The John Boos ST4R1.5-3696GSK Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 96 inches wide by 36 inches deep, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a sanitary barrier and spillage prevention. Incorporating a galvanized understructure with box channel framing and sound-deadening tape, this work table ensures structural integrity and quiet operation. The Stallion Safety Edge front reduces injury risk, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. Its modular design supports efficient cleaning, maintenance, and configurability for high-volume commercial kitchens and food preparation stations.
John Boos ST4R1.5-3696GSK Product Features
The John Boos ST4R1.5-3696GSK work table’s robust construction and thoughtfully engineered features optimize workflow and sanitation in commercial kitchens. The stainless steel top withstands heavy use and cleaning protocols, while the sound-deadening understructure reduces noise during operation. The rear up-turn contains spills, simplifying cleanup, and the Stallion Safety Edge front enhances operator safety. The fixture’s adjustable undershelf and galvanized legs support versatile storage, enabling flexibility in assembly and space management.
- 14-gauge stainless steel top for superior durability and corrosion resistance
- Galvanized box channel understructure promotes structural stability and sound dampening
- Rear up-turn with 1-1/2" splash height for easy spill containment and cleaning
- Adjustable undershelf and leveling feet facilitate customizable setup
- Front Stallion Safety Edge enhances user safety during operation
Designed for food prep stations requiring a durable, sanitary work surface with integrated storage and safety features.
John Boos ST4R1.5-3696GSK Technical Specs
This work table features a 14 gauge, 300 series stainless steel top, providing high corrosion and impact resistance suitable for daily heavy use. The overall dimensions are 96 inches in width, 36 inches in depth, and 37.25 inches in height, offering ample workspace for high-volume food prep. Its galvanized open understructure includes a sound-deadening tape layer, ensuring quiet operation in busy environments. The unit weighs 188 lbs and is shipped unassembled requiring minimal setup. Electrical requirements are not applicable, while the construction materials promote longevity and ease of cleaning. The unit operates effectively within standard commercial kitchen parameters, tolerating typical temperature ranges and cleaning solutions. The stainless steel finish supports routine sanitation, and the rear splash up-turn ensures spill containment during operation.
- Dimensions: 96" W x 36" D x 37.25" H
- Material: 14-gauge 300 series stainless steel top
- Weight: 188 lbs
- Construction: Galvanized base with sound deadening tape
- Splash height: 1-1/2" backsplash/up-turn for spill control
- Finish: Stainless steel, durable for heavy daily use
- Legs & Undershelf: Galvanized, adjustable for ergonomic setup
- CSA Sanitation & NSF: Yes, supporting safe, compliant sanitation standards
- Proper clearance: 4 inches for ventilation and cleaning
- Leveling: Adjustable bullet feet for stability on uneven floors
- Installation: Suitable for bench mounting or free-standing placement
- Cleaning: Compatible with standard stainless steel cleaning routines
- Usage environment: Daily high-volume food preparation in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and kitchen operation efficiency. It typically features durable construction, ample workspace, and safety enhancements like spill containment and operator safety edges. The John Boos ST4R1.5-3696GSK work table is built with a 14-gauge stainless steel top, a galvanized open understructure, and integrated safety features. Installed in high-capacity food prep stations or restaurant kitchens, it supports consistent sanitation, durability, and workflow speed, making it ideal for medium-volume culinary environments and prep areas requiring reliable performance and ease of maintenance.
Top stainless steel work tables for foodservice environments
Built with premium materials and precise engineering, the John Boos ST4R1.5-3696GSK is suitable for moderate throughput kitchens and prep stations, providing a resilient surface for demanding culinary tasks in commercial foodservice operations. Its robust construction promotes longevity and safety, supporting efficient workflow in high-volume restaurant and institutional kitchens. As a trusted leader in restaurant-ready stainless steel fixtures, John Boos delivers performance with the ST4R1.5-3696GSK model, designed for precision food prep and sanitation in busy environments.
- Operation Type — Suitable for moderate-volume food prep kitchens
- Kitchen Setting — Ideal for commercial restaurant and institutional facilities
- Foodservice Category — Best for general food prep and assembly stations
- Workload Qualifier — Capable of high daily throughput with durable materials
- Use Case — Designed for efficient meal prep and sanitation routines
Why Choose John Boos ST4R1.5-3696GSK
Unlike standard work tables, this model combines heavy-duty stainless steel with a galvanized understructure and spill containment features, ensuring longevity and safety in demanding environments. Its integrated safety edge, adjustable legs, and sound-deadening construction set it apart from typical models, promoting operational efficiency and sanitation. The stainless steel top withstands rigorous cleaning protocols, supporting continuous high-volume use, while its design allows seamless workflow integration without sacrificing safety or durability.
- Compact footprint compatible with varied kitchen layouts
- Self-contained design simplifies installation and setup
- Heavy-duty 14-gauge stainless steel top resists corrosion and impact
- Integrated safety features enhance operator protection during use
- Galvanized understructure provides long-lasting support in commercial kitchens
