The John Boos ST4R1.5-3696GSW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, sanitation-compliant equipment. Measuring 96 inches in width and 36 inches in depth, this work table features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for containment and spill prevention. The full welded construction incorporates galvanized legs with an undershelf, enhancing stability and storage capacity. The Stallion Safety Edge front minimizes product damage and enhances operator safety, while the 90° turndown on sides facilitates easy cleaning and integration into various kitchen layouts. Engineered for high-volume foodservice environments, this table combines robust build quality with precise dimensional specifications to optimize workflow efficiency. Its design supports heavy-duty usage in busy restaurant, cafeteria, or bakery operations demanding reliable, easy-to-maintain surfaces.
John Boos ST4R1.5-3696GSW Features
The John Boos ST4R1.5-3696GSW work table offers a durable stainless steel surface, featuring a 14 gauge top with a rear up-turn for spill containment. Designed for commercial foodservice, it provides a galvanized undershelf and adjustable bullet feet for stability on uneven floors. The Stallion Safety Edge front enhances safety and reduces product spillage, while the 90° sideturned sides simplify cleaning and sanitation routines. Its welded construction ensures longevity and resistance to daily wear, accommodating medium to high-volume prep and service operations. The unit’s dimensions support seamless integration into busy commercial kitchens with limited space, promoting efficient workflow. Overall, this work table is a dependable solution for high-throughput food prep areas requiring sanitary, sturdy surfaces.
- 14/300 stainless steel top: Ensures corrosion resistance and easy sanitization
- Galvanized legs & welded undershelf: Provide durability and stable storage capacity
- Stallion Safety Edge front: Offers safety enhancement for operators and product protection
- Dimensions 96"W x 36"D: Fits standard commercial kitchen workspaces efficiently
- Rear up-turn 1-1/2" high: Contains spills and facilitates thorough cleaning
Optimized for moderate throughput kitchens requiring reliable, hygienic prep surfaces in restaurant and cafeteria settings.
John Boos ST4R1.5-3696GSW Technical Specs
The John Boos ST4R1.5-3696GSW work table features a 14-gauge stainless steel top from the 300 series, offering resistance to corrosion and stains suitable for intensive food prep. Its overall dimensions are 96 inches in width, 36 inches in depth, and 37.25 inches in height, with a shipping weight of 188 pounds. The galvanized open base with an undershelf enhances stability and provides additional storage space for utensils and ingredients. The rear backsplash/up-turn measures 1-1/2 inches high, aiding in spill containment during high-volume operations. This unit is designed for use in environments requiring NSF and CSA Sanitation standards, with surface temperature tolerance suitable for typical foodservice tasks. No electrical requirements or cooling systems are involved, making installation straightforward without additional utilities. Maintenance involves routine cleaning with mild detergents and periodic inspection of fasteners and surface integrity. The model ships typically within 2-4 weeks, supporting efficient project planning for commercial facilities.
- Dimensions: 96"W x 36"D x 37.25"H, fits standard kitchen layouts
- Material: 14 gauge, 300 series stainless steel top, corrosion-resistant
- Construction: Full welded design with galvanized base and undershelf
- Compatibility: Supports standard sanitation procedures, no electrical power needed
- Finish: Satin stainless steel for durability and easy cleaning
- Weight: 188 lbs including base and top, stable for high-volume use
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a heavy-duty kitchen surface designed for food prep and service in busy environments. This type of equipment features a durable, corrosion-resistant steel surface mounted on sturdy legs, often with undershelves for additional storage. Used in restaurants, cafeterias, and bakeries, it supports high-volume daily tasks by providing a sanitary and easy-to-clean workspace. The John Boos ST4R1.5-3696GSW Work Table exemplifies this category, offering a 96-inch wide stainless steel surface with containment features that make it suitable for high-demand culinary applications, especially in medium-volume foodservice settings like commercial kitchens and catering operations.
Top stainless steel work table for moderate-volume foodservice settings
High-quality stainless steel work surfaces with durable construction support moderate throughput kitchens. The John Boos ST4R1.5-3696GSW, designed for restaurant, cafeteria, and bakery environments, provides a 96-inch wide, corrosion-resistant surface with safety-enhancing features. Its open undershelf maximizes storage and workflow efficiency while the rear up-turn simplifies spill control. Built for functionality and sanitation, it facilitates smooth, safe food prep operations on a reliable, heavy-duty platform.
- Operation Type — ideal for busy restaurant prep areas
- Kitchen Setting — suitable for commercial foodservice operations
- Foodservice Category — optimized for high-volume food prep
- Workload Choice — supports moderate throughput needs
- Use Case — suitable for sanitation-focused food prep environments
Why Choose John Boos ST4R1.5-3696GSW?
Compared to similar stainless steel work tables, the John Boos ST4R1.5-3696GSW offers robust construction with a full welded surface, corrosion-resistant 14-gauge top, and safety-focused features like the Stallion Safety Edge. Its 96-inch width, galvanized base with undershelf, and rear up-turn provide a combination of durability, convenient storage, and spill containment that enhances operational efficiency. Designed for commercial kitchens with demanding workflows, it ensures longevity and sanitation compliance, reducing downtime and maintenance needs over time.
- Full welded steel construction for lasting durability
- Galvanized base with undershelf enhances stability and storage
- Stallion Safety Edge improves operator safety and reduces product spillage
- Integrated rear up-turn minimizes mess and simplifies cleaning routines
- Sized at 96 inches wide, perfect for standard prep areas
