup in variable kitchen environments
- Rear up-turn: Contains spills for safe cleaning and enhanced sanitation
- Stainless steel legs and structure: Support rigorous daily tasks with corrosion resistance
Ideal for high-demand food prep and assembly in commercial kitchens requiring durable, easy-to-maintain work surfaces.
John Boos ST4R1.5-3696SBK Technical Specs
The John Boos ST4R1.5-3696SBK work table features a 14-gauge stainless steel top of the 300 series, offering exceptional strength and service life in commercial applications. Its dimensions include a width of 96 inches, a depth of 36 inches, and a height of 37.25 inches, with a weight of 144 lbs. The unit is powered by its purely mechanical design, requiring no electrical connection, ideal for spaces where grounding or plug-in options are limited. The open stainless steel base with side and rear crossrails supports high-volume food prep, accommodating multiple chefs and workstations without clutter. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, making it suitable for food preparation areas where hygiene is paramount. The rear up-turn features a 1-1/2-inch splash height, providing containment for liquids during messy tasks, while its beveled bottom edge enhances safety and cleaning. Designed for ease of maintenance, the table supports quick disassembly for routine cleaning. Its surface finish and construction allow for consistent, hygienic cleaning routines, making it an essential component of robust commercial kitchen setups.
- Dimensions: 96"W x 36"D x 37.25"H supporting multiple workstations
- Material: 14 gauge 300 series stainless steel for durability
- Weight: 144 lbs for robust stability in high-use environments
- Construction: Open base with adjustable crossrails and stainless steel legs
- Compliance: NSF and CSA-Sanitation approved for safe food handling
- Spill containment: 1-1/2" splash-up backsplash for added sanitation
- Finish: Stainless steel surface optimized for easy cleaning
Electrical Requirements: None (manual operation)
Cleaning & Maintenance: Disassemble for routine cleaning; wipe surfaces with stainless steel cleaner
Installation Clearance: Minimize airflow restrictions; ensure level surface for stability
Work Environment: Suitable for high-volume food prep, assembly, and catering
Storage & Support: Supports kitchen appliances, tools, and prep materials efficiently
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and processing in professional kitchens. These tables are built with durable, easy-to-clean materials such as stainless steel, supporting demanding workflows and sanitation standards. The John Boos ST4R1.5-3696SBK work table is specifically constructed with a 14-gauge stainless steel top, a rear up-turn for spill containment, and a box channel understructure, making it ideal for high-volume foodservice operations like restaurants and catering kitchens. Its features support efficient, safe work environments for chefs and kitchen staff engaged in repetitive, heavy-duty tasks.
Top stainless steel work tables for high-volume foodservice settings
Built for durability and efficiency, the John Boos ST4R1.5-3696SBK stainless steel work table is designed for high-volume kitchens requiring robust prep surfaces. Its 14-gauge top with spill containment and NSF approval make it suitable for busy restaurant or catering operations. The model combines a sturdy open structure with flexible installation options, ideal for commercial environments demanding reliable hygiene and long-term performance.
- Moderate workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — designed for long-lasting performance
- Food prep surfaces — supports high-volume, repetitive tasks
- Hygienic design — easy to clean and maintain in professional settings
- Workstation flexibility — accommodates multiple users and equipment integration
Why Choose John Boos ST4R1.5-3696SBK
John Boos ST4R1.5-3696SBK distinguishes itself with its professional-grade stainless steel construction, including a 14-gauge top, rear spill containment, and sound-deadening structure. Its robust design enhances sanitation and workflow efficiency, supporting demanding foodservice operations. The rear up-turn and adjustable leveling features ensure a hygienic, stable workspace adaptable to diverse kitchen layouts.
- Enhanced durability with 14-gauge stainless steel top
- Rear spill containment for safer cleaning practices
- Sound-deadening understructure reduces operational noise
- Adjustable feet and bracing for leveling on uneven floors
- Seamless integration with other stainless steel units
