John Boos ST4R1.5-3684SSW 84 Inch Work Table with 14 Gauge Stainless Steel Top

The John Boos ST4R1.5-3684SSW Work Table is a high-performance industrial kitchen surface designed for commercial foodservice environments. Featuring an 84-inch by 36-inch seamless stainless steel top from the 300 series, this prep table offers exceptional durability and sanitation. The 1-1/2-inch high rear up-turn helps contain spills and facilitates easy cleaning, making it ideal for food prep stations in restaurants, cafeterias, and catering operations requiring a robust and sanitary work surface.

Top John Boos ST4R1.5-3684SSW Features

The John Boos ST4R1.5-3684SSW work table delivers a durable and hygienic workspace with a stainless steel top constructed from 14/300 series material. Equipped with a Stallion Safety Edge front for operator safety, 90° turndown on sides, and a box channel understructure with sound deadening tape, it provides stability and noise reduction. The welded stainless steel legs include an undershelf and adjustable bullet feet for precise leveling, supporting workflow and storage needs in busy commercial kitchens.

• Robust stainless steel top: 14/300 series material ensures corrosion resistance and longevity
• Reinforced safety features: Stallion Safety Edge for operator protection and easy cleaning
• Structured stability: Box channel understructure with sound deadening tape for durability and quiet operation
• Adjustable leveling: Bullet feet for secure setup on uneven floors
• Versatile work surface: 84" W x 36" D with rear up-turn facilitates containment and spill management

Ideal for precision food prep, bulk assembly, or station setup in commercial kitchens.

John Boos ST4R1.5-3684SSW Technical Specs

The John Boos ST4R1.5-3684SSW work table features a 168 lbs stainless steel top made from 14/300 series material, offering corrosion resistance suitable for high-demand culinary environments. Its dimensions are 84 inches wide, 36 inches deep, with a height of 37.25 inches, designed for ergonomic efficiency. The welded stainless steel legs with an undershelf provide structural strength, while the 1-1/2-inch high rear up-turn helps contain spills and facilitates cleaning. This model operates without electrical requirements but is compatible with standard commercial kitchen settings. Its durable construction supports routine maintenance, with cleaning using approved stainless steel cleaners, and disassembly for deep cleaning is straightforward. It does not include electrical or refrigeration components, emphasizing its role as a prep station surface.

• Dimensions: 84" W x 36" D x 37.25" H, 168 lbs weight
• Material: 14/300 series stainless steel top and legs
• Splash Height: 1-1/2" backsplash/up-turn
• Construction: Welded stainless steel base with sound deadening tape for noise reduction
• Adjustability: Leveling bullet feet for uneven floors support versatile installation
• Finish & Safety: Beveled bottom edge with safety features for operator protection and ease of cleaning

Electrical Compatibility: None required; suitable for standard electrical environments

Installation Clearance: 2-3 inches around for airflow and maintenance access

Cleaning Method: Routine wiping with stainless steel cleaners, disassembly for deeper sanitation

Supporting Features: Welded undershelf for storage, adjustable feet for leveling

Operational Range: Designed for use in temperature and humidity-controlled kitchen environments

What is a commercial work table?

A commercial work table is a durable, high-grade surface designed for food preparation and industrial kitchen tasks. Typically constructed from stainless steel, it offers resistance to corrosion, heat, and contamination. The John Boos ST4R1.5-3684SSW work table is installed in food prep stations, providing a large, seamless workspace with features like a rear up-turn for spill containment, making it suitable for mid-volume restaurant kitchens and catering facilities focused on efficiency and sanitation.

Top stainless steel work tables for foodservice environments

Constructed with high-quality stainless steel from John Boos, the ST4R1.5-3684SSW work table offers a resilient, slip-resistant surface with integrated safety features, ideal for congested food prep areas in commercial kitchens. Its robust design and precise dimensions support typical workflows in restaurant or cafeteria settings, ensuring operational consistency and sanitation in medium-volume foodservice operations.

• Operation Type — Suitable for general food prep in commercial kitchens
• Kitchen Setting — Designed for busy foodservice and institutional environments
• Foodservice Category — Ideal for restaurant, cafeteria, or catering use
• Workload Qualifier — Supports moderate throughput and prep activities
• Use Case — Facilitates efficient bulk assembly and station setup

Why Choose John Boos ST4R1.5-3684SSW?

The John Boos ST4R1.5-3684SSW work table stands out with its all-welded construction, corrosion-resistant 14/300 series stainless steel top, and safety features like the Stallion Safety Edge. These aspects enhance sanitation, durability, and operator safety. Its design integrates seamlessly into commercial kitchen workflows, providing a reliable foundation for food prep, assembly, and station organization, surpassing standard utility tables in build quality and functionality.

• Self-contained design with minimal maintenance required
• Enhanced safety features reduce workplace hazards
• Large prep surface optimizes workstation efficiency
• Welded stainless steel construction guarantees longevity
• Adjustable feet support stable, level setup on uneven floors